If you’re craving a savory, melt-in-your-mouth treat that brings together the hearty goodness of beef, the sharp richness of cheddar, and the irresistible allure of buttery biscuits, then you are absolutely going to love this Beef and Cheese Butter Swim Biscuits Recipe. Imagine golden, flaky biscuits swimming in flavorful butter, infused with perfectly seasoned ground beef and cheese in every bite. It’s comfort food elevated, perfect for sharing with friends or savoring as a special snack, and once you try this recipe, it will quickly become a go-to favorite in your kitchen.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each adding an important layer of flavor, texture, and color that makes this Beef and Cheese Butter Swim Biscuits Recipe truly shine. From creamy buttermilk to sharp cheddar and the magic of melted butter, every element counts.
- All-purpose flour: The foundation of tender, fluffy biscuits with the perfect crumb.
- Baking powder: Your secret to that lovely, light rise.
- Salt: Enhances all the flavors without overpowering.
- Garlic powder (optional): Adds a subtle savory depth.
- Sugar: Balances the savory flavors with a hint of sweetness.
- Shredded cheddar cheese: Brings sharpness and gooey texture inside each biscuit.
- Cooked ground beef: Adds hearty, meaty richness, perfectly crumbled for even bites.
- Buttermilk: Keeps the dough moist and tender with a hint of tang.
- Unsalted butter (melted): Used twice—for the dough and for the buttery “swim” bath that makes these biscuits unforgettable.
- Worcestershire sauce (optional): Adds a savory, umami kick to the butter bath.
- Dried parsley (optional): A touch of herbal freshness to brighten the buttery sauce.
How to Make Beef and Cheese Butter Swim Biscuits Recipe
Step 1: Prepare the Biscuits
Start by preheating your oven to 450°F (230°C), so it’s hot and ready to bake these beauties. In a large bowl, whisk together your dry ingredients—flour, baking powder, salt, garlic powder if you want that extra zest, and sugar. Then, gently fold in the shredded cheddar cheese and lovingly cooked, crumbled ground beef. This step ensures your biscuits are packed with flavor in every bite.
Step 2: Add the Wet Ingredients
Now, pour in the buttermilk and melted butter to the dry mix and stir gently until the dough just comes together. Resist the urge to overmix here; you want a soft, slightly sticky dough that will yield tender, flaky biscuits. This is the moment when your ingredients start to transform into something magical.
Step 3: Shape the Biscuits
Turn your dough out onto a floured surface and pat it gently into a half-inch thick rectangle. Folding the dough over itself a few times helps create lovely layers that will puff and separate in the oven. Then, cut the dough into 8 to 10 equal biscuits using a cutter or a sharp knife for rustic charm. The anticipation is building, isn’t it?
Step 4: Prepare the Butter Swim
This is the signature step of the Beef and Cheese Butter Swim Biscuits Recipe. Mix melted butter with Worcestershire sauce, garlic powder, and dried parsley in a bowl to create a fragrant, flavorful pool. Pour this into the bottom of a 9×9-inch baking dish. Arrange your biscuits gently but snugly in this buttery bath, so they’ll bake surrounded by rich, savory goodness.
Step 5: Bake the Biscuits
Slide the biscuit-filled dish into your preheated oven and bake for 15 to 18 minutes until they turn a gorgeous golden brown on top. As they bake, the butter will “swim” around the biscuits, infusing them with moisture, flavor, and that irresistible golden crust every biscuit lover dreams about.
Step 6: Serve & Enjoy
Once baked, give the biscuits a few minutes to cool just enough to handle. Serve warm, enjoying their tender crumb, cheesy richness, and that buttery swim sensation. These biscuits are a true crowd-pleaser whether eaten as is or paired with something simple like soup or salad.
How to Serve Beef and Cheese Butter Swim Biscuits Recipe
Garnishes
Sprinkle freshly chopped parsley or chives atop your biscuits to add a pop of color and fresh herbal brightness that complements the savory flavors beautifully. A light drizzle of honey butter can also elevate the buttery richness while creating a sweet-savory contrast.
Side Dishes
These biscuits pair spectacularly with creamy soups like tomato bisque or hearty stews, balancing richness with warmth and heartiness. For a lighter option, a crisp green salad with a tangy vinaigrette offers a refreshing counterpoint that brightens the plate.
Creative Ways to Present
Serve these biscuits stacked on a rustic wooden board for an inviting, family-style presentation. You can also split them open and fill with a simple sandwich filling like ham and mustard or sautéed vegetables for a fun twist. Their sturdy yet fluffy texture makes them versatile and delightful in many forms.
Make Ahead and Storage
Storing Leftovers
Leftover Beef and Cheese Butter Swim Biscuits Recipe should be stored in an airtight container at room temperature for up to two days to maintain softness while keeping them fresh.
Freezing
These biscuits freeze wonderfully! Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to three months, ready to thaw whenever a buttery, cheesy craving hits.
Reheating
Reheat biscuits in a preheated 350°F oven for about 10 minutes to restore their warm, flaky texture. You can also microwave briefly, but this method may sacrifice some crispness. For a luxury treat, warm a little butter to brush on top before serving.
FAQs
Can I use other types of cheese in the Beef and Cheese Butter Swim Biscuits Recipe?
Absolutely! While cheddar offers a classic sharpness, feel free to experiment with mozzarella for meltiness, pepper jack for spice, or even gouda for smokiness. Just adjust the quantity to suit your taste.
Is the Worcestershire sauce necessary?
Worcestershire sauce adds a subtle umami boost that deepens the buttery swim’s flavor, but if you don’t have it on hand, you can skip it without losing the core deliciousness of the biscuits.
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance and keep it wrapped in the fridge. Be sure to bring it to room temperature before shaping and baking to ensure it rises properly.
Are these biscuits spicy?
No, this recipe is mild and savory with a gentle garlic note if you include the powder. You can easily add a pinch of cayenne or chili flakes to the butter swim or dough for a subtle kick if you prefer.
What’s the best way to serve these biscuits for a crowd?
Bake the biscuits directly in a larger baking dish with enough buttery swim to keep them moist, then serve warm from the oven on a platter. They’re easy to pull apart and share, perfect for gatherings and family meals.
Final Thoughts
There’s something truly comforting about the blend of cheesy, beefy goodness wrapped in a buttery, fluffy biscuit, and this Beef and Cheese Butter Swim Biscuits Recipe delivers that in spades. It’s a recipe you’ll want to make again and again, whether for a weeknight dinner or an indulgent weekend treat. Give it a try, and watch as these buttery biscuits become a beloved staple in your home kitchen!
Print
Beef and Cheese Butter Swim Biscuits Recipe
- Total Time: 33 minutes
- Yield: 8 servings 1x
Description
These Beef and Cheese Butter Swim Biscuits are a savory, comforting treat featuring fluffy biscuits packed with cheddar cheese and cooked ground beef, baked in a flavorful butter mixture that creates a rich, moist texture. Perfect as a hearty snack or accompaniment to soups and salads, they come together quickly and bake to golden perfection.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- 1 teaspoon sugar
Main Ingredients
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef (crumbled)
- 1 cup buttermilk
- ¼ cup unsalted butter, melted
Butter Swim Ingredients
- ½ cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce (optional, for extra flavor)
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley (optional)
Instructions
- Prepare the Biscuits: Preheat your oven to 450°F (230°C). In a large bowl, combine the flour, baking powder, salt, garlic powder (if using), and sugar. Stir to blend all dry ingredients evenly. Then add the shredded cheddar cheese and cooked ground beef to the bowl and mix until they are well distributed within the dry mixture.
- Add the Wet Ingredients: Pour in the buttermilk and ¼ cup melted butter into the dry ingredients, stirring gently with a spoon or spatula until a soft, slightly sticky dough forms. Be careful not to overmix to maintain biscuit tenderness.
- Shape the Biscuits: Lightly flour a clean surface and turn out the dough. Gently pat it into a rectangle about ½ inch thick. Fold the dough over itself a few times to create layers, then cut into 8-10 biscuits using a biscuit cutter or sharp knife.
- Prepare the Butter Swim: In a small bowl, combine the remaining ½ cup melted butter with Worcestershire sauce (if using), garlic powder, and dried parsley. Pour this flavorful butter mixture into the bottom of a 9×9-inch baking dish or a similar-sized pan. Arrange the biscuits snugly in the butter so they are close together but not squished.
- Bake the Biscuits: Place the baking dish in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown on top and completely cooked through. During baking, the butter will “swim” around each biscuit, infusing them with rich, buttery flavor and a moist texture.
- Serve & Enjoy: Allow the biscuits to cool for a few minutes after removing from the oven. Serve warm on their own or alongside your favorite salads or soups for a satisfying meal or snack.
Notes
- For extra flavor, be sure to include the optional Worcestershire sauce and parsley in the butter mixture.
- Do not overmix the dough to keep the biscuits light and fluffy.
- You can substitute sharp cheddar cheese to intensify the cheesy flavor.
- These biscuits are best enjoyed fresh out of the oven but can be reheated gently in the oven or microwave.
- Ensure the butter in the baking dish is fully melted before pouring to achieve the desired buttery swim effect.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
