Baked Feta Potatoes Recipe

If you are looking for a comforting yet elegant dish that bursts with Mediterranean flavors, this Baked Feta Potatoes Recipe is an absolute must-try. Imagine tender, golden baby potatoes roasted to perfection alongside a warm, creamy block of feta cheese that melts just enough to create an irresistible texture contrast. Each bite combines the earthiness of the potatoes, the tangy saltiness of feta, and aromatic hints of garlic, oregano, and smoked paprika, finished off with a fresh squeeze of lemon. Whether it’s a family weeknight dinner or a delightful side for your dinner party, this recipe is simple, satisfying, and sure to impress.

Ingredients You’ll Need

Gathering the right ingredients is key to making this Baked Feta Potatoes Recipe shine. Each element plays its part in creating a symphony of flavors and textures—from the crispy potatoes to the melty feta and fragrant herbs.

• 2 lbs baby potatoes, halved: Choose small, firm potatoes for even roasting and a tender interior.
• 7 oz block of feta cheese: A creamy, crumbly cheese that adds tang and richness.
• 3 tablespoons olive oil: Helps create a golden crust and elevates flavor with its fruity notes.
• 4 garlic cloves, minced: Infuses the dish with a warm, aromatic punch.
• 1 teaspoon dried oregano: Brings a subtle earthiness that complements the feta perfectly.
• 1 teaspoon smoked paprika: Adds depth and a hint of smoky warmth.
• Salt and black pepper, to taste: Essential for balancing and enhancing all the other flavors.
• Juice of 1/2 lemon: A bright pop of acidity to cut through the richness.
• 1/4 cup chopped fresh parsley (optional, for garnish): Adds a fresh, vibrant touch and color contrast.

How to Make Baked Feta Potatoes Recipe

Step 1: Prepare Your Oven and Potatoes

Start by preheating your oven to 400°F (200°C). While it warms up, halve the baby potatoes evenly to ensure they cook at the same rate. This step is crucial to achieve that perfect balance of creamy insides and crispy edges.

Step 2: Season and Toss Potatoes

In a spacious baking dish, combine the halved potatoes with olive oil, minced garlic, dried oregano, smoked paprika, and your seasoning of salt and black pepper. Toss everything thoroughly so each potato is beautifully coated with the fragrant oil and spices. This seasoning layer directly impacts the final flavor and crunch, so take your time to mix well.

Step 3: Add the Star Ingredient—Feta Cheese

Clear a central spot in your baking dish and nestle the whole block of feta cheese right in the middle. This unique placement allows the feta to soften and warm up while the potatoes roast around it, creating an inviting centerpiece for the dish.

Step 4: Bake to Golden Perfection

Place the baking dish in the oven and roast for about 35 to 40 minutes. During this time, the potatoes will develop crisp, golden edges while the feta softens and takes on a lovely light browned color. The aromas that fill your kitchen at this point are nothing short of heavenly.

Step 5: Finish with Fresh Lemon Juice

Once baked, remove the dish from the oven and immediately drizzle the juice of half a lemon over everything. This acidic burst cuts through the dish’s richness and adds a beautiful brightness that elevates the entire plate.

Step 6: Serve with Style

You can choose to lightly mash the cooled feta into the potatoes for a creamy texture that clings to each bite, or leave the feta in delicious, melty chunks—either way, it tastes incredible. Add chopped fresh parsley for a touch of color and freshness if you like.

How to Serve Baked Feta Potatoes Recipe

Garnishes

Simple garnishes like freshly chopped parsley or a sprinkle of extra smoked paprika make a huge difference. These touches add visual appeal and a fresh herbal note that balances the dish beautifully.

Side Dishes

This Baked Feta Potatoes Recipe pairs wonderfully with crisp green salads, roasted vegetables, or grilled meats. The creamy feta and hearty potatoes complement bright, fresh sides or smoky, protein-rich mains exceptionally well.

Creative Ways to Present

For a fun twist, serve this dish family-style in a rustic baking dish right at the table. You can also plate individual portions by layering the potatoes and crumbled feta, then topping with fresh herbs and a lemon wedge for a colorful, inviting presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Baked Feta Potatoes keep well in an airtight container in the refrigerator for up to 3 days. The potatoes may absorb more flavor as they sit, making for an even tastier meal the next day.

Freezing

While freezing this dish is possible, it’s best to freeze the potatoes and feta separately if you want to preserve texture. Potatoes may change consistency after freezing but will still taste delightful once reheated.

Reheating

Reheat leftovers gently in a preheated oven at 350°F (175°C) to help restore the crispy edges of the potatoes and warm the feta without drying it out. Microwave reheating works too but may soften the crispy texture.

FAQs

Can I use regular feta cheese instead of a block?

Yes, crumbled feta can be used, but placing a block of feta in the center helps it soften and melt perfectly, creating a creamy texture that clumped feta doesn’t quite deliver in the same way.

What if I don’t have smoked paprika?

You can substitute with regular paprika or a pinch of cayenne pepper for heat. Smoked paprika adds a unique smoky flavor, but the dish still works wonderfully without it.

Can I use larger potatoes if I can’t find baby potatoes?

If using larger potatoes, cut them into smaller, uniform-sized pieces to ensure even roasting and tender results.

Is this recipe suitable for vegetarians?

Absolutely! This dish is vegetarian-friendly, featuring wholesome potatoes and feta cheese with no meat ingredients.

How spicy is this Baked Feta Potatoes Recipe?

This recipe has a mild warmth from smoked paprika but is generally not spicy; you can adjust the seasoning or add chili flakes if you prefer more heat.

Final Thoughts

There’s something incredibly satisfying about diving into a dish that feels both comforting and special, and this Baked Feta Potatoes Recipe hits that sweet spot every time. It’s effortless, full of flavor, and perfect for sharing with family or friends. I can’t recommend enough giving this recipe a try—you’ll surely find yourself reaching for it again and again when you want a delicious, no-fuss meal that everyone will love.

Baked Feta Potatoes Recipe

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4 from 24 reviews

• Author: admin
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These Baked Feta Potatoes are a delightful and easy-to-make dish featuring crispy roasted baby potatoes combined with creamy, baked feta cheese. Infused with garlic, smoked paprika, and oregano, this flavorful meal is perfect as a comforting side or a vegetarian main course. The addition of lemon juice brightens the flavors, while fresh parsley adds a touch of color and freshness.

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Ingredients

Scale 1x2x3x

Potatoes

• 2 lbs baby potatoes, halved

Cheese

• 7 oz block of feta cheese

Seasonings & Oil

• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• Juice of 1/2 lemon

Garnish (Optional)

• 1/4 cup chopped fresh parsley

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and baking the feta cheese.
2. Prepare the Potatoes: In a large baking dish, combine the halved baby potatoes with olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Toss everything thoroughly to ensure the potatoes are evenly coated with the seasonings and oil.
3. Add the Feta Cheese: Create a small space in the center of the baking dish and place the entire block of feta cheese there. This allows the cheese to bake alongside the potatoes, softening and developing a lightly browned crust.
4. Bake the Dish: Place the baking dish in the preheated oven and bake for 35 to 40 minutes. The potatoes should become golden and crispy on the edges, while the feta softens and takes on a light brown color.
5. Add Lemon Juice: Remove the dish from the oven and immediately squeeze the juice of half a lemon over the potatoes and feta. This adds a fresh, tangy brightness to the dish.
6. Mash or Mix Feta: Lightly mash the softened feta into the potatoes for a creamy texture or leave the feta in chunks based on your preference, mixing gently to combine the flavors.
7. Garnish and Serve: Sprinkle chopped fresh parsley over the dish if desired, and serve the baked feta potatoes warm for the best flavor and texture.

Notes

• You can substitute baby potatoes with fingerling or new potatoes for similar results.
• Adjust the amount of garlic and smoked paprika to taste for a milder or spicier flavor.
• If you prefer a creamier dish, mash the feta thoroughly into the potatoes.
• Fresh herbs like thyme or rosemary could be added to enhance the aroma and taste.
• This recipe can also be prepared in a cast-iron skillet suitable for oven use.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean