If you’re searching for a tropical delight that brings a burst of sunshine to your dessert table, the Hawaiian Pineapple Cake with Cream Cheese Frosting Recipe is exactly what you need. This cake perfectly balances moist, tangy pineapple-infused batter with a luscious, creamy frosting that complements every bite. It’s a treat that feels like a mini-vacation in every forkful, and I can’t wait to share with you how simple and satisfying it is to make!
Ingredients You’ll Need
This Hawaiian Pineapple Cake with Cream Cheese Frosting Recipe relies on a few key ingredients that come together beautifully to create its signature moistness, sweetness, and tropical flair. Each ingredient plays a specific role in texture, flavor, or richness, making the final result utterly irresistible.
- 2 cups all-purpose flour: Provides the sturdy yet tender structure for the cake.
- 2 cups granulated sugar: Sweetens the cake evenly and helps with browning.
- 2 large eggs: Bind the ingredients together and add richness.
- 1 teaspoon baking soda: Leavens the cake so it rises perfectly fluffy.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm aroma.
- Pinch of salt: Balances the sweetness and deepens flavor complexity.
- 1 (20-ounce) can crushed pineapple (undrained): The heart of this recipe, adding moisture and tropical zest.
- 1 cup chopped nuts (optional): Adds crunch and a lovely contrast to the soft cake.
- 1/2 cup (1 stick) unsalted butter, softened: Essential for a creamy, smooth frosting base.
- 1 (8-ounce) package cream cheese, softened: Brings tangy richness for that classic frosting flair.
- 1 1/2 cups confectioners’ sugar: Sweetens and thickens the frosting to perfection.
- Coconut for garnish (optional): Adds a final tropical touch and a bit of texture on top.
How to Make Hawaiian Pineapple Cake with Cream Cheese Frosting Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Greasing a 9×13 inch baking pan ensures your cake won’t stick and helps with even baking. This foundational step is crucial so you can remove your treasure easily when it’s done!
Step 2: Mix the Cake Batter
In a large bowl, combine the all-purpose flour, granulated sugar, eggs, baking soda, vanilla extract, and a pinch of salt. When everything is mixed, add the crushed pineapple right in with its juice—that’s what keeps this cake wonderfully moist and bursting with tropical flavor. If you love some crunch and added texture, gently fold in the chopped nuts now.
Step 3: Bake the Cake
Pour the luscious batter into your prepared pan and smooth it out. Pop it into the oven and bake for about 35 to 40 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. The timer starts now for an aroma-filled kitchen moment you’ll adore.
Step 4: Make the Cream Cheese Frosting
While your cake is baking, it’s frosting o’clock. In a medium bowl, beat together softened butter and cream cheese until you get a creamy, dreamy texture. Gradually whisk in the confectioners’ sugar and vanilla extract. The goal? A smooth, spreadable frosting that’s rich and tangy, perfect to crown your pineapple cake.
Step 5: Frost and Garnish the Cake
Once the cake has cooled just enough but is still warm to the touch, spread your cream cheese frosting evenly on top. If you opted for coconut garnish, sprinkle it generously along with chopped nuts for that final tropical and nutty crunch. It’s your cake’s moment to shine!
Step 6: Cool and Serve
Let the frosting set for a little while before slicing into squares. This cake tastes incredible warm or at room temperature, so dig in whenever the craving strikes. Trust me, each bite offers moist sweetness with a rich frosting finish that you won’t forget.
How to Serve Hawaiian Pineapple Cake with Cream Cheese Frosting Recipe
Garnishes
Garnishes are all about that extra special touch! Sprinkle toasted shredded coconut or a few extra chopped macadamia nuts on top to enhance the Hawaiian vibe and add delightful texture. Fresh pineapple slices on the side can also brighten up the presentation beautifully.
Side Dishes
This cake pairs wonderfully with a light tropical fruit salad, perhaps with mango, kiwi, and papaya to echo those island flavors. For a refreshing contrast, a scoop of vanilla bean ice cream or a dollop of whipped cream can make the dessert even more indulgent and cooling.
Creative Ways to Present
For a festive look, try serving the Hawaiian Pineapple Cake with Cream Cheese Frosting Recipe in individual mason jars or clear glasses layered with whipped cream and pineapple chunks. You can also cut the cake into bite-sized squares and display them on a tropical leaf or wooden platter to impress your guests with a beachy vibe.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and I hope you do), keep them in an airtight container in the refrigerator. The cream cheese frosting benefits from chilling, and the flavors meld beautifully after some time. It will stay fresh and delicious for up to 4 days.
Freezing
You can freeze this cake without frosting for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge and then frost just before serving to keep that frosting fresh and lovely.
Reheating
To revive the warm, fresh-baked feel, gently warm individual slices in the microwave for about 15 seconds before serving. This makes the cream cheese frosting soften just enough and releases those amazing pineapple aromas all over again.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Using fresh pineapple will give a slightly different texture and freshness, but be sure to drain excess juice so your batter doesn’t become too wet. The key is to maintain that perfect moisture without turning the cake soggy.
Is it necessary to add nuts in the recipe?
Nuts are entirely optional and based on your personal preference. They add a lovely crunch and nutty flavor, but leaving them out won’t compromise the moistness or taste of the cake. You can also substitute with toasted coconut for extra tropical flair.
What type of cream cheese works best for the frosting?
Use full-fat cream cheese for the best texture and flavor. It creates a creamy, rich frosting without being too tangy or runny. Softened cream cheese at room temperature blends seamlessly with the butter and sugar for that perfect spreadability.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking mix that measures equally. Just make sure your baking mix includes xanthan gum or a similar binder to keep the cake’s texture tender and light.
How do I prevent the frosting from melting too quickly?
Keep the frosting cool by frosting the cake only after it’s completely cooled, or better yet, when it’s just slightly warm, not hot. You can also chill the frosted cake for 15-20 minutes before serving to set the frosting firmly.
Final Thoughts
Making the Hawaiian Pineapple Cake with Cream Cheese Frosting Recipe is like inviting a slice of paradise into your kitchen. The combination of moist pineapple cake and tangy, creamy frosting creates a dessert everyone will rave about. Don’t hesitate to try this recipe—it’s comforting, delicious, and perfect for any occasion where you want to share something truly special with loved ones.
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Hawaiian Pineapple Cake with Cream Cheese Frosting Recipe
- Total Time: 55 minutes
- Yield: 12 servings 1x
Description
This Hawaiian Pineapple Cake is a moist, flavorful dessert featuring crushed pineapple and a light crumb, topped with a creamy vanilla cream cheese frosting. The pineapple imparts tropical sweetness and moisture, while optional nuts add a delightful crunch. Perfect for gatherings or a sweet treat, this cake is baked to golden perfection and garnished with shredded coconut for an extra tropical touch.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 (20-ounce) can crushed pineapple, undrained (in its own juice, not syrup)
- 1 cup chopped nuts (optional)
For the Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners’ sugar
- Coconut for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
- Prepare the Cake Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, eggs, baking soda, vanilla extract, and a pinch of salt. Stir in the entire undrained can of crushed pineapple, mixing well until all ingredients are fully incorporated. If using, gently fold in the chopped nuts to add texture and flavor.
- Bake the Cake: Pour the batter evenly into the greased baking pan. Bake in the preheated oven for 35 to 40 minutes, or until the cake turns golden brown and a toothpick inserted in the center comes out clean, indicating it is fully cooked.
- Prepare the Cream Cheese Frosting: While the cake bakes, beat the softened butter and cream cheese in a medium bowl until light and creamy. Gradually add the confectioners’ sugar and vanilla extract, continuing to beat until the frosting is smooth and spreadable.
- Frost the Cake: Once the cake has cooled slightly but remains warm, spread the cream cheese frosting evenly over the top. For added texture and flavor, sprinkle shredded coconut and additional chopped nuts on top if desired.
- Cool and Serve: Let the frosting set for a short while before slicing the cake into squares. This cake can be enjoyed warm or at room temperature for best flavor and texture.
Notes
- Use undrained crushed pineapple to keep the cake moist and flavorful.
- Chopped nuts are optional but provide a nice crunch; walnuts or pecans work well.
- Ensure the cake is slightly warm when frosting for easier spreading.
- Shredded coconut garnish is optional but enhances the tropical theme.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
