If you’re on the hunt for a truly comforting, crowd-pleasing dish, look no further than this Cheesy Beefy Roll-Ups Recipe. It brings together the irresistible flavors of savory ground beef, melted cheeses, and a hint of fresh herbs all wrapped snugly in soft pizza dough. Whether you’re feeding family or entertaining friends, these roll-ups have that perfect balance of gooey, meaty, and just a touch of garlicky goodness. The best part? They’re as fun to make as they are to eat, promising lots of smiles and satisfied appetites at the table.
Ingredients You’ll Need
Gathering these simple yet essential ingredients sets the stage for the magic of this recipe. Each one plays a role: tender ground beef for hearty flavor, creamy cheeses for gooey indulgence, fresh garlic and onion for a fragrant punch, and pizza dough holding it all together in a warm, golden blanket.
- Ground beef (1 lb.): Choose lean for less grease but still plenty of rich flavor in every bite.
- Cheddar cheese (1 cup, grated): Sharp cheddar adds a tangy depth that melts perfectly.
- Mozzarella cheese (1/2 cup, grated): Its gooey stretchiness creates that irresistible cheese pull.
- Garlic (2 cloves, minced): Freshly minced garlic gives a bright, savory punch that wakes up the taste buds.
- Onion (1, finely chopped): Adds sweetness and texture, balancing the beef’s richness.
- Parsley (1/4 cup, chopped): Offers fresh herbal notes and a pop of color.
- Salt (1 tsp): Enhances all the flavors beautifully without overpowering.
- Black pepper (1/2 tsp): Just enough spice to add a subtle kick.
- Refrigerated pizza dough (1 package): Convenient and soft, it bakes up golden and airy, the perfect vessel for all the good stuff inside.
How to Make Cheesy Beefy Roll-Ups Recipe
Step 1: Prepare the Filling
Start by browning the ground beef in a skillet over medium heat. As it cooks, add the minced garlic and chopped onion so they soften and release their aroma. Season everything with salt and black pepper, stirring often to ensure the beef cooks evenly and the onions turn translucent. Once cooked, remove from heat and stir in the chopped parsley along with the grated cheddar and mozzarella cheeses. The warm mixture will melt the cheese slightly, making it perfectly sticky for rolling up.
Step 2: Roll Out the Dough
Lightly flour your workspace and roll out the refrigerated pizza dough to about a 12×16 inch rectangle. This size is ideal for containing all the filling without tearing. Keep the dough evenly thick to ensure the rolls bake uniformly.
Step 3: Assemble the Roll-Ups
Spread the beef and cheese filling evenly across the dough, making sure to leave a small border along one long edge to seal the rolls later. Starting from the opposite edge, carefully roll the dough into a tight log, keeping the filling inside. Use a sharp knife to slice the log into 8 equal rolls.
Step 4: Bake to Perfection
Place the rolls cut-side up in a greased baking dish, spaced slightly apart. Bake at 375°F (190°C) for about 20-25 minutes, or until the dough turns golden brown and the cheese bubbles enticingly. The smell alone will have everyone eagerly waiting!
How to Serve Cheesy Beefy Roll-Ups Recipe
Garnishes
Fresh parsley sprinkled on top adds a lovely burst of color and freshness. If you love a little heat, a drizzle of your favorite hot sauce or a sprinkle of red pepper flakes can elevate these roll-ups even further. A light brushing of melted butter just after baking gives a glossy finish and extra richness.
Side Dishes
Pair these roll-ups with a crisp green salad dressed with lemon vinaigrette for a refreshing contrast. Roasted vegetables or a simple tomato soup also complement the hearty, cheesy filling perfectly. The combination balances indulgence with brightness on the plate.
Creative Ways to Present
Serve these as a fun appetizer by arranging them on a wooden board with small bowls of dipping sauces like marinara, ranch, or even a garlic aioli. For a family-style meal, plate them warm alongside bowls of fresh herbs and grated Parmesan so everyone can customize their own bites.
Make Ahead and Storage
Storing Leftovers
After cooling completely, place leftover roll-ups in an airtight container and refrigerate. They’ll keep well for 3 to 4 days, making them a fantastic next-day lunch or quick snack option.
Freezing
To freeze, wrap the unbaked roll-ups individually in plastic wrap and then foil, or place the whole baking dish covered tightly in the freezer. They can be kept for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking.
Reheating
Reheat refrigerated or thawed roll-ups in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese starts to bubble again. Avoid microwaving if you want to keep the dough from getting soggy.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar and mozzarella create a classic combo of flavor and meltiness, feel free to experiment with provolone, Monterey Jack, or even a spicy pepper jack for a twist.
Is it possible to make these vegetarian?
Yes! Swap out the ground beef for cooked lentils, crumbled tofu with spices, or your favorite seasoned vegetables to keep the cheesy goodness while making it meat-free.
How do I prevent the dough from getting soggy?
Make sure to cook the beef mixture until most moisture evaporates, then spread it evenly over the dough without piling it too thickly. Also, baking the roll-ups at the right temperature helps keep the crust crispy.
Can these be made gluten-free?
If you find a gluten-free pizza dough that you like, this recipe works just as well. Just keep an eye on baking times as gluten-free doughs often bake differently.
What dipping sauces pair best with Cheesy Beefy Roll-Ups Recipe?
Marinara sauce is a classic complement, but ranch, garlic aioli, or even a spicy sriracha mayo can take these roll-ups to a whole new level of deliciousness.
Final Thoughts
There’s something truly comforting about the Cheesy Beefy Roll-Ups Recipe that makes every bite feel like a warm hug. It’s easy enough for a weeknight but special enough to share with loved ones on any occasion. So grab your ingredients, have some fun rolling, and get ready to enjoy a dish that’s as satisfying as it is flavorful. Trust me, these roll-ups will quickly become one of your all-time favorites!
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Cheesy Beefy Roll-Ups Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
These Cheesy Beefy Roll-Ups are a delicious and comforting dish perfect for a family meal or casual gathering. Ground beef seasoned with garlic, onion, parsley, salt, and pepper is combined with a tasty blend of cheddar and mozzarella cheeses, then wrapped in soft refrigerated pizza dough and baked to golden perfection. The result is a savory, cheesy treat that’s easy to prepare and sure to satisfy everyone’s cravings.
Ingredients
Beef Mixture
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1/4 cup parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Cheese
- 1 cup cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
Dough
- 1 package refrigerated pizza dough
Instructions
- Prepare the filling. In a skillet over medium heat, cook the ground beef along with the minced garlic and chopped onion until the beef is browned and the onions are translucent, about 7-10 minutes. Remove excess fat if necessary. Stir in the chopped parsley, salt, and black pepper. Set aside to cool slightly.
- Preheat the oven. Heat your oven to 375°F (190°C) to prepare for baking the roll-ups, ensuring a crisp golden crust.
- Roll out the dough. On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle.
- Assemble the roll-ups. Evenly spread the cooked beef mixture over the dough, then sprinkle the grated cheddar and mozzarella cheese evenly on top.
- Form the roll. Starting from one long edge, carefully roll the dough tightly into a log shape, ensuring the filling stays inside.
- Slice and place. Cut the roll into 8 equal pieces and arrange them cut-side up on a greased or parchment-lined baking sheet, leaving some space between each.
- Bake to perfection. Bake in the preheated oven for 20-25 minutes until the roll-ups are golden brown and the cheese is bubbly.
- Serve warm. Remove from the oven and let cool for a few minutes before serving to allow the cheese to set slightly.
Notes
- You can add marinara sauce on the side for dipping the roll-ups.
- Feel free to add finely chopped bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
- Use fresh herbs like basil or oregano in place of parsley for a different taste profile.
- Ensure the beef mixture is not too wet to prevent soggy dough.
- These roll-ups can be made ahead and reheated in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
