Discover the vibrant flavors of the Mediterranean with this Greek Salad Skewers with Olives and Feta Recipe. It’s a delightful no-fuss appetizer that brings together juicy cherry tomatoes, crisp cucumber, tangy Kalamata olives, sharp red onion, and creamy feta cheese, all drizzled with fragrant olive oil and sprinkled with oregano. Perfect for summer gatherings or a light snack, these skewers are as visually appealing as they are delicious. Each bite bursts with freshness and the perfect balance of salty, savory, and bright tastes that will transport your taste buds straight to a sunny Greek taverna.
Ingredients You’ll Need
Ingredients You’ll Need
These simple ingredients are the magic behind the perfect Greek Salad Skewers with Olives and Feta Recipe. Each item plays a crucial role, contributing unique flavors, textures, and vibrant colors that make this dish pop both on the palate and the plate.
- 1 cup cherry tomatoes: Choose ripe, firm tomatoes for a juicy and colorful burst with every bite.
- 1 cup cucumber (cut into half-inch chunks): Adds a refreshing crunch that cools the palate.
- 1/2 red onion (cut into small squares): Provides a sharp, zesty kick that enhances the overall flavor.
- 1 cup feta cheese (cut into 3/4-inch cubes): Use a firm feta to keep the cubes intact and bring creamy saltiness to each skewer.
- 1 cup Kalamata olives (pitted): These dark olives add a rich, briny depth that defines the Greek essence.
- 1 tablespoon olive oil: A drizzle of good-quality olive oil ties the flavors together with its fruity richness.
- 1 teaspoon dried oregano: Classic Mediterranean herb that adds aromatic earthiness to the dish.
- Salt and black pepper to taste: Essential seasonings to balance and elevate all the fresh ingredients.
- 12 small wooden skewers or toothpicks: Perfect for assembling the bites in a fun, easy-to-eat form.
How to Make Greek Salad Skewers with Olives and Feta Recipe
Step 1: Prepare Your Ingredients
Start by washing and drying the cherry tomatoes and cucumber. Cut the cucumber into half-inch chunks for a perfect bite-sized crunch. Peel and dice the red onion into small squares to ensure every skewer has a burst of sharpness paired with the other milder ingredients. Also, cut the feta into sturdy 3/4-inch cubes that can easily slide onto the skewers without breaking apart.
Step 2: Assemble the Skewers
Grab your wooden skewers or toothpicks and begin threading. Alternate one cherry tomato, one cucumber chunk, one piece of red onion, one feta cube, and one Kalamata olive. Repeating this pattern, continue until all ingredients are evenly distributed among your skewers. This layering ensures every bite delivers a well-rounded flavor experience.
Step 3: Season and Dress
Once all the skewers are assembled, arrange them neatly on a serving platter. Drizzle with the fragrant olive oil, sprinkle the dried oregano generously over the top, and season with salt and freshly cracked black pepper to taste. This finishing touch brings an authentic Mediterranean flair and balances the flavors beautifully.
Step 4: Final Touches
Your Greek Salad Skewers with Olives and Feta Recipe is ready to impress. Serve chilled or at room temperature, whichever suits your occasion. If you want to amp up the flavor even more, a light drizzle of balsamic glaze or a squeeze of fresh lemon juice adds a lovely tangy contrast that is irresistible.
How to Serve Greek Salad Skewers with Olives and Feta Recipe
Garnishes
Consider garnishing your skewers with a sprinkle of freshly chopped fresh herbs like parsley or basil to add a fresh green color and an extra hint of flavor. A little lemon zest can also brighten things up and add a lovely aromatic touch that complements the feta and olives.
Side Dishes
Greek Salad Skewers with Olives and Feta Recipe are fantastic alongside a spread of Mediterranean sides like warm pita bread, hummus, or a tangy tzatziki sauce. For something heartier, pair them with grilled chicken or lamb for a complete meal that feels light yet satisfying.
Creative Ways to Present
Make your presentation pop by using a colorful platter or serving tray layered with large green lettuce leaves or banana leaves for a fresh, rustic look. You can also stand the skewers upright in a decorative glass or sturdy cup filled with a little rice or beans to keep them upright, perfect for a buffet or party setting.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the Greek Salad Skewers with Olives and Feta Recipe in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, though it’s best to enjoy them the same day for optimal texture, especially the feta and cucumber.
Freezing
Due to the fresh vegetables and cheese, freezing these skewers is not recommended. The texture of both cucumber and feta deteriorates when frozen and thawed, which can affect the overall enjoyment of this recipe.
Reheating
This is a no-cook recipe best served cold or at room temperature, so reheating is unnecessary. Simply bring out from the fridge a few minutes before serving to let them warm slightly and enhance the flavors.
FAQs
Can I substitute the feta cheese?
Absolutely! If you prefer a milder or non-dairy cheese, try halloumi, mozzarella cubes, or a vegan feta alternative that holds shape well on the skewers.
Are these skewers gluten-free?
Yes, Greek Salad Skewers with Olives and Feta Recipe are naturally gluten-free, making them a great option for guests with gluten sensitivities.
Can I add other vegetables to these skewers?
Definitely! Adding bell pepper cubes or even fresh basil leaves can add a nice twist and extra layers of flavor and color to your skewers.
How long do these skewers last once assembled?
For the best taste and texture, enjoy the skewers within a few hours of assembly. If stored in the refrigerator, they can last up to 2 days, but the cucumber might get a bit watery over time.
What occasions are these skewers best suited for?
These Greek Salad Skewers with Olives and Feta Recipe are perfect for summer parties, picnics, potlucks, or anytime you want a fresh and easy appetizer that is crowd-pleasing and visually stunning.
Final Thoughts
You simply cannot go wrong with these Greek Salad Skewers with Olives and Feta Recipe when you want a fresh, flavorful bite full of Mediterranean sunshine. They are easy to make, fun to share, and always a hit wherever you serve them. Don’t hesitate to bring a little taste of Greece to your table and watch these skewers disappear fast!
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Greek Salad Skewers with Olives and Feta Recipe
- Total Time: 15 minutes
- Yield: 12 skewers 1x
- Diet: Vegetarian,Gluten Free
Description
These Greek Salad Skewers with Olives and Feta are perfect bite-sized appetizers combining fresh cherry tomatoes, crisp cucumbers, tangy red onions, creamy feta cheese, and briny Kalamata olives. Drizzled with olive oil and sprinkled with oregano, salt, and pepper, they offer a refreshing and colorful Mediterranean flavor without any cooking required. Ideal for parties, light lunches, or as a healthy snack.
Ingredients
Vegetables and Cheese
- 1 cup cherry tomatoes
- 1 cup cucumber, cut into half-inch chunks
- 1/2 red onion, cut into small squares
- 1 cup feta cheese, cut into 3/4-inch cubes
- 1 cup Kalamata olives, pitted
Seasoning and Garnish
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Assembly
- 12 small wooden skewers or toothpicks
Instructions
- Prepare Ingredients: Rinse the cherry tomatoes and cucumbers. Cut cucumbers into half-inch chunks, red onion into small squares, and feta cheese into 3/4-inch cubes. Ensure Kalamata olives are pitted for easy threading.
- Assemble Skewers: Thread one cherry tomato, one cucumber chunk, one piece of red onion, one cube of feta, and one Kalamata olive onto each wooden skewer or toothpick. Repeat this process until all ingredients are used up, making 12 skewers in total.
- Season Skewers: Arrange the assembled skewers neatly on a serving platter. Drizzle them evenly with olive oil. Sprinkle dried oregano, salt, and black pepper over the skewers to taste, enhancing their Mediterranean flavors.
- Serve: Serve the skewers chilled or at room temperature as a light appetizer or side dish, perfect for entertaining or a healthy snack option.
Notes
- For extra flavor, drizzle with balsamic glaze or a splash of fresh lemon juice before serving.
- Use a firm block of feta cheese so it holds its shape nicely on the skewers without crumbling.
- To add variety, consider including pieces of bell pepper or fresh basil leaves with the other ingredients on the skewers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
