If you love the bold flavors of spicy buffalo chicken paired with melty cheese and the satisfying crunch of a fresh roll, then you are going to be obsessed with this Buffalo Chicken Cheesesteak Recipe. It’s a fantastic twist on a classic favorite, bursting with tangy buffalo sauce, tender chicken, sautéed onions, and gooey cheese, all nestled inside a soft hoagie roll. Whether you’re craving something easy, comforting, or just downright delicious, this recipe checks every box and brings a little excitement to your meal rotation.
Ingredients You’ll Need
Simple but packed with flavor, each ingredient in this Buffalo Chicken Cheesesteak Recipe plays an essential role. From the juicy chicken to the spicy buffalo sauce and creamy cheese, let’s take a look at what you’ll need to make this irresistible sandwich.
- Olive oil: Provides the perfect base for sautéing the onions and bell peppers which adds sweetness and depth.
- Medium onion, thinly sliced: Adds a natural sweetness and slight caramelization that complements the buffalo heat.
- Green bell pepper, thinly sliced (optional): Gives a fresh, slightly crisp contrast and vibrant color.
- Cooked chicken breast, shredded: The hearty protein center that soaks up all the buffalo goodness.
- Buffalo sauce: Brings the signature tangy and spicy kick that defines this dish.
- Garlic powder: A subtle background note that enhances all the savory flavors.
- Salt and black pepper: Essential seasoning to elevate every bite.
- Hoagie rolls or sub buns: Soft and sturdy enough to hold all the fillings without falling apart.
- Shredded mozzarella or provolone cheese: Melts perfectly on top, giving that luscious, cheesy finish everyone loves.
- Ranch or blue cheese dressing (optional): Adds creamy coolness to balance the spice and a classic buffalo pairing.
- Chopped green onions or parsley for garnish (optional): A fresh, colorful pop that makes these sandwiches look as good as they taste.
How to Make Buffalo Chicken Cheesesteak Recipe
Step 1: Sauté the Vegetables
Start by heating olive oil in a large skillet over medium heat. Add the thinly sliced onions and green bell peppers if you’re using them. Sauté them gently for about 5 to 7 minutes until they’re soft and just starting to caramelize. This process brings out their natural sweetness, which beautifully complements the spicy buffalo sauce later on.
Step 2: Combine Chicken and Sauce
Once your veggies are perfectly tender, stir in the shredded cooked chicken breast. Add the buffalo sauce, garlic powder, salt, and black pepper, then cook everything together for 3 to 4 minutes. This step lets the chicken absorb all those vibrant flavors, ensuring every bite bursts with zesty, spicy goodness.
Step 3: Prepare the Rolls and Cheese
Preheat your oven’s broiler or toaster oven. Slice open the hoagie rolls and place them on a baking sheet. Fill each roll generously with the buffalo chicken mixture, then top with a hearty layer of shredded mozzarella or provolone cheese. The cheese acts as the glue, holding everything together while adding a luscious, creamy touch.
Step 4: Broil Until Melty
Place the loaded sandwiches under the broiler for 2 to 4 minutes. Watch them carefully so the cheese melts perfectly and becomes bubbly and slightly golden. This quick broil step finishes the sandwiches with a beautiful, melted crust you’ll want to dive into immediately.
Step 5: Add Final Touches
If you like, drizzle ranch or blue cheese dressing over the hot sandwiches and sprinkle with chopped green onions or parsley. These finishing garnishes aren’t just for looks—they add cooling creaminess and a touch of freshness that makes this Buffalo Chicken Cheesesteak Recipe truly next-level.
How to Serve Buffalo Chicken Cheesesteak Recipe
Garnishes
Topping your Buffalo Chicken Cheesesteak with chopped green onions or fresh parsley adds a burst of color and a mild crunch. A drizzle of ranch or blue cheese dressing adds a creamy contrast that balances the heat—go ahead and don’t be shy with these finishing touches.
Side Dishes
This sandwich pairs beautifully with classic sides like crispy French fries, crunchy celery sticks, or a light garden salad. The freshness and simplicity of these sides give the perfect counterpoint to the rich, spicy cheesesteak.
Creative Ways to Present
If you want to impress at a party or family dinner, slice the cheesesteaks into smaller slider-sized portions for easy sharing. Or serve alongside a bowl of blue cheese dip for dunking. Turning the Buffalo Chicken Cheesesteak Recipe into finger food is a total crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to keep the sandwiches separate from any dressing to avoid sogginess.
Freezing
You can freeze the buffalo chicken filling by itself in a freezer-safe container for up to 2 months. When you’re ready, thaw it overnight in the fridge and assemble fresh sandwiches.
Reheating
Reheat assembled sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes to restore melty cheese and crisp the rolls a bit. Avoid microwaving if you want to keep the bread crisp and avoid a soggy texture.
FAQs
Can I use a different type of cheese for the Buffalo Chicken Cheesesteak Recipe?
Absolutely! While mozzarella and provolone melt beautifully, you can experiment with cheddar or even pepper jack for a little extra kick. Just choose a cheese that melts well and complements the spicy buffalo flavor.
Is it possible to make this recipe vegetarian?
For a vegetarian twist, swap the chicken with sautéed mushrooms or tofu, and use a vegetarian buffalo sauce. The technique stays the same, and you’ll still get those bold, spicy flavors.
How spicy is this Buffalo Chicken Cheesesteak Recipe?
The spice level depends on the buffalo sauce you pick. You can adjust it to your preference by using a milder sauce or adding more for extra heat. Don’t forget the cooling ranch or blue cheese—it helps tame the spice beautifully.
Can I prepare this recipe ahead of time?
You can prepare the buffalo chicken mixture a day ahead and refrigerate it. Then assemble and broil the sandwiches just before serving for maximum freshness and melty cheese goodness.
What’s the best way to make this gluten-free?
Simply swap the hoagie rolls for your favorite gluten-free buns or rolls. The rest of the recipe remains unchanged, making it easy to enjoy this Buffalo Chicken Cheesesteak Recipe without gluten.
Final Thoughts
This Buffalo Chicken Cheesesteak Recipe is the kind of dish that quickly becomes a family favorite thanks to its layers of bold flavor, satisfying textures, and comforting familiarity. Whether you’re making it for a quick weeknight dinner or serving it up at a casual gathering, it never fails to delight. Give it a try soon—you might just find your new go-to sandwich.
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Buffalo Chicken Cheesesteak Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A delicious and spicy Buffalo Chicken Cheesesteak featuring shredded chicken tossed in buffalo sauce, sautéed onions and peppers, melted mozzarella cheese, and served on toasted hoagie rolls. Perfect for a quick and flavorful meal with a kick.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 3 cups cooked chicken breast, shredded
- 1/2 cup buffalo sauce (or to taste)
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 4 hoagie rolls or sub buns
- 1 1/2 cups shredded mozzarella or provolone cheese
Toppings (Optional)
- 1/4 cup ranch or blue cheese dressing
- Chopped green onions or parsley for garnish
Instructions
- Heat olive oil: Heat olive oil in a large skillet over medium heat to prepare for sautéing the vegetables.
- Sauté onions and peppers: Add the thinly sliced onion and green bell pepper (if using) to the skillet. Sauté for 5 to 7 minutes until softened and slightly caramelized, developing sweetness and flavor.
- Add chicken and seasonings: Stir in the shredded cooked chicken, buffalo sauce, garlic powder, salt, and black pepper. Cook for 3 to 4 minutes until the mixture is heated through and well combined.
- Preheat broiler: Set your oven broiler or toaster oven to preheat while preparing the sandwiches.
- Assemble sandwiches: Open the hoagie rolls and place them on a baking sheet. Fill each roll evenly with the buffalo chicken mixture.
- Add cheese topping: Sprinkle shredded mozzarella or provolone cheese generously over the stuffed rolls.
- Broil sandwiches: Place the baking sheet under the broiler for 2 to 4 minutes, watching carefully to melt the cheese until bubbly and slightly golden.
- Garnish and serve: Optionally drizzle the sandwiches with ranch or blue cheese dressing and garnish with chopped green onions or parsley before serving.
Notes
- For a spicier sandwich, add more buffalo sauce or include sliced jalapeños.
- If you prefer, substitute cooked shredded chicken with rotisserie chicken for convenience.
- Make sure to watch the cheese closely while broiling to prevent burning.
- These sandwiches can be prepared ahead and heated under the broiler just before serving.
- Omitting bell peppers makes this recipe suitable for those who prefer milder flavors or are allergic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop and Broiling
- Cuisine: American
