If you are looking for an easy, flavorful, and utterly satisfying dish, the Crispy Baked Cheesy Squash Rounds Recipe is going to become your new favorite. These golden, tender rounds of yellow squash or zucchini, smothered in melted mozzarella and Parmesan cheese, deliver a delightful crunch and gooey cheesiness that’s perfect as a snack, side dish, or even a light meal. This recipe blends simple ingredients with straightforward steps, bringing out the freshest flavors and textures that squash has to offer.
Ingredients You’ll Need
This recipe keeps it simple, with every ingredient playing a crucial role in bringing out the best flavors, creating that perfect balance of crispiness and cheesiness. Each element enhances the taste, texture, or color, making the dish vibrant and inviting.
- Yellow squash or zucchini (2 medium): Choose fresh, firm squash sliced evenly for consistent cooking and a tender bite.
- Olive oil (1–2 tablespoons): Adds richness and helps the cheese and squash crisp up beautifully in the oven.
- Salt and black pepper (to taste): Essential for seasoning and boosting the natural flavors of the squash.
- Garlic powder (1/2 teaspoon, optional): A subtle hint of garlicky warmth that complements cheesy goodness perfectly.
- Shredded mozzarella cheese (1/2 cup): Provides gooey melt and mild flavor that turns golden as it bakes.
- Grated Parmesan cheese (1/4 cup): Adds sharp, nutty notes and a crispy golden top when baked.
- Fresh parsley or basil (optional): For a fresh, herbal garnish that brightens every bite.
How to Make Crispy Baked Cheesy Squash Rounds Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). This ensures your squash rounds bake evenly to tender perfection. Line a baking sheet with parchment paper or lightly grease it to prevent sticking while keeping cleanup easy.
Step 2: Season the Squash Rounds
In a mixing bowl, toss your squash slices with olive oil, salt, pepper, and the optional garlic powder until each round is evenly coated. This step is key for infusing your rounds with flavor and helping them crisp up in the oven.
Step 3: Arrange Squash for Baking
Lay the squash rounds out in a single layer on your prepared baking sheet. Make sure they do not overlap to allow the heat to circulate freely, which promotes even cooking and maximum crispiness.
Step 4: Add the Cheese Toppings
Sprinkle shredded mozzarella and grated Parmesan evenly over each squash round. The combination of these cheeses creates a bubbly, melty layer that browns beautifully and adds incredible flavor.
Step 5: Bake to Perfection
Bake the rounds for 15 to 20 minutes, or until the squash is tender and the cheese has melted into a golden, inviting topping. Keep a close eye toward the end for that perfect golden color without burning.
Step 6: Optional Broiling for Extra Crisp
If you crave even more crispiness, broil the rounds for 1 to 2 minutes until the cheese becomes bubbly and lightly browned. Watch carefully here, as broiling can quickly go from perfect to burnt.
Step 7: Garnish and Serve
Remove the squash rounds from the oven and let them cool just a bit. Finish with a sprinkle of fresh chopped parsley or basil to add a fresh, herbal note that brightens the whole dish.
How to Serve Crispy Baked Cheesy Squash Rounds Recipe
Garnishes
Fresh herbs like parsley or basil are wonderful garnishes that add color and a burst of freshness. You might also try a light drizzle of balsamic glaze or a pinch of red pepper flakes for a little heat and complexity.
Side Dishes
These cheesy squash rounds pair beautifully with grilled chicken, roasted meats, or even a fresh garden salad. They’re a great way to add a cheesy vegetable option to any meal, making them perfect for both weekday dinners and weekend gatherings.
Creative Ways to Present
For a fun appetizer, serve the crispy rounds on a platter with toothpicks alongside a tangy marinara or ranch dip. They can also be layered in a bake with additional vegetables and cheese for a layered casserole twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover squash rounds in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well but lose some crispness, which can be remedied when reheating.
Freezing
Although the squash rounds taste best fresh, you can freeze leftovers by placing them on a baking sheet to freeze individually, then transferring to a freezer bag. Freeze for up to 2 months and thaw in the fridge before reheating.
Reheating
To revive the crispiness, reheat your squash rounds in a preheated oven at 375°F for 8 to 10 minutes rather than in the microwave. This method keeps the cheese melty while bringing back that lovely crunch.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Zucchini works just as well and offers a slightly different flavor profile but the same tender, crispy texture you’ll love.
Is garlic powder necessary?
Not at all. Garlic powder is optional but adds a subtle boost of flavor that complements the cheese, so use it if you enjoy a slight garlicky warmth.
Can I make this recipe vegan?
Yes, simply substitute the cheeses with your favorite plant-based alternatives and use olive oil as usual. The texture and taste will be different but still delicious.
How do I ensure the rounds get crispy?
Make sure the slices are evenly coated with olive oil and not overlapping on the baking sheet. Broiling at the end also helps achieve a perfectly crispy cheese layer.
What’s a good dipping sauce for these rounds?
Marinara, ranch dressing, or a garlic aioli all pair wonderfully with the savory, cheesy squash rounds, adding an extra flavorful dimension.
Final Thoughts
There is something truly comforting about the Crispy Baked Cheesy Squash Rounds Recipe that feels like a warm hug on a plate. Easy to prepare, full of bright flavors, and irresistible in texture, this recipe is perfect for anyone looking to elevate simple squash into a cheesy, crispy treat. I can’t wait for you to try it and make it a staple in your kitchen!
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Crispy Baked Cheesy Squash Rounds Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Baked Cheesy Squash Rounds are a delicious and easy-to-make appetizer or side dish featuring tender yellow squash slices topped with melted mozzarella and Parmesan cheeses. Baked to golden perfection and optionally broiled for extra crispiness, this recipe is perfect for a quick, flavorful, and healthy snack or accompaniment.
Ingredients
Vegetables
- 2 medium yellow squash (or zucchini), sliced into 1/4-inch rounds
Seasoning and Oil
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
Cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish (Optional)
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Squash: In a mixing bowl, toss the sliced squash rounds with olive oil, salt, black pepper, and garlic powder if you choose to use it. Ensure each slice is evenly coated with the seasoning and oil for optimal flavor.
- Arrange on Baking Sheet: Place the seasoned squash slices in a single layer on the prepared baking sheet. Make sure the slices do not overlap so they cook evenly.
- Add Cheese: Evenly sprinkle shredded mozzarella and grated Parmesan cheeses over each squash round. This will create a delicious cheesy topping once baked.
- Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes, or until the squash becomes tender and the cheese is melted and turns a golden brown color.
- Optional Broil for Crispiness: To achieve an extra crispy and bubbly cheese topping, switch your oven to broil and broil the squash rounds for 1 to 2 minutes. Keep a close eye to avoid burning during this step.
- Serve and Garnish: Remove the squash from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley or basil if desired. Serve warm for the best taste and texture.
Notes
- You can substitute yellow squash with zucchini or a mix of both depending on availability and taste preferences.
- Adjust the amount of olive oil and seasoning according to your dietary needs.
- Broiling is optional but recommended for a crispy, golden cheese crust.
- These squash rounds are best enjoyed fresh but can be refrigerated and reheated gently without losing much texture.
- Fresh herbs like parsley or basil add a bright, fresh flavor contrast but can be omitted if unavailable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
