Easy Chocolate Fudge Cake Recipe

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If there’s one dessert I always keep in my recipe arsenal, it’s this Easy Chocolate Fudge Cake Recipe. It strikes the perfect balance between rich, moist, and deeply chocolatey without demanding hours of work or fancy ingredients. Whether you’re baking for a last-minute celebration or just because you deserve a bit of indulgence, this cake’s fudgy crumb and intense cocoa flavor will win hearts and satisfy any sweet tooth effortlessly.

Ingredients You’ll Need

These ingredients are straightforward, pantry-friendly, and each plays a crucial role in making your cake moist, fluffy, and packed with chocolate goodness. From the unsweetened cocoa powder lending that rich depth to the boiling water creating a tender crumb, every element is essential.

• 1 ¾ cups all-purpose flour: This creates the structure of your cake with just the right tenderness.
• 2 cups granulated sugar: Sweetens the cake perfectly while helping to keep it moist.
• ¾ cup unsweetened cocoa powder: The star ingredient adding bold chocolate flavor and beautiful color.
• 1 ½ tsp baking powder: A leavening agent that helps your cake rise nicely.
• 1 ½ tsp baking soda: Works with the baking powder to ensure a light yet fudgy texture.
• 1 tsp salt: Balances the sweetness and enhances the chocolate notes.
• 2 large eggs: Provide richness, moisture, and hold everything together.
• 1 cup whole milk: Adds moisture and richness for a tender crumb.
• ½ cup vegetable oil: Keeps the cake moist and fudgy without heaviness.
• 2 tsp vanilla extract: Boosts flavor, giving it a warm, inviting aroma.
• 1 cup boiling water: Intensifies the cocoa flavor and helps create that irresistible fudgy texture.

How to Make Easy Chocolate Fudge Cake Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350°F (175°C). This ensures the oven is ready to gently bake your cake, helping it rise evenly without drying out. Grease and flour a 9×13-inch baking pan so your delicious cake lifts out smoothly once baked.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This blend brings together all the essential dry components, evenly distributing flavors and leavening agents for a perfect bake.

Step 3: Add Wet Ingredients and Beat

Next, whisk in the eggs, milk, vegetable oil, and vanilla extract. Beating on medium speed for about 2 minutes develops the batter’s texture, making it light and silky—a key step to achieving that perfect fudgy crumb.

Step 4: Stir in Boiling Water

The boiling water may make the batter look thin and runny, but don’t worry—that’s exactly what gives the cake its signature moist and tender texture. Stir thoroughly to blend the cocoa fully and activate the leavening agents.

Step 5: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly. Bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean. This signals your cake is cooked through but still fudgy and moist inside.

Step 6: Cool and Prepare for Serving

Allow the cake to cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely. This step helps the cake hold its shape and prepares it for any frosting or toppings you want to add.

How to Serve Easy Chocolate Fudge Cake Recipe

Garnishes

Enhance your cake by topping it with a dusting of powdered sugar, a handful of fresh berries, or a drizzle of melted chocolate. These simple touches add texture, freshness, and a bit of extra wow factor without overpowering the rich chocolate base.

Side Dishes

This cake pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a side of fresh fruit like strawberries or raspberries. The creamy or tart accompaniments balance the fudgy sweetness perfectly.

Creative Ways to Present

Slice your Easy Chocolate Fudge Cake Recipe into neat squares or use cookie cutters for fun shapes to impress guests. You could also layer it with frosting to create a mini cake tower, or serve it warm with a scoop of ice cream melting slowly on top for an indulgent treat.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly with plastic wrap or store it in an airtight container at room temperature for up to 3 days. This keeps your cake moist and fresh so you can enjoy it later without any sacrifice in taste or texture.

Freezing

For longer storage, freeze the cake either whole or sliced. Wrap tightly with plastic wrap and then foil to prevent freezer burn. When properly stored, it will keep well for up to 3 months.

Reheating

If frozen, thaw cake overnight in the fridge or at room temperature for a few hours. To revive freshness, warm slices in the microwave for 10 to 20 seconds or the whole cake in a low oven until just warm. This brings back that freshly baked warmth and fudgy softness.

FAQs

Can I use a different type of flour for this cake?

All-purpose flour works best here to achieve the right texture, but you can substitute with gluten-free blends designed for baking if needed. Just ensure the blend contains xanthan gum or similar binding agents to maintain structure.

Is it necessary to use boiling water? Can I use hot coffee instead?

Boiling water helps intensify the cocoa flavor and creates the moist crumb, but yes, swapping it with hot coffee will add a subtle mocha richness, enhancing the cake’s chocolate profile beautifully.

Can I make this cake vegan?

To adapt this Easy Chocolate Fudge Cake Recipe for vegans, you can replace eggs with flax or chia seeds mixed with water and use plant-based milk in place of whole milk. Use neutral oil like canola, and ensure your cocoa powder is vegan-friendly.

How do I know when the cake is done?

The best way to test is by inserting a toothpick or skewer into the center; if it comes out clean or with a few moist crumbs clinging, the cake is ready. Avoid overbaking to keep that signature fudgy texture.

Can this recipe be used to make cupcakes?

Absolutely! Just adjust baking time to about 18-22 minutes and fill cupcake liners about two-thirds full. Watch closely since cupcakes bake faster but maintain that delicious fudgy consistency.

Final Thoughts

There’s something wonderfully comforting about a cake that combines ease with indulgence, and this Easy Chocolate Fudge Cake Recipe hits that mark every time. Whether you’re a novice baker or an experienced sweet-maker, this cake promises warm hugs in every bite. Go ahead—bake it for yourself or brighten someone’s day with this timeless chocolate masterpiece.

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Easy Chocolate Fudge Cake Recipe

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4.3 from 82 reviews

• Author: admin
• Total Time: 50 minutes
• Yield: 12 servings 1x

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Description

This Easy Chocolate Fudge Cake recipe delivers a moist, rich chocolate cake that’s perfect for any occasion. With simple ingredients and straightforward steps, this crowd-pleaser combines cocoa powder and boiling water to create an incredibly fudgy texture. Ideal for beginner bakers or anyone craving a classic chocolate cake, it yields 12 servings of irresistible dessert goodness.

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Ingredients

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Dry Ingredients

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt

Wet Ingredients

• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well blended.
3. Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mix. Beat on medium speed for 2 minutes to create a smooth batter.
4. Incorporate Boiling Water: Carefully stir in the boiling water; the batter will be thin, which helps achieve a moist cake texture.
5. Pour Batter into Pan: Pour the thin batter evenly into the prepared 9×13-inch baking pan.
6. Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes. Test the cake’s doneness by inserting a toothpick into the center — it should come out clean.
7. Cool the Cake: Let the cake cool in the pan for 10 minutes. Then transfer it onto a wire rack and cool completely before frosting or serving.

Notes

• Be sure not to skip the boiling water as it intensifies the chocolate flavor and makes the cake moist.
• You can substitute vegetable oil with canola oil or melted butter for a different flavor.
• For gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• The cake can be frosted with chocolate ganache, buttercream, or enjoyed plain with a dusting of powdered sugar.
• If you prefer a denser fudge texture, reduce boiling water to 3/4 cup.
• Ensure that all ingredients are at room temperature for best results.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American