If you love the classic flavors of Caprese salad but crave a warm, roasted twist that intensifies the sweetness of your tomatoes, then you absolutely have to try the Barefoot Contessa Roasted Tomato Caprese Salad Recipe. This dish beautifully blends tender roasted cherry tomatoes with fresh mozzarella and fragrant basil, elevated by just the right touch of balsamic vinegar and olive oil. It’s an Italian-inspired delight that’s simple yet bursting with flavor, making it perfect for any occasion when you want to impress with minimal effort.
Ingredients You’ll Need
Every ingredient in this recipe is straightforward and essential, coming together to create the perfect harmony of taste, texture, and color. The freshness of the basil and mozzarella pairs wonderfully with the rich, roasted tomatoes to give your palate a satisfying experience.
- 2 pints cherry or grape tomatoes: Choose ripe and juicy tomatoes for the best roasting results.
- 3 tablespoons olive oil (divided): Use good quality extra virgin olive oil to add richness and depth.
- 1 tablespoon balsamic vinegar: Adds tangy sweetness that complements the roasted tomatoes beautifully.
- 2 teaspoons kosher salt: Enhances all the natural flavors without overpowering.
- 1 teaspoon freshly ground black pepper: Adds a subtle spicy note that wakes up your palate.
- 16 ounces fresh mozzarella (sliced or in small balls): Creamy and fresh, this is the star dairy element of the salad.
- ¼ cup fresh basil leaves (torn): Bring a fragrant, herbaceous freshness to the dish.
- Extra balsamic glaze for drizzling (optional): For those who want a sweet and glossy finishing touch.
How to Make Barefoot Contessa Roasted Tomato Caprese Salad Recipe
Step 1: Roast the Tomatoes
Start by preheating your oven to 400°F. Spread your cherry tomatoes on a baking sheet and drizzle with 2 tablespoons of olive oil and the balsamic vinegar. Sprinkle with 1½ teaspoons of salt and ½ teaspoon of black pepper, then toss everything so the tomatoes are evenly coated. Arrange them in a single layer to ensure even roasting. Pop them into the oven for about 20 to 25 minutes until they become soft and just begin bursting. This roasting step amplifies the natural sweetness and deepens the flavor, turning ordinary tomatoes into something extraordinary.
Step 2: Arrange the Salad
Once your tomatoes have cooled slightly, it’s time to assemble. On your serving platter, alternate slices or small balls of fresh mozzarella with the roasted tomatoes, creating a colorful and inviting presentation. This combination not only looks stunning but delivers a delightful contrast between the warm tomatoes and the cool, creamy cheese.
Step 3: Season and Garnish
Sprinkle the remaining ½ teaspoon salt and ½ teaspoon black pepper over the arrangement for a perfectly balanced seasoning. Drizzle the remaining tablespoon of olive oil across the salad for a luscious finish. Finally, scatter torn fresh basil leaves all over the top—this herb adds a burst of aroma that instantly transports you to the Italian countryside. If you love a bit of sweetness, a drizzle of balsamic glaze is the perfect optional flourish to seal the deal.
How to Serve Barefoot Contessa Roasted Tomato Caprese Salad Recipe
Garnishes
Fresh basil leaves are the classic garnish, but you can also experiment with microgreens or a sprinkling of flaky sea salt to add texture. A few cracked peppercorns on top give a nice visual punch and a little extra bite.
Side Dishes
This salad pairs wonderfully with toasted crusty bread to soak up those delicious juices, or serve alongside a light grilled chicken for a heartier meal. Arugula or baby spinach tossed with lemon vinaigrette makes a fresh and peppery accompaniment that complements the salad’s rich flavors.
Creative Ways to Present
Try layering the roasted tomatoes and mozzarella in small glasses for elegant individual servings perfect for parties. Alternatively, serve over a bed of mixed greens or even grain bowls like quinoa for a modern turn. Using heirloom cherry tomatoes adds gorgeous color variation, making your presentation pop visually as well.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of the Barefoot Contessa Roasted Tomato Caprese Salad Recipe, store them in an airtight container in the refrigerator. It’s best enjoyed within 1 to 2 days to keep the fresh flavor of the mozzarella and basil intact.
Freezing
Given the fresh mozzarella and basil, freezing this salad is not recommended as it will negatively affect texture and flavor. However, you can freeze the roasted tomatoes separately if you want to keep cooked tomatoes on hand for other recipes.
Reheating
If you want to enjoy the tomatoes warm again, gently reheat them in a skillet over low heat just until warm. Avoid microwaving mozzarella, which can get rubbery. Add fresh basil and assemble the salad just before serving to keep it fresh and vibrant.
FAQs
Can I use other types of tomatoes in the Barefoot Contessa Roasted Tomato Caprese Salad Recipe?
Absolutely! While cherry and grape tomatoes are ideal for their sweetness and size, heirloom tomatoes add great color and nuanced flavor that work beautifully when roasted.
What type of mozzarella is best for this recipe?
Fresh mozzarella is the key here, whether sliced or in small balls (bocconcini). Its creamy texture pairs perfectly with the acidity of the roasted tomatoes.
Is this salad suitable for a gluten-free diet?
Yes! This salad contains only gluten-free ingredients, making it a great option for those avoiding gluten.
Can I prepare the roasted tomatoes ahead of time?
Definitely. You can roast the tomatoes a few hours before serving and keep them at room temperature or chilled briefly, then assemble the salad just before serving for best freshness.
What’s the best way to drizzle balsamic glaze on the salad?
Use a small spoon or a squeeze bottle to drizzle the balsamic glaze in a thin, even stream across the salad for an elegant, restaurant-quality finish.
Final Thoughts
If you’re looking to elevate a classic and impress your guests or family with minimal effort, the Barefoot Contessa Roasted Tomato Caprese Salad Recipe is your go-to. Its simplicity hides deep layers of flavor with the warmth of the roasted tomatoes and the fresh mozzarella’s creaminess. Try making it soon—you might just find it becomes a beloved staple in your kitchen.
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Barefoot Contessa Roasted Tomato Caprese Salad Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten Free
Description
This Barefoot Contessa Roasted Tomato Caprese Salad elevates the classic Caprese with the sweet, concentrated flavors of roasted cherry tomatoes. Fresh mozzarella, torn basil leaves, and a drizzle of balsamic glaze come together to create a vibrant, fresh yet comforting Italian dish that’s perfect for any occasion.
Ingredients
Salad Ingredients
- 2 pints cherry or grape tomatoes
- 3 tablespoons olive oil (divided)
- 1 tablespoon balsamic vinegar
- 2 teaspoons kosher salt (divided)
- 1 teaspoon freshly ground black pepper (divided)
- 16 ounces fresh mozzarella (sliced or in small balls)
- ¼ cup fresh basil leaves (torn)
- Extra balsamic glaze for drizzling (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes.
- Prepare Tomatoes: Place the cherry tomatoes on a baking sheet, drizzle with 2 tablespoons of olive oil and the balsamic vinegar. Sprinkle with 1½ teaspoons of kosher salt and ½ teaspoon of freshly ground black pepper. Toss everything together to coat evenly and spread the tomatoes in a single layer.
- Roast Tomatoes: Roast the tomatoes in the preheated oven for 20–25 minutes, until they become soft and start to burst, releasing their concentrated flavors. Remove from the oven and let them cool slightly.
- Assemble Salad: On a serving platter, arrange the slices or balls of fresh mozzarella alongside the roasted tomatoes. Sprinkle with the remaining ½ teaspoon kosher salt and ½ teaspoon black pepper for balanced seasoning.
- Finish and Garnish: Drizzle the remaining 1 tablespoon olive oil over the salad and scatter the torn fresh basil leaves on top. Optionally, add a drizzle of balsamic glaze for added sweetness and visual appeal.
- Serve: Serve the salad at room temperature to best enjoy the roasted tomato flavors and creamy mozzarella texture.
Notes
- Heirloom cherry tomatoes can be used to add more color and a varied flavor profile.
- For a more substantial dish, serve the salad over a bed of arugula or with toasted bread on the side.
- Roasted tomatoes can be prepared a few hours ahead and kept at room temperature before assembling the salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Italian
