If you’re craving a dessert that marries the comforting flavors of tart apples and creamy custard, this German Apple Pie with Custard Filling Recipe is exactly what you need. It’s a delightful blend of tender spiced apples nestled in a buttery crust, topped with a luscious custard that sets perfectly in the oven. This pie isn’t just about taste—it’s about that nostalgic warmth and the joy of sharing a homemade treat with loved ones. Whether you’re an experienced baker or just dipping your toes into pie-making, this recipe invites you to enjoy every step of the process and every bite of the final masterpiece.
Ingredients You’ll Need
Ingredients You’ll Need
Getting the ingredients right is the first step toward baking a spectacular German Apple Pie with Custard Filling Recipe. Each one plays a vital role: from building the flaky crust to crafting the smooth custard that holds the filling together. Don’t overlook the simple spices that add warmth and depth to the apples—the magic truly starts here.
- 1 1/4 cups all-purpose flour: Essential for creating a tender, flaky pie crust that’s sturdy enough to hold the filling.
- 1/2 cup cold unsalted butter, cubed: Keeps the crust flaky and rich when mixed in cold.
- 1/4 cup granulated sugar: Sweetens the crust just enough to balance the tart apples.
- 1/4 teaspoon salt: Enhances all the flavors in the crust and filling.
- 3-4 tablespoons ice water: Helps bind the dough without melting the butter, keeping it flaky.
- 6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp): Brings that perfect tart and sweet flavor combo that defines this pie.
- 1/2 cup granulated sugar: Sweetens the apple filling, balancing out the natural tartness.
- 1 teaspoon ground cinnamon: Adds warmth and depth to the apple mixture.
- 1/4 teaspoon ground nutmeg: Offers a subtle spicy note that complements cinnamon beautifully.
- 1 tablespoon all-purpose flour: Helps thicken the apple juices during baking.
- 1 tablespoon lemon juice: Prevents apple browning and adds a slight tanginess.
- 1 cup heavy cream: The base for the luscious custard filling.
- 1/2 cup granulated sugar: Sweetens the custard perfectly without overpowering the apples.
- 2 large eggs: Give the custard its structure and silky texture.
- 1 teaspoon vanilla extract: Infuses the custard with a fragrant, comforting flavor.
- 2 tablespoons all-purpose flour: Thickens the custard so it sets beautifully during baking.
How to Make German Apple Pie with Custard Filling Recipe
Step 1: Prepare the Pie Crust
Start by mixing the flour, sugar, and salt in a large bowl. Cutting in the cold, cubed butter until you see coarse crumbs is the secret to that perfectly flaky crust. Add ice water tablespoon by tablespoon, gently mixing until the dough just comes together. Form the dough into a disk, wrap it tightly, and let it chill in the fridge for at least 30 minutes—this resting step makes rolling it out much easier.
Step 2: Roll Out and Chill the Dough
On a lightly floured surface, roll out the dough until it’s about 1/8 inch thick. Carefully fit it into your 9-inch pie pan, trimming any excess from the edges. Pop it back into the fridge while you prepare the filling—cold dough means crunchier crust after baking!
Step 3: Toss the Apples with Spices
Mix the thinly sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice in a big bowl. This coating not only flavors the apples but also helps absorb their juices as they bake. Let this mixture sit while you prepare the custard so the flavors meld nicely.
Step 4: Whisk Together the Custard
In a separate bowl, combine the heavy cream, sugar, eggs, vanilla, and flour. Whisk until smooth and slightly frothy—this custard is what makes the pie extra special with its creamy texture that sets firm yet delicate during baking.
Step 5: Assemble and Bake the Pie
Spread the spiced apple mixture evenly over the chilled crust. Pour the custard gently over the apples, letting it fill every nook and cranny. Bake your pie in a preheated oven at 350°F (175°C) for about 60 to 70 minutes, until the custard is set and the crust turns a golden brown. Let it cool completely before slicing to get those perfect clean pieces.
How to Serve German Apple Pie with Custard Filling Recipe
Garnishes
Nothing beats a warm slice of this pie topped with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Sprinkle a pinch of cinnamon or nutmeg on top for that extra cozy touch that makes every bite feel like a hug.
Side Dishes
This German Apple Pie with Custard Filling Recipe pairs beautifully with a hot cup of coffee or a robust black tea, perfect for an afternoon treat or after-dinner delight. For a heartier dessert plate, fresh berries or a small serving of tangy yogurt can add a refreshing contrast.
Creative Ways to Present
If you’re hosting, try serving individual mini pies or tartlets inspired by this recipe for a charming touch. Alternatively, cut the pie into squares, drizzle with caramel sauce, and garnish with chopped toasted nuts for a decadent twist that delights guests visually and in taste.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the pie tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days—perfect for enjoying a second helping or sharing with friends.
Freezing
To freeze this pie, wrap it securely in aluminum foil and place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to savor it again, thaw it overnight in the fridge before reheating gently.
Reheating
Reheat slices of the German Apple Pie with Custard Filling Recipe in a low oven at 325°F (160°C) for about 10-15 minutes. This helps retain the crust’s crispness and warms the custard just right for that fresh-baked feeling.
FAQs
Can I use other types of apples for this pie?
Absolutely! While Granny Smith and Honeycrisp apples provide the best balance of tartness and firmness, you can use any apples you like. Just be mindful that softer apples may cook down more and change the texture slightly.
What if I don’t have heavy cream? Can I substitute it?
You can substitute heavy cream with half-and-half or whole milk, but the custard will be slightly less rich and creamy. Adding a tablespoon of melted butter to milk can help mimic the fat content of cream.
How do I know when the custard is fully set?
The custard should be firm but still a little jiggly in the center when gently shaken. It will continue to set as it cools, so avoid overbaking to keep it creamy and smooth.
Can I make the pie crust ahead of time?
Yes! You can prepare the crust dough up to two days in advance and keep it wrapped in the refrigerator. Just let it come to a slightly cooler temperature before rolling out to avoid cracking.
Is it possible to make this pie gluten-free?
Definitely. Use a gluten-free all-purpose flour blend in place of regular flour for both the crust and the filling. Be sure to check that the blend you choose works well in baking to maintain texture and flavor.
Final Thoughts
There’s truly nothing like biting into a slice of homemade German Apple Pie with Custard Filling Recipe—each forkful bursts with the inviting warmth of spiced apples and velvety custard, all wrapped in a buttery crust. It’s a recipe that invites you to slow down, celebrate simple ingredients, and share something truly heartfelt with those around you. Give it a try, and watch this pie become one of your cherished favorites.
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German Apple Pie with Custard Filling Recipe
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
Description
This German Apple Pie offers a delicious twist on the classic dessert with a creamy custard filling enveloping tender, spiced apples in a buttery, flaky crust. Perfectly balanced with cinnamon, nutmeg, and a hint of lemon, this pie is baked to golden perfection and makes for an irresistible treat any time of the year.
Ingredients
For the Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3–4 tablespoons ice water
For the Filling
- 6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
For the Custard
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Instructions
- Prepare the Crust: In a large bowl, combine the flour, sugar, and salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together. Form the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer the dough to the pan, trim the edges neatly, and refrigerate while preparing the filling.
- Preheat Oven: Set your oven to 350°F (175°C) to preheat, ensuring it’s ready to bake the pie right after assembly.
- Prepare the Filling: In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice until all slices are evenly coated. Set this mixture aside.
- Make the Custard: In a medium bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, and flour until the custard mixture is smooth and uniform.
- Assemble the Pie: Arrange the spiced apple mixture evenly in the pie crust so that the apples are well distributed.
- Pour Custard: Pour the prepared custard mixture over the apples, carefully filling in all the gaps between the slices to ensure an even set.
- Bake the Pie: Place the pie in the preheated oven and bake for 60-70 minutes, or until the custard is fully set and the crust turns a golden brown color.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely before slicing. Serve and enjoy your delicious German Apple Pie!
Notes
- Use tart apples like Granny Smith or Honeycrisp for the best balance of flavor and texture.
- Ensure the butter is very cold when making the crust to achieve flakiness.
- Chilling the dough before rolling helps prevent shrinkage during baking.
- Allow the pie to cool completely so the custard sets properly and slices cleanly.
- Store any leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
