If you are craving a comforting, indulgent dinner that brings together all the cozy, cheesy goodness of lasagna with the ease and soul-soothing warmth of a bowl of soup, you have to try this Creamy White Chicken Lasagna Soup Recipe. It’s a delightful twist on traditional lasagna that transforms the layers into a luscious, spoonable dish loaded with tender chicken, creamy cheeses, and perfectly cooked noodles—all swimming in a rich, velvety broth that feels like a hug in a bowl. This recipe is simple enough for a weeknight, yet special enough to make any meal feel like a celebration.
Ingredients You’ll Need
Each ingredient in this Creamy White Chicken Lasagna Soup Recipe plays a crucial role, whether it’s adding depth, creaminess, or that signature Italian flavor we all love. Here’s what you’ll need to bring this comforting soup together effortlessly:
- Olive oil: The perfect base to gently soften onions and garlic, infusing the soup with a subtle earthiness.
- Chicken breast: Cooked and shredded chicken provides tender, lean protein and makes the soup hearty.
- Onion: Adds a natural sweetness and depth of flavor when sautéed to perfection.
- Garlic: Gives an aromatic punch that enhances every bite.
- Chicken broth: Creates a flavorful, savory base for the soup, keeping it light yet satisfying.
- Heavy cream: Delivers a luscious richness that makes the soup irresistibly creamy.
- Lasagna noodles: Broken into bite-sized pieces to mimic classic lasagna layers in every spoonful.
- Ricotta cheese: Adds a silkiness and slight tang that balances the heavier cheeses beautifully.
- Mozzarella cheese: Melts perfectly for that gooey, cheesy texture everyone loves.
- Parmesan cheese: Brings a sharp, nutty finish that boosts the Italian flavors to the next level.
- Salt and pepper: Essential seasonings to brighten and round out the dish.
How to Make Creamy White Chicken Lasagna Soup Recipe
Step 1: Sauté Your Aromatics
Start by heating olive oil in a large pot over medium heat. Toss in the chopped onions and minced garlic, letting them soften for 2 to 3 minutes. This step is key because it awakens the natural flavors that will form the soul of your soup, making every bite fragrant and delicious.
Step 2: Bring the Broth and Chicken Together
Next, pour in the chicken broth and bring everything to a gentle simmer. Add the shredded chicken and your broken lasagna noodles to the pot. Let them cook for about 10 to 12 minutes, stirring occasionally, until the noodles are tender and have soaked up some of that delicious broth. This is where the soup starts to feel like a warm, hearty meal.
Step 3: Add the Creamy Cheeses
Now for the indulgent part—stir in the heavy cream, ricotta, mozzarella, and Parmesan cheeses. Keep the heat low-medium and cook for another 3 to 4 minutes, stirring frequently until all the cheese has melted into a silky, creamy consistency. This luscious mixture is what sets this dish apart, turning it into the ultimate comfort food.
Step 4: Season to Perfection
Finally, season your soup generously with salt and pepper. Taste and adjust as needed to make sure every spoonful is bursting with balanced, flavorful goodness. Your creamy, cheesy, chicken-packed masterpiece is ready to enjoy!
How to Serve Creamy White Chicken Lasagna Soup Recipe
Garnishes
A sprinkle of fresh basil or chopped parsley goes wonderfully on top, adding a pop of color and freshness that contrasts beautifully with the rich soup. You might also add a little extra grated Parmesan or a drizzle of good-quality olive oil for that gourmet touch.
Side Dishes
This soup pairs perfectly with a simple green salad tossed in a light vinaigrette to cut through the richness. Garlic bread or warm, crusty Italian bread is also fantastic for dipping and soaking up every last bit of that creamy broth.
Creative Ways to Present
For a fun twist, serve the soup in small, individual bread bowls for an impressive presentation. Alternatively, layering the soup with fresh spinach or kale just before serving can add a nutritional boost and lovely texture contrast.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Creamy White Chicken Lasagna Soup Recipe, store them in an airtight container in the refrigerator. The soup will keep well for about 3 to 4 days, making it a great make-ahead meal that tastes just as comforting the next day.
Freezing
This soup freezes wonderfully, which is great news if you want to batch cook. Cool the soup completely before transferring it into freezer-safe containers. It will keep in the freezer for up to 2 months. Just be aware that the texture of the noodles might soften a bit upon thawing, but the flavors will still shine.
Reheating
Reheat the soup gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking and to help the cheese reintegrate smoothly. If the soup is too thick, add a splash of chicken broth or water to loosen it up. Avoid microwaving if you want to keep the creamy texture silky and perfect.
FAQs
Can I use rotisserie chicken for this soup?
Absolutely! Using rotisserie chicken is a fantastic shortcut that adds extra flavor and saves time without compromising the dish’s deliciousness.
Is it possible to make this recipe dairy-free?
While the creamy cheeses are key to this soup’s texture and taste, you can substitute dairy-free cream and cheese alternatives to accommodate dietary restrictions, though the flavor will be a bit different.
What type of noodles works best besides lasagna noodles?
If you don’t have lasagna noodles, you can use broken fettuccine, penne, or any short pasta that cooks quickly and holds the creamy sauce nicely.
Can I add vegetables to this soup?
Definitely! Spinach, mushrooms, or zucchini work beautifully and add a fresh element. Just add them in step 2 when the broth is simmering to cook them through.
How spicy is this soup?
This Creamy White Chicken Lasagna Soup Recipe is mild and comforting by nature, but you can always kick it up with a pinch of red pepper flakes or a dash of hot sauce if you like a little heat.
Final Thoughts
This Creamy White Chicken Lasagna Soup Recipe is a true culinary hug for your soul, blending familiar flavors in an exciting and convenient way that everyone will love. Whether you’re busy, craving comfort food, or just want to treat yourself to a cozy meal, this recipe has you covered. Give it a try and watch it quickly become one of your all-time favorites!
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Creamy White Chicken Lasagna Soup Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Creamy White Chicken Lasagna Soup is a comforting and hearty dish that combines tender shredded chicken, broken lasagna noodles, and a blend of creamy cheeses in a rich broth. Perfect for a quick and satisfying weeknight meal, this soup delivers all the flavors of traditional lasagna in a warm, cozy bowl.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
Protein
- 1 pound chicken breast, cooked and shredded
Pasta
- 8 lasagna noodles, broken into pieces
Cheeses
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking for 2-3 minutes until they become soft and fragrant, creating a flavorful base for the soup.
- Simmer Broth and Noodles: Pour in the chicken broth and bring it to a gentle simmer. Stir in the shredded chicken and broken lasagna noodles. Allow the mixture to cook for 10-12 minutes, or until the noodles are tender but not mushy.
- Add Cream and Cheeses: Stir in the heavy cream, ricotta cheese, shredded mozzarella, and grated Parmesan. Continue cooking for 3-4 minutes until the cheeses melt and the soup becomes rich and creamy, thickening slightly.
- Season and Serve: Season the soup with salt and pepper to taste. Give it a final stir and serve hot, enjoying the luscious flavors reminiscent of classic lasagna in soup form.
Notes
- For best results, use cooked chicken breast seasoned with salt and pepper before shredding.
- Break lasagna noodles into bite-sized pieces to ensure easy eating in soup form.
- If you prefer a thinner soup, add a little more chicken broth or water when adding the cream.
- Feel free to garnish with fresh basil or parsley for added color and flavor.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently to prevent the cream from curdling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
