If you have ever found yourself dreaming about the famously irresistible biscuits at your favorite seafood spot, then you are in for a real treat with this Red Lobster Cheddar Bay Biscuits Recipe. These fluffy, cheesy, and garlicky biscuits are warm, buttery bites of pure comfort that bring restaurant-quality flavors straight to your kitchen. Every bite bursts with sharp cheddar, a hint of garlic, and that signature golden crust that makes them impossible to resist. Whether you’re serving them alongside a seafood feast or just craving a cozy snack, this recipe hits all the right notes and will quickly become a beloved classic in your recipe collection.
Ingredients You’ll Need
The magic behind these irresistible biscuits comes from a handful of simple yet essential ingredients. Each component plays a vital role in delivering the perfect texture, flavor, and that iconic reddish-golden hue that makes the Red Lobster Cheddar Bay Biscuits Recipe stand out.
- All-purpose flour: The base that provides structure and the soft crumb.
- Baking powder and baking soda: These leavening agents ensure the biscuits rise beautifully and become fluffy.
- Granulated sugar: Adds a subtle sweetness that balances the savory flavors.
- Garlic powder: A critical seasoning that brings that unmistakable garlicky kick.
- Salt: Enhances all the other flavors and rounds out the taste.
- Shredded sharp cheddar cheese: The star ingredient that moistens and flavors the biscuits with its tangy richness.
- Cold buttermilk: Reacts with the leavening agents to yield tender, moist biscuits with a slight tang.
- Unsalted butter: Divided between dough and topping for richness, flakiness, and that glossy finish.
- Fresh parsley (for topping): Adds a fresh, vibrant touch and a pop of color.
How to Make Red Lobster Cheddar Bay Biscuits Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This high temperature is key to getting those biscuits perfectly golden and lightly crisp on the outside while remaining soft and tender inside.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, granulated sugar, garlic powder, and salt. This ensures an even distribution of leavening and seasoning throughout the dough, which is crucial for a consistent flavor and proper rise.
Step 3: Add Cheese and Wet Ingredients
Stir the shredded sharp cheddar cheese into the dry mix, giving it a good coating with the flour mixture so it won’t all sink to the bottom. Then add the cold buttermilk and half of the melted butter. Gently fold everything just until combined — overmixing can create tough biscuits, so be gentle to keep them light and fluffy.
Step 4: Drop and Bake
Drop the dough by heaping spoonfuls onto your prepared baking sheet, aiming for about 10 biscuits. Give them space to expand as they bake. Pop the tray into the oven and bake for 12 to 14 minutes, or until the tops turn a gorgeous golden brown.
Step 5: Prepare and Apply the Garlic Butter Topping
While the biscuits bake, stir together the remaining melted butter with garlic powder and freshly chopped parsley. The moment the biscuits come out of the oven, brush them generously with this fragrant garlic butter. This finishing touch seals in moisture and delivers that classic, savory aroma everyone loves.
How to Serve Red Lobster Cheddar Bay Biscuits Recipe
Garnishes
To keep things authentic and visually inviting, a light sprinkle of extra chopped fresh parsley right after glazing adds a lovely pop of green and a bit of fresh herbal brightness that lifts the buttery, garlicky flavors.
Side Dishes
These cheddar bay biscuits are the perfect partners for seafood dishes like crab cakes, shrimp scampi, or a hearty bowl of clam chowder. They also complement grilled chicken or a fresh, crisp salad wonderfully, adding a comforting touch to any meal.
Creative Ways to Present
For a fun twist, try serving the biscuits warm with a small bowl of herb-infused honey butter for dipping, or split and use as mini sandwich buns with pulled pork or smoked turkey for a unique party snack. The versatility of this Red Lobster Cheddar Bay Biscuits Recipe makes them a fantastic canvas for your creativity.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), wrap them tightly in plastic wrap or store in an airtight container. They will stay fresh in the refrigerator for up to 2 days without losing much of their moisture or flavor.
Freezing
For longer storage, freeze unbaked biscuit dough balls on a baking sheet, then transfer to a freezer bag once firm. You can also freeze fully baked biscuits in an airtight container for up to 2 months. Just thaw before reheating to enjoy nearly fresh-baked taste.
Reheating
To bring leftover biscuits back to life, warm them in a 350°F (175°C) oven for about 8-10 minutes. A quick brush of melted butter after reheating revives that signature glossy finish and buttery flavor, making them taste as good as the day they were baked.
FAQs
Can I use regular milk instead of buttermilk?
You can substitute regular milk with a quick homemade buttermilk alternative by adding 1 tablespoon of lemon juice or white vinegar to ¾ cup milk and letting it sit for 5 minutes before using. This adds the acidity needed for the biscuits to rise perfectly and get that tender crumb.
What type of cheddar cheese works best?
Sharp or extra-sharp cheddar cheese is ideal because it provides a bold, tangy flavor that balances the buttery richness and garlic perfectly in the Red Lobster Cheddar Bay Biscuits Recipe.
Can I add spices for extra flavor?
Absolutely! A pinch of cayenne pepper adds a subtle heat that pairs wonderfully with the savory garlic and cheddar. Feel free to experiment to make these biscuits your own.
How do I prevent the biscuits from being dense?
Be careful not to overmix the dough. Stir the wet and dry ingredients just until combined to avoid developing gluten, which can make the biscuits tough. Using cold buttermilk and butter also helps keep them light and tender.
Are these biscuits suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it contains no meat or animal-derived rennet cheeses. Just be sure your cheddar cheese is labeled vegetarian if that is a concern for you.
Final Thoughts
There is something truly special about recreating a beloved restaurant classic at home, and this Red Lobster Cheddar Bay Biscuits Recipe nails it perfectly. With its buttery garlic finish, cheesy richness, and tender crumb, it’s the kind of recipe you’ll want to make again and again. So go ahead, gather those simple ingredients, and treat yourself to biscuits that taste like a warm hug right from the oven. Your taste buds will thank you!
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Red Lobster Cheddar Bay Biscuits Recipe
- Total Time: 24 minutes
- Yield: 10 biscuits 1x
- Diet: Vegetarian
Description
Enjoy the iconic Red Lobster Cheddar Bay Biscuits with this easy-to-make recipe. These cheesy, garlicky drop biscuits feature sharp cheddar and a buttery garlic topping, making them the perfect warm side dish for any meal.
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 cup shredded sharp cheddar cheese
- ¾ cup cold buttermilk
- ½ cup unsalted butter, melted and divided
Garlic Butter Topping
- 2 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, garlic powder, and salt until evenly combined.
- Add Cheese: Stir in the shredded sharp cheddar cheese evenly through the dry mixture.
- Combine Wet Ingredients: Pour in the cold buttermilk and add half of the melted butter to the dry ingredients. Stir gently until just combined—avoid overmixing to keep the biscuits tender.
- Form Biscuits: Drop the dough by heaping spoonfuls onto the prepared baking sheet, creating about 10 biscuits spaced evenly apart.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 14 minutes, until the tops are golden brown and the biscuits are cooked through.
- Prepare Garlic Butter Topping: While the biscuits bake, combine the remaining 2 tablespoons melted butter with garlic powder and chopped fresh parsley.
- Brush and Serve: Once the biscuits are out of the oven and still warm, brush them generously with the garlic butter mixture for a flavorful finish. Serve immediately.
Notes
- If you don’t have buttermilk, create a quick substitute by mixing ¾ cup milk with 1 tablespoon lemon juice or white vinegar, then let it sit for 5 minutes before using.
- For an extra kick, add a pinch of cayenne pepper to the biscuit dough.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
