If you’re craving something flavorful yet wholesome for your next meal, the White Cheddar and Spinach Chicken Burgers Recipe is an absolute must-try. This recipe brings together juicy ground chicken infused with fresh spinach and melted white cheddar cheese, creating a juicy, cheesy delight that’s as nutritious as it is delicious. Every bite is packed with vibrant greens and sharp cheddar goodness, making these burgers both visually appealing and irresistibly tasty. Whether you’re cooking for family, friends, or just yourself, this recipe promises an exciting twist on classic burgers that’s quick, easy, and downright satisfying.
Ingredients You’ll Need
These ingredients are wonderfully simple but play such an important role in the success of your White Cheddar and Spinach Chicken Burgers Recipe. They balance moisture, flavor, texture, and freshness to create the perfect patty.
- 1 lb ground chicken: This lean protein creates a tender and juicy base for the burgers.
- 1 cup fresh spinach, finely chopped: Adds a pop of color and a boost of nutrients.
- 1/2 cup shredded white cheddar cheese: Melts beautifully to add creamy, sharp flavor throughout.
- 1/4 cup breadcrumbs: Helps bind the patties and keeps them from falling apart while cooking.
- 1/4 cup finely chopped onion: Brings sweet and savory notes that deepen the flavor.
- 2 garlic cloves, minced: Adds subtle warmth and aroma.
- 1 tbsp Dijon mustard: Provides a gentle tang to brighten the mix.
- 1 tsp Worcestershire sauce: Enhances the savory depth with umami richness.
- Salt and black pepper, to taste: Essential seasonings to bring all the flavors together.
- Olive oil, for cooking: For perfectly searing the patties to golden perfection.
- 4 burger buns: Choose your favorite style to hold these tasty patties.
- Optional toppings (lettuce, tomato slices, extra cheese): Customize your burger for extra crunch, freshness, or gooeyness.
How to Make White Cheddar and Spinach Chicken Burgers Recipe
Step 1: Mix the Ingredients
In a large mixing bowl, gently combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Be careful not to overmix; you want everything just evenly incorporated to keep the patties tender.
Step 2: Shape Your Patties
Divide the mixture into four equal portions, then shape each into a firm, round patty. Press gently to keep them uniform in thickness, which helps them cook evenly. This simple step sets the foundation for a perfectly grilled burger.
Step 3: Cook to Perfection
Heat a skillet over medium heat and drizzle in a little olive oil to prevent sticking. Cook the patties for about 5 to 6 minutes on each side. You’re aiming for a nice golden sear on the outside and an internal temperature of 165°F (75°C) to ensure they’re cooked safely. The aroma while cooking will start to tease your appetite immediately!
Step 4: Rest the Patties
Once cooked, transfer your chicken patties to a plate and let them rest for a few minutes. This resting time allows juices to redistribute, making every bite juicy and satisfying rather than dry.
Step 5: Assemble Your Burgers
Place each white cheddar and spinach chicken patty onto a burger bun, and add your chosen toppings like crisp lettuce, sliced tomatoes, or even a little extra cheese. Now it’s ready to enjoy!
How to Serve White Cheddar and Spinach Chicken Burgers Recipe
Garnishes
Fresh garnishes can elevate your burger experience. Think bright lettuce leaves for crunch, juicy tomato slices for freshness, and a slice of extra white cheddar to double down on that cheesy goodness. A smear of mayo or a zingy mustard sauce can also add layers of flavor.
Side Dishes
Classic sides like crispy French fries or a fresh garden salad are perfect companions. Roasted sweet potatoes or coleslaw add vibrant colors and contrasting textures that complement the savory chicken burgers beautifully.
Creative Ways to Present
Try serving these burgers with the buns lightly toasted or swap them out for lettuce wraps for a low-carb twist. You could also turn this into a burger bowl by serving the patties over a bed of mixed greens and drizzling with a tangy dressing for a more hearty salad option.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the cooked patties in an airtight container in the refrigerator. They stay fresh for up to 3 days, making them perfect for quick lunches or dinners during a busy week.
Freezing
For longer storage, freeze the uncooked patties separated by parchment paper in a single layer inside a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready, thaw them overnight in the refrigerator before cooking.
Reheating
Reheat cooked patties gently in a skillet over medium heat or warm them in the oven until heated through. Avoid microwaving if you want to maintain the juiciness and texture that makes this White Cheddar and Spinach Chicken Burgers Recipe so delightful.
FAQs
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and squeeze out excess moisture before mixing it into the patties. Fresh spinach is ideal for texture and color, but frozen works in a pinch.
What can I substitute for white cheddar?
Sharp yellow cheddar, Monterey Jack, or even mozzarella can be tasty alternatives that melt well and complement the chicken and spinach flavors.
How do I prevent the burgers from falling apart?
The breadcrumbs and careful mixing help bind the ingredients together. Also, don’t over-handle the patties and make sure to cook them on medium heat to avoid drying out.
Is this recipe gluten-free?
To make it gluten-free, simply swap the regular breadcrumbs for gluten-free breadcrumbs or omit them and add a little more cheese for binding.
Can I grill these burgers instead of using a skillet?
Absolutely! Preheat your grill and cook the patties over medium heat, turning carefully, until done. Grilling adds a wonderful smoky flavor to this recipe.
Final Thoughts
The White Cheddar and Spinach Chicken Burgers Recipe is a fantastic way to enjoy a juicy, flavorful burger that feels both comforting and fresh. With its simple ingredients and straightforward steps, it’s perfect for any night of the week when you want to impress yourself and your loved ones with a delicious homemade meal. Give it a try—you’ll be making it again and again!
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White Cheddar and Spinach Chicken Burgers Recipe
- Total Time: 27 minutes
- Yield: 4 servings 1x
Description
These White Cheddar and Spinach Chicken Burgers are a flavorful and nutritious twist on classic chicken burgers. Packed with fresh spinach and sharp white cheddar cheese, these juicy patties are seasoned with garlic, onion, Dijon mustard, and Worcestershire sauce, then pan-cooked to perfection. Perfect for a quick and satisfying meal, served on toasted buns with your choice of fresh toppings.
Ingredients
Chicken Patties
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
Burger Assembly
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly incorporated, taking care not to overwork the meat to keep the burgers tender.
- Form Patties: Divide the mixture into four equal portions and shape each into a burger patty, about 3/4-inch thick to ensure even cooking.
- Cook Patties: Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the patties and cook for 5 to 6 minutes on each side, or until the internal temperature reaches 165°F (75°C), ensuring they are fully cooked through and juicy.
- Rest Patties: Transfer the cooked patties to a plate and allow them to rest for a few minutes. This helps redistribute the juices inside, making the burgers more flavorful and moist.
- Assemble Burgers: Place each cooked patty on a burger bun and add optional toppings such as lettuce, tomato slices, or extra cheese according to your preference. Serve immediately and enjoy a delicious homemade chicken burger.
Notes
- To keep patties from sticking to your hands while shaping, lightly wet your hands with water.
- For extra flavor, consider toasting the burger buns before assembling.
- Ensure the chicken is cooked to an internal temperature of 165°F to prevent any foodborne illness.
- You can substitute white cheddar with other cheeses like Monterey Jack or mozzarella if desired.
- These burgers can be prepared ahead, shaped into patties, and refrigerated for up to 24 hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
