If you’re craving a dessert that’s both fun to eat and bursting with rich, fruity flavor, the Cherry Cheesecake Egg Rolls Recipe is an absolute must-try. These delightful treats combine the creamy decadence of cheesecake with the bright sweetness of cherry pie filling, all wrapped in crispy, golden egg roll wrappers and dusted with cinnamon sugar. They’re perfect for impressing friends at a party or indulging a sweet tooth on any day, blending textures and tastes in a way that feels fresh and exciting while being incredibly easy to make.
Ingredients You’ll Need
Gathering the right ingredients is key to creating Cherry Cheesecake Egg Rolls Recipe that are both flavorful and beautifully textured. Each element plays its part—from the creamy cheesecake filling to the crispy wrappers and the aromatic cinnamon sugar coating.
- 12 egg roll wrappers: These provide the perfect crispy, golden exterior for the sweet filling inside.
- 24.3 ounces no-bake cheesecake filling: Creamy and smooth, this forms the luscious center of your egg rolls; no baking required means a quick prep.
- 21 ounces cherry pie filling: Bursting with juicy cherries, this adds a bright, tangy contrast to the sweet cheesecake.
- ½ cup granulated sugar: Used in the cinnamon sugar coating to add sweet crunch and balance flavors.
- 3 tablespoons ground cinnamon: Adds warmth and spice, enhancing the overall taste experience.
- ¼ cup graham cracker crumbs: Sprinkled on top for a subtle, buttery crunch reminiscent of a classic cheesecake crust.
- 4 tablespoons butter, melted: Brushed on the egg roll wrappers’ edges to help seal and add richness.
- 1 ½ cups vegetable oil: Used for frying, this oil ensures your egg rolls get that irresistible golden crisp.
How to Make Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare and Fill Egg Roll Wrappers
Start by laying out the egg roll wrappers on a clean surface and brushing the edges lightly with melted butter—this helps seal your rolls perfectly. Spoon a generous amount of no-bake cheesecake filling onto the center of each wrapper, followed by a dollop of cherry pie filling. Make sure not to overfill, so folding is easier and less messy.
Step 2: Fold and Roll Tightly
Fold the bottom corner of the wrapper up over the filling, then fold in the sides before rolling the egg roll tightly to close it completely. For extra security and to handle the juicy filling better, wrap each egg roll twice by using an additional wrapper, sealing with more melted butter on the edges. This double wrapping makes them sturdy for frying without leaking.
Step 3: Heat Oil and Fry Egg Rolls
Pour the vegetable oil into a deep skillet or frying pan and heat it over medium heat until shimmering. Carefully place the egg rolls in batches, frying until they turn golden brown and crispy all around—usually about 2 to 3 minutes per side. This process locks in the creamy filling while giving you that delightful crunch on the outside.
Step 4: Coat with Cinnamon Sugar
While the egg rolls are still warm, immediately toss them in a mixture of granulated sugar and ground cinnamon. This step adds a sweet, slightly spicy coating that perfectly complements the cherry cheesecake filling inside. Make sure each egg roll is coated evenly for the best flavor punch.
Step 5: Finish with Graham Cracker Crumbs and Serve
Arrange the egg rolls on a serving platter and sprinkle graham cracker crumbs over the top. This subtle addition not only looks inviting but also provides a familiar taste that brings the whole cherry cheesecake experience together. Serve them warm for the best indulgence.
How to Serve Cherry Cheesecake Egg Rolls Recipe
Garnishes
Sprinkle extra graham cracker crumbs or a light dusting of powdered sugar on your egg rolls for an elegant finish that adds texture and sweetness. A small dollop of whipped cream or a drizzle of chocolate sauce can also elevate these treats for special occasions.
Side Dishes
Serve your Cherry Cheesecake Egg Rolls Recipe alongside fresh fruit, such as sliced strawberries or a handful of blueberries, to add refreshing contrast. Vanilla ice cream is a classic pairing too, melting beautifully over the warm, crispy exterior.
Creative Ways to Present
For a party, slice the egg rolls diagonally and arrange them on a large platter with decorative bowls of dipping sauces like cherry compote or cream cheese frosting. You could also serve them skewered for a fun, handheld dessert or as part of a dessert buffet with assorted toppings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cherry Cheesecake Egg Rolls Recipe, place them in an airtight container and store in the refrigerator for up to 2 days. They may lose a little crispiness but will still taste delicious. Recrisping them before serving helps revive the texture.
Freezing
You can freeze un-fried, assembled egg rolls by wrapping them tightly in plastic wrap and placing in a freezer bag for up to one month. When ready to cook, thaw them in the refrigerator and then fry as usual for fresh, tasty results without the prep stress.
Reheating
To reheat fried egg rolls, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes. This method helps bring back their crispiness better than microwaving, which can make them soggy.
FAQs
Can I use homemade cheesecake filling for this recipe?
Absolutely! Homemade no-bake cheesecake filling works wonderfully and allows you to customize sweetness and texture to your preference. Just be sure it’s firm enough to hold up inside the egg rolls without leaking.
What other fruit fillings can I substitute for cherry?
Feel free to experiment with blueberry, raspberry, or even strawberry pie fillings. Each will provide a unique twist while maintaining the delicious balance between tart fruit and creamy cheesecake.
Is deep frying the only cooking method for these egg rolls?
While deep frying gives the best crispiness and color, you can bake the egg rolls at 400°F (205°C) for about 15 minutes, turning halfway through. This is a lighter option but may yield a less crunchy texture.
How do I prevent the egg rolls from leaking during frying?
Make sure to brush the edges with melted butter to seal tightly and double wrap if necessary. Also, avoid overfilling and ensure the oil temperature is steady to cook them evenly without bursting.
Can these egg rolls be made vegan or dairy-free?
Yes, by using dairy-free cheesecake substitutes and fruit fillings without gelatin, along with vegan egg roll wrappers, you can create a dairy-free version. Just double-check ingredients to ensure all components meet your dietary needs.
Final Thoughts
There’s something truly special about the Cherry Cheesecake Egg Rolls Recipe that turns a classic dessert into exciting finger food you can share with everyone. The combination of creamy cheesecake, tangy cherries, cinnamon sugar, and crispy wrappers is endlessly satisfying. If you haven’t tried making these yet, I hope this recipe inspires you to create a batch soon—the smiles and compliments will be well worth it!
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Cherry Cheesecake Egg Rolls Recipe
- Total Time: 30 minutes
- Yield: 6 servings (12 egg rolls) 1x
Description
These Cherry Cheesecake Egg Rolls are a delightful dessert fusion, combining creamy no-bake cheesecake filling with sweet cherry pie filling wrapped in crispy egg roll wrappers. Fried to golden perfection and coated in cinnamon sugar, they’re finished with a sprinkle of graham cracker crumbs to add extra crunch and flavor. Perfect for parties or a special treat, these egg rolls offer a fun and indulgent way to enjoy classic cheesecake flavors with a crunchy twist.
Ingredients
Egg Rolls
- 12 egg roll wrappers
- 24.3 ounces no-bake cheesecake filling (such as Philadelphia)
- 21 ounces cherry pie filling
- 4 tablespoons butter, melted
- 1 ½ cups vegetable oil, for frying
Cinnamon Sugar Coating
- ½ cup granulated sugar
- 3 tablespoons ground cinnamon
Graham Cracker Topping
- ¼ cup graham cracker crumbs
Instructions
- Prepare Wrappers: Lay out the egg roll wrappers on a clean surface and brush the edges lightly with melted butter. This helps seal the rolls during frying.
- Fill Egg Rolls: Spoon a generous amount of no-bake cheesecake filling onto the center of each wrapper, followed by a spoonful of cherry pie filling. Fold in the sides and roll tightly to enclose the fillings completely. For extra security, double wrap each egg roll with an additional wrapper.
- Heat Oil for Frying: In a large skillet, heat 1 ½ cups of vegetable oil over medium heat until shimmering and hot enough to fry.
- Fry Egg Rolls: Carefully place egg rolls in the hot oil in batches to avoid overcrowding. Fry each batch until the wrappers are crisp and golden brown on all sides, typically about 2-3 minutes per side.
- Drain and Coat: Remove the fried egg rolls from the oil and drain on paper towels briefly. While still warm, immediately toss each egg roll in the prepared cinnamon sugar mixture to coat evenly.
- Serve: Arrange the coated egg rolls on a serving plate and sprinkle with graham cracker crumbs. Serve hot for the best texture and flavor experience.
Notes
- Double wrapping the egg rolls helps prevent filling leakage while frying.
- Use a thermometer to maintain the oil temperature at around 350°F to ensure even frying.
- Serve immediately after frying for the best crispy texture.
- These egg rolls can be baked instead of fried for a lighter version but expect less crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
