If you have been searching for the perfect summer dessert that balances juicy sweetness with a tender, golden crust, look no further. This Easy Peach Cobbler Recipe captures the soul of fresh peaches in a way that feels both nostalgic and delightfully fresh. The luscious peach filling bubbles up beneath a soft, cakey topping, creating a heavenly treat that’s perfect for sharing with family and friends. Whether it’s for a weekend get-together or a spontaneous afternoon craving, this recipe is sure to become your go-to for showcasing ripe, flavorful peaches in a simple yet stunning way.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role in building layers of flavor, texture, and that irresistible golden glow. These kitchen staples come together to create a cobbler that’s as easy to make as it is delightful to eat.
- 4 cups peaches, ripe, peeled, pitted and sliced: The star of the dish, providing juicy sweetness and vibrant color.
- ½ cup sugar: Adds the right amount of sweetness to the peach filling, concentrating their natural sugars.
- 2 tablespoons cornstarch: This thickens the peach juices into a luscious sauce that won’t be runny.
- 1 tablespoon lemon zest: Brightens the flavors with a fresh citrus aroma.
- 1 tablespoon lemon juice: Adds just enough acidity to balance sweetness perfectly.
- ½ cup butter, unsalted, cut into cubes: Creates that irresistible buttery crust and enriches the entire dish.
- 1 cup all-purpose flour: Forms the base of the soft, tender cobbler topping.
- 1 tablespoon baking powder: Leavens the batter for a light, fluffy texture.
- ¼ teaspoon salt: Enhances and balances the sweetness in the batter.
- ½ cup sugar, granulated: Sweetens the topping for a perfectly balanced bite.
- 1 large egg: Binds ingredients together while adding richness.
- 1 teaspoon vanilla extract: Adds warmth and a subtle depth of flavor.
- 1 cup milk: Moistens the batter, helping create that soft, cake-like cobbler topping.
How to Make Easy Peach Cobbler Recipe
Step 1: Prepare the Peach Filling
Start by combining your fresh peaches with sugar, cornstarch, lemon zest, and lemon juice in a saucepan over medium heat. Stir gently as it comes to a gentle bubble, cooking for about five minutes until the peaches soften and release their natural juices. This step transforms raw fruit into a thick, fragrant filling that will be the succulent heart of your cobbler.
Step 2: Melt Butter in Baking Dish
While the peach mixture simmers, place the cubed unsalted butter evenly in a 9×9-inch baking dish and set it in the preheated oven at 375℉. Keep an eye on it as it melts and begins to bubble, coating the dish with rich buttery goodness that will marry beautifully with the batter and fruit.
Step 3: Make the Cobbler Batter
In a large bowl, whisk together flour, baking powder, salt, sugar, egg, vanilla extract, and milk until the mix is just combined and smooth without any visible flour. This batter forms the tender, cakey top layer, so don’t overmix—keep it light and airy.
Step 4: Assemble the Cobbler
Carefully pour the batter over the bubbling melted butter in the warm baking dish. Next, spoon the peach filling evenly over the batter, letting the juicy peaches settle on top and gently sink in as it bakes.
Step 5: Bake to Perfection
Transfer the assembled dish to the oven and bake for 40 to 45 minutes. You’ll know it’s ready when the cobbler topping is set and boast a gorgeous golden brown color. The aroma filling your kitchen at this point is simply irresistible!
How to Serve Easy Peach Cobbler Recipe
Garnishes
Serving your cobbler warm with a scoop of cold vanilla ice cream is always a winner, adding creamy contrast to the tender peaches. A sprinkle of cinnamon or a fresh mint leaf can also add an extra pop of flavor and visual appeal, making it feel extra special for your guests or family.
Side Dishes
This cobbler pairs beautifully with simple sides like a crisp green salad for balance or a dollop of freshly whipped cream. If you want to keep it cozy, serve it alongside a cup of hot tea or coffee for a delightful afternoon treat.
Creative Ways to Present
For parties, try serving your peach cobbler in small individual ramekins or mason jars topped with toasted nuts or a drizzle of caramel sauce. This personal touch makes the experience feel even more festive and inviting.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftover cobbler tightly with plastic wrap or foil and refrigerate. It will keep well for up to 3 days, allowing you to enjoy that homey peach goodness anytime.
Freezing
This Easy Peach Cobbler Recipe freezes beautifully. Place cooled cobbler in an airtight container or wrap securely and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
Reheat individual servings in the microwave for about 30 seconds or warm the whole dish in a 350℉ oven for 15 to 20 minutes until heated through. Adding a small splash of milk or extra butter on top before reheating helps maintain that moist, tender texture you love.
FAQs
Can I use frozen peaches to make this cobbler?
Absolutely! Frozen peaches work well if fresh peaches aren’t in season. Just be sure to thaw and drain any excess liquid to avoid a watery filling.
Is it possible to make this recipe gluten-free?
Yes! Substitute the all-purpose flour for a gluten-free flour blend that measures cup-for-cup. The texture may vary slightly but will still taste delicious.
Can I make this cobbler vegan?
With some swaps like using plant-based milk, vegan butter, and an egg replacer, you can enjoy a vegan version. Each modification keeps the cobbler tasty and satisfying.
How sweet is this cobbler? Can I reduce sugar?
It has a moderate sweetness, highlighting the natural peach flavor. Feel free to reduce sugar by a quarter if you prefer less sweet desserts.
What’s the best way to peel peaches for the filling?
For easy peeling, blanch peaches in boiling water for 30 seconds, then transfer them to ice water. The skins will slip right off without fuss.
Final Thoughts
This Easy Peach Cobbler Recipe is the kind of dessert that warms the heart and delights the palate in every bite. Simple to make yet impressive enough for company, it invites you to savor the taste of summer any time you like. Give it a try and watch it become an instant favorite on your table!
Print
Easy Peach Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Description
This classic Peach Cobbler recipe features a luscious peach filling simmered with lemon zest and juice for a zesty brightness, topped with a buttery, fluffy biscuit-like batter baked to golden perfection. Perfect served warm with vanilla ice cream, it’s a comforting, homestyle dessert bursting with juicy peaches and sweet, tender crust.
Ingredients
Peach Filling
- 4 cups peaches, ripe, peeled, pitted and sliced
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Cobbler Batter and Butter
- ½ cup unsalted butter, cut into cubes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Prepare Peach Filling: In a medium saucepan over medium heat, combine sliced peaches, sugar, cornstarch, lemon zest, and lemon juice. Cook and stir frequently until the mixture comes to a gentle bubble and peaches soften, about 5 minutes.
- Melt Butter: Preheat the oven to 375°F. Spread the cubed butter evenly in a 9×9-inch baking dish. Place the dish in the oven until the butter is completely melted and bubbly, about 5-7 minutes.
- Prepare Cobbler Batter: In a mixing bowl, whisk together the flour, baking powder, salt, sugar, egg, vanilla extract, and milk just until no dry flour is visible, taking care not to overmix.
- Assemble Cobbler: Carefully pour the batter into the hot baking dish with melted butter, spreading it evenly. Then spoon the warm peach filling evenly over the batter—do not stir.
- Bake Cobbler: Return the baking dish to the oven and bake for 40-45 minutes, or until the cobbler topping is set, golden brown, and a toothpick inserted into the batter comes out clean.
- Serve: Let the cobbler cool slightly; serve warm with a scoop of vanilla ice cream for an indulgent finish.
Notes
- Peach filling can be prepared a day ahead and refrigerated to enhance flavor.
- For easier peeling, blanch peaches in boiling water for 30 seconds then plunge in ice water.
- Adjust sugar based on peach sweetness or preference for sweetness.
- If milk is unavailable, substitute with cream or buttermilk for richer flavor.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
