If you’re craving a fun twist on a classic comfort food, the French Dip Roast Beef Pinwheels Recipe is exactly what you need. These delightful pinwheels combine tender, thinly sliced roast beef, melty provolone cheese, and a hint of Dijon mustard all wrapped in golden, buttery crescent dough. Paired with a savory au jus for dipping, this appetizer-style dish bursts with flavor and texture in every bite. Whether you’re making them for a party or a cozy night in, these pinwheels are sure to become a beloved favorite.
Ingredients You’ll Need
Everything about this French Dip Roast Beef Pinwheels Recipe shines because of the simplicity and quality of its ingredients. Each element plays a crucial role, whether it’s the rich roast beef, the gooey cheese, or the warm spices in the dipping sauce, making every bite a harmonious experience.
- Crescent roll dough: This buttery dough bakes up golden and flaky, forming the perfect handheld pinwheels.
- Thinly sliced roast beef: Tender and juicy, it’s the star protein that brings hearty flavor to the dish.
- Shredded provolone or mozzarella cheese: Melts beautifully to add creamy, gooey texture that complements the beef.
- Dijon mustard: Provides a subtle tangy kick that balances the richness of the beef and cheese.
- Garlic powder: Boosts aroma and depth of flavor in both the dough topping and au jus.
- Dried rosemary (optional): Adds an aromatic, herbaceous note that elevates the dish.
- Melted butter: Brushed on top for a golden, appetizing finish.
- Beef broth: Forms the savory base of the au jus dipping sauce.
- Worcestershire sauce: Delivers umami complexity and a touch of sweetness to the au jus.
- Onion powder: Enhances the savory flavor profile of the dipping sauce.
- Salt and pepper: Season everything perfectly to taste.
How to Make French Dip Roast Beef Pinwheels Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Then, unroll the crescent roll dough carefully and press the seams together with your fingertips to form one large rectangle—this creates a sturdy base for your pinwheels.
Step 2: Layer the Flavors
Spread a generous and even layer of Dijon mustard across the dough—this tangy foundation will brighten every bite. Next, evenly layer the thinly sliced roast beef on top, ensuring every slice of dough gets a good amount of meat. Sprinkle the shredded provolone or mozzarella cheese over the beef, covering it completely for that perfect melty layer.
Step 3: Roll and Slice
Carefully roll the dough tightly from one long edge to the other, much like a jelly roll. This tight roll keeps all the delicious fillings snug inside. Once rolled, use a sharp knife to slice the log into 1-inch thick pinwheels—each one a tantalizing little bundle ready to bake.
Step 4: Prepare to Bake
Place each pinwheel cut-side up on your prepared baking sheet, spacing them slightly apart for even baking. Brush the tops with melted butter for richness and a golden hue, then sprinkle garlic powder and dried rosemary on top to add irresistible savory and herbal notes.
Step 5: Bake to Perfection
Pop your pinwheels in the oven and bake for 12 to 15 minutes, or until they become beautifully golden brown and the cheese is bubbling within. The aroma filling your kitchen during this step is guaranteed to make your mouth water.
Step 6: Make the Au Jus
While your pinwheels bake, combine beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a small saucepan. Let the sauce simmer gently for about 5 minutes to deepen its flavors—this au jus makes the ideal companion for dipping.
How to Serve French Dip Roast Beef Pinwheels Recipe
Garnishes
Fresh garnishes can elevate the experience of your pinwheels. Consider sprinkling chopped fresh parsley or chives over the hot pinwheels for a pop of color and mild herbaceous brightness. A few whole black peppercorns or a light drizzle of extra Dijon mustard on the side also complement the dish beautifully.
Side Dishes
These pinwheels shine on their own but can be paired wonderfully with crispy sweet potato fries, a light green salad with a tangy vinaigrette, or even a classic coleslaw. The contrasting textures and flavors add balance to the richness of the beef and cheese.
Creative Ways to Present
Arrange the pinwheels on a wooden serving board alongside small bowls of the warm au jus for dipping. For a party, you can skewer a pinwheel with a decorative toothpick and serve them as handheld appetizers. If you want to get more festive, line a serving tray with fresh rosemary sprigs to enhance the aroma and visual appeal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your French Dip Roast Beef Pinwheels Recipe, store them in an airtight container in the refrigerator for up to 3 days. To keep them from getting soggy, place a paper towel in the container to absorb excess moisture.
Freezing
You can freeze these pinwheels before baking by placing the rolled dough slices on a baking sheet, freezing until firm, then transferring them to a freezer-safe bag or container. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, warm the pinwheels in a preheated oven at 350°F (175°C) for about 8-10 minutes or until they are warmed through and crisp again. Avoid microwaving as it tends to make the crescent dough soggy.
FAQs
Can I use bread dough instead of crescent roll dough?
Absolutely! Bread dough can work well if you prefer a chewier texture, but crescent roll dough is ideal for that flaky, buttery finish that makes these pinwheels extra special.
What kind of cheese is best for these pinwheels?
Provolone and mozzarella both melt beautifully and complement roast beef nicely. You can experiment with other cheeses like Swiss or cheddar for different flavor profiles, but keep it mild to maintain the dish’s classic taste.
Is there a vegetarian version of this recipe?
Yes! Swap the roast beef for sautéed mushrooms or seasoned seitan, and consider using vegetable broth instead of beef broth for the au jus. The flavors will still be rich and satisfying.
Can I make the au jus in advance?
Definitely, the au jus can be made a day ahead and stored in the refrigerator. Gently reheat before serving to preserve its deep, savory flavor.
How do I prevent the pinwheels from getting soggy?
Make sure to press the dough seams firmly before rolling and don’t overload the filling. Baking until golden also helps maintain a crisp, flaky exterior that holds up nicely when dipped.
Final Thoughts
There is something truly comforting about the French Dip Roast Beef Pinwheels Recipe that makes it perfect for so many occasions. It’s easy to prepare, packed with flavor, and perfect for sharing with friends and family. Next time you want to impress without stress, give this recipe a try—you might just find your new favorite go-to snack or appetizer!
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French Dip Roast Beef Pinwheels Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
French Dip Roast Beef Pinwheels are a delicious and easy-to-make appetizer or snack. Made with crescent roll dough, thinly sliced roast beef, and melted provolone cheese, these pinwheels are baked until golden and served warm with a savory au jus dipping sauce. Perfect for parties, game day, or casual dinners, they combine flaky, cheesy rolls with flavorful beef and a rich dipping broth for a satisfying bite.
Ingredients
Pinwheels
- 1 (8 oz) can crescent roll dough
- 1/2 pound (225g) thinly sliced roast beef
- 1 cup (100g) shredded provolone or mozzarella cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary (optional)
- 1 tablespoon melted butter
Au Jus
- 1 cup (240ml) beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the crescent roll dough onto a flat surface and press the seams together carefully to form one large rectangle without gaps.
- Assemble Pinwheels: Spread the Dijon mustard evenly over the dough rectangle. Arrange the thinly sliced roast beef evenly on top, followed by a layer of shredded provolone or mozzarella cheese.
- Roll and Slice: Starting from one long edge of the rectangle, tightly roll the dough into a log shape. Using a sharp knife, slice the roll into 1-inch thick pinwheels.
- Prepare for Baking: Place the pinwheels cut-side up on the prepared baking sheet. Brush each pinwheel with melted butter, then sprinkle with garlic powder and dried rosemary for added flavor.
- Bake Pinwheels: Bake in the preheated oven for 12 to 15 minutes, or until the pinwheels are puffed up and golden brown on top.
- Make Au Jus: While the pinwheels bake, combine beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes to blend the flavors.
- Serve: Remove pinwheels from the oven and serve warm with the au jus on the side for dipping. Enjoy this savory treat fresh from the oven!
Notes
- For a cheesy variation, mix both provolone and mozzarella.
- Rosemary is optional but adds a lovely aromatic touch; feel free to omit if preferred.
- Use fresh garlic or onion powder instead of dried for a stronger flavor punch.
- If desired, substitute Dijon mustard with horseradish sauce for a spicy kick.
- Store leftover pinwheels in an airtight container and reheat in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
