If you are craving a comforting and rich meal that feels like a warm hug on a plate, this Beef and Mushroom Stroganoff Recipe is exactly what you need. Tender strips of beef and earthy mushrooms swimming in a luxurious creamy sauce make every bite irresistible. It’s a classic dish that effortlessly combines hearty flavors and a velvety texture, perfect for a cozy dinner any night of the week. Plus, this recipe is surprisingly simple to make, yet it delivers gourmet results that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating this heavenly dish. Each component plays a crucial role, from the tender beef that forms the base, to the mushrooms that add depth and earthiness, and the creamy sauces that bring everything together into pure deliciousness.
- 1 lb beef sirloin or tenderloin: Choose a tender cut for quick cooking and melt-in-your-mouth texture.
- 2 tbsp olive oil: For searing the beef and sautéing the veggies, adding richness without overpowering flavors.
- 1 medium onion, diced: Adds sweetness and a little bite to balance the creamy sauce.
- 2 cups mushrooms, sliced: Cremini or button mushrooms work best to provide that classic mushroom flavor and texture.
- 2 cloves garlic, minced: Enhances the dish with aromatic warmth.
- 1 tbsp all-purpose flour: Helps thicken the sauce for that perfect creamy consistency.
- 1 cup beef broth: Adds a savory depth and moisture to the sauce.
- 1 tbsp Worcestershire sauce: Brings a subtle tang and umami boost that elevates the whole dish.
- 1 tsp Dijon mustard: Adds a gentle kick and complexity to the sauce’s flavor profile.
- 1/2 cup sour cream: Gives the sauce its signature tanginess and creaminess.
- 1/4 cup heavy cream: Smooths the texture and adds luxurious richness.
- Salt and black pepper to taste: Essential for highlighting the dish’s flavors.
- 2 tbsp fresh parsley, chopped: A bright, fresh garnish that adds color and a hint of herbal brightness.
- Egg noodles, rice, or mashed potatoes: Perfect vehicles for soaking up the luscious sauce.
How to Make Beef and Mushroom Stroganoff Recipe
Step 1: Brown the Beef
Start by heating olive oil in a large skillet over medium-high heat. Sear the thinly sliced beef strips for 2 to 3 minutes until they develop a beautiful brown crust. This step locks in the juices and flavor, so don’t skip it. Once browned, transfer the beef to a plate and set it aside while you work on the veggies.
Step 2: Sauté the Onions and Mushrooms
Using the same skillet, add diced onions and cook until softened, about 2 to 3 minutes. Then toss in the sliced mushrooms and cook for another 4 to 5 minutes. You’ll notice the mushrooms release their moisture and start turning golden brown. This caramelization brings out an intense flavor, adding an earthy heartiness that makes this Beef and Mushroom Stroganoff Recipe so unforgettable.
Step 3: Add Garlic and Flour
Stir in minced garlic and cook it just until fragrant, about one minute. Then sprinkle the all-purpose flour over the onion and mushroom mixture. Stir well to combine and cook for 1 to 2 minutes. This step helps get rid of any raw flour taste and sets the foundation for thickening your sauce nicely.
Step 4: Build the Sauce
Slowly pour in the beef broth while stirring, followed by Worcestershire sauce and Dijon mustard. Let the mixture come to a gentle simmer and cook for about 5 to 6 minutes until it thickens slightly. This is when all the flavors start to meld into a rich, savory base that perfectly complements the tender beef and mushrooms.
Step 5: Add Cream and Season
Reduce the heat and stir in sour cream and heavy cream, stirring until the sauce becomes smooth and creamy. Give it another couple of minutes to heat through, then season with salt and black pepper to taste. The creamy sauce is the heart of this Beef and Mushroom Stroganoff Recipe, giving it that indulgent texture and tangy finish.
Step 6: Combine and Finish Cooking
Return the browned beef to the skillet and mix it thoroughly into the sauce. Let everything cook together for an additional 2 to 3 minutes so the beef warms through and absorbs all those fantastic flavors.
How to Serve Beef and Mushroom Stroganoff Recipe
Garnishes
Fresh chopped parsley is a simple, but essential garnish to sprinkle on top. This brightens the rich dish with a pop of color and a light herbal note that balances the creamy sauce beautifully. You can also add a few whole mushroom slices on top for visual appeal and extra texture if you like.
Side Dishes
You can serve this dish over traditional egg noodles for a classic presentation, or switch it up with fluffy mashed potatoes or even steamed rice. Each option soaks up the sauce wonderfully, making every bite luscious and satisfying. Vegetables like steamed green beans or roasted asparagus make great accompaniments to add freshness and crunch.
Creative Ways to Present
To make your Beef and Mushroom Stroganoff Recipe extra special, consider serving it in individual ramekins or over a bed of buttery polenta. You might also try layering it with noodles in a casserole dish and baking it briefly for a comforting, baked stroganoff twist. Simple but thoughtful touches like these make the meal feel like a celebration anytime you enjoy it.
Make Ahead and Storage
Storing Leftovers
Leftovers of this stroganoff keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen over time, so it tastes even better the next day! Just be sure to cool it down before refrigerating to maintain the best texture.
Freezing
You can freeze the Beef and Mushroom Stroganoff Recipe for up to 2 months. Portion it into freezer-safe containers and label them so you know exactly what’s inside. When ready to enjoy, thaw it overnight in the fridge for the best result.
Reheating
Reheat leftovers gently on the stove over medium-low heat, stirring occasionally to prevent the sauce from separating. If the sauce seems too thick, add a splash of beef broth or cream to restore that luscious texture. Avoid microwaving on high heat as it can cause curdling in the creamy sauce.
FAQs
Can I use a different type of beef in this recipe?
Absolutely! While sirloin or tenderloin work best for tenderness, you can use other cuts like ribeye or even stew meat, just adjust cooking times as needed to ensure tenderness.
Is sour cream essential in Beef and Mushroom Stroganoff Recipe?
Sour cream is key for that signature tang and creaminess, but you could substitute with Greek yogurt if you prefer a lighter version. Just add it off the heat to avoid curdling.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce, and double-check that your Worcestershire sauce is gluten-free.
What’s the best substitute if I don’t have Dijon mustard?
You can use yellow mustard or a bit of prepared horseradish for a similar sharpness, but Dijon adds a milder, creamier flavor that is ideal for this dish.
Can I prepare the sauce in advance?
You can make the sauce up to a day ahead and store it in the fridge. When ready to serve, reheat gently and add freshly cooked beef just before serving for the best texture.
Final Thoughts
There’s something truly special about this Beef and Mushroom Stroganoff Recipe that makes it a timeless favorite. It’s the kind of dish that brings comfort, warmth, and delight with every forkful. Whether you’re cooking for family, friends, or indulging in a cozy solo meal, I promise this recipe will become a go-to favorite in your kitchen. So grab your skillet, gather those simple ingredients, and get ready to enjoy the creamy, savory magic of stroganoff!
Print
Beef and Mushroom Stroganoff Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A classic Beef and Mushroom Stroganoff recipe featuring tender strips of beef cooked with sautéed mushrooms and onions in a creamy, savory sauce. Perfectly served over egg noodles, rice, or mashed potatoes, this dish is a comforting meal ready in just 30 minutes.
Ingredients
Beef and Sauce
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cups mushrooms, sliced (cremini or button mushrooms work best)
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- 1/4 cup heavy cream
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Served With
- Egg noodles, rice, or mashed potatoes (for serving)
Instructions
- Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Sauté Onions and Mushrooms: In the same skillet, add diced onion and cook 2-3 minutes until softened. Add sliced mushrooms and cook for an additional 4-5 minutes until the mushrooms release moisture and turn golden brown.
- Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
- Make Roux: Sprinkle the flour over the mushrooms and onions, stirring well to combine. Cook for 1-2 minutes to cook out the raw flour taste.
- Add Liquids and Simmer: Slowly pour in the beef broth while stirring, then add Worcestershire sauce and Dijon mustard. Bring to a simmer and cook for 5-6 minutes until the sauce thickens slightly.
- Incorporate Cream: Stir in sour cream and heavy cream, cooking for an additional 2-3 minutes until the sauce is smooth and creamy. Season with salt and black pepper to taste.
- Combine Beef and Sauce: Return the cooked beef to the skillet and stir to combine with the sauce. Cook for 2-3 minutes until the beef is heated through and coated well.
- Serve: Serve the stroganoff over prepared egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley and enjoy!
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour or cornstarch.
- Use low-fat sour cream and heavy cream to reduce calories and fat content.
- Beef tenderloin or sirloin provides the best texture; avoid tougher cuts.
- The dish pairs well with egg noodles but also works great over rice or mashed potatoes depending on preference.
- Adjust seasoning with salt and pepper gradually to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
