If you’re searching for a show-stopping appetizer that brings both festive cheer and irresistible flavors, look no further than the Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe. This dish captures the creamy, garlicky goodness of classic spinach artichoke dip tucked inside soft, golden pull-apart bread—perfectly designed for sharing. Each bite delivers a harmony of melty cheeses, tender spinach, and tangy artichokes wrapped in pillowy dough, making it the ultimate centerpiece at any holiday gathering or cozy winter party.
Ingredients You’ll Need
Getting the ingredients together for this Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe is delightfully straightforward. Each element plays a vital role in building layers of flavor and achieving that perfect texture—from the fluffy pizza dough to the creamy blend of cheeses and bright greens.
- Refrigerated pizza dough: Provides a soft, stretchy base that bakes up golden and pillowy perfect for pull-apart bites.
- Mozzarella cheese: Adds gooey, melty richness that’s essential for that cheesy pull-apart effect.
- Parmesan cheese: Brings a sharp, nutty flavor that deepens the overall taste profile.
- Fresh spinach: Offers a vibrant color and fresh, slightly earthy note that balances the richness.
- Canned artichoke hearts: Impart a tender texture and unique tang that makes this dip irresistible.
- Cream cheese: Creates the silky, creamy body that holds everything together beautifully.
- Sour cream: Adds tang and moisture, enriching the dip’s flavor and consistency.
- Mayonnaise: Contributes a subtle creaminess to the filling, enhancing the dip’s luscious texture.
- Garlic: Infuses a punch of savory aroma and taste that wakes up every bite.
- Dried oregano: Introduces an herby, slightly peppery background note.
- Salt and black pepper: Essential seasonings to bring out all the flavors harmoniously.
- Fresh parsley (optional): Adds a fresh, bright garnish that complements the richness perfectly.
How to Make Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 375°F (190°C) so it’s hot and ready when your dough is prepared. Grease a bundt pan thoroughly—this pan shape is key for creating beautiful pull-apart sections with that classic festive look.
Step 2: Mix the Spinach Artichoke Dip Filling
In a medium bowl, blend the softened cream cheese, sour cream, mayonnaise, minced garlic, oregano, salt, and pepper until smooth and creamy. Then gently fold in mozzarella, Parmesan, fresh chopped spinach, and drained, chopped artichoke hearts. This mixture is the heart and soul of the recipe, packed full of flavor and irresistible texture.
Step 3: Prepare and Fill the Dough
Roll out the refrigerated pizza dough on a lightly floured surface until evenly smooth. Cut the dough into roughly 2-inch squares—these will become your little pull-apart bundles. Spoon a generous amount of the spinach artichoke dip onto each square, then fold and pinch the dough together to seal the filling inside, shaping each into a neat ball.
Step 4: Arrange and Bake
Arrange each filled dough ball carefully into the greased bundt pan, stacking snugly to fill all the nooks and crannies. This ensures every piece bakes into a soft, golden pull-apart bite with pockets of ooey-gooey dip inside. Bake for about 30 to 35 minutes until the bread is puffed and beautifully golden brown on top.
Step 5: Cool and Unmold
Once out of the oven, let the bread cool for a few minutes in the pan before carefully inverting it onto a serving plate. This helps the bread release cleanly and gives you that gorgeous pull-apart presentation. Optionally, sprinkle some fresh parsley over the top for a pop of color and fresh flavor.
How to Serve Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
Garnishes
While the bread is delicious on its own, fresh parsley sprinkled on top adds a lovely bright green contrast that feels fresh and festive. You can also try a light drizzle of olive oil or a dusting of extra Parmesan for an elegant touch that invites everyone to dig in.
Side Dishes
This pull-apart bread pairs wonderfully with crisp, fresh sides like a simple green salad with lemon vinaigrette or roasted vegetables to balance the richness. For a cozy night in, a bowl of warm tomato soup alongside makes a fantastic combo full of comforting flavors.
Creative Ways to Present
Serving this Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe straight from the bundt pan makes a gorgeous centerpiece, but you can also place it on a festive platter surrounded by fresh herbs or colorful cherry tomatoes for a party-ready spread. Another fun idea is slicing it into sections and serving it with an assortment of dipping sauces like marinara or ranch for guests to personalize each bite.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though it’s rare!), store them in an airtight container in the refrigerator. The bread retains its softness for up to 3 days, and the flavors only deepen as it rests.
Freezing
You can freeze the fully baked pull-apart bread by wrapping it tightly in plastic wrap and aluminum foil to prevent freezer burn. When stored properly, it can last up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
To bring back that warm, gooey magic, reheat slices or the whole loaf in a 350°F oven for about 10-15 minutes until heated through. You can also pop individual portions in the microwave for a quick fix, though the oven method keeps the bread’s texture at its best.
FAQs
Can I use frozen spinach instead of fresh?
Yes! Just be sure to thaw and squeeze out as much moisture as possible before adding it to avoid making the filling watery.
Is it possible to make this recipe dairy-free?
Absolutely. Replace the cheeses and cream-based ingredients with dairy-free alternatives like vegan cream cheese, vegan mozzarella, and a dairy-free mayo to keep that creamy consistency.
Can I use homemade pizza dough?
Definitely! Homemade dough works beautifully and adds a personal touch, just make sure it’s rolled out to about the same thickness and cut into similar-sized squares.
How spicy is this dish?
This recipe is mild and creamy with no added heat, making it perfect for all ages. You can spice it up by adding a pinch of red pepper flakes to the filling if you want a little kick.
What’s the best way to eat this pull-apart bread?
The best way is with your hands, pulling apart one cheesy, flavorful bite at a time. It’s a fun and social way to enjoy the dish, perfect for gatherings and casual meals.
Final Thoughts
This Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe is a joyful celebration of flavor and festivity all wrapped up in soft, cheesy dough. It’s the kind of dish that brings people together, inviting laughter, sharing, and plenty of second helpings. Trust me, once you try this recipe, it’ll become your go-to for holiday parties and cozy winter nights alike. Don’t hesitate—grab your ingredients and give it a try; you’re going to love every bite!
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Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This festive Spinach Artichoke Dip Pull-Apart Christmas Bread combines the creamy, savory flavors of a classic spinach artichoke dip with soft, golden pull-apart bread. Perfect for holiday parties or cozy gatherings, this recipe features a buttery dough filled with a delicious mixture of cheeses, spinach, artichokes, and garlic, baked to perfection in a bundt pan for an eye-catching presentation and easy sharing.
Ingredients
Dough
- 1 loaf refrigerated pizza dough
Spinach Artichoke Dip Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained & chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a bundt pan generously to prevent sticking and ensure easy removal of the bread after baking.
- Mix Dip: In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, minced garlic, dried oregano, salt, and black pepper. Mix until smooth and creamy. Then fold in shredded mozzarella, grated Parmesan, chopped fresh spinach, and chopped drained artichoke hearts until evenly incorporated.
- Prepare Dough: Roll out the refrigerated pizza dough onto a clean surface. Cut the dough into approximately 2-inch squares using a knife or pizza cutter for uniformity.
- Fill Dough: Place a spoonful of the spinach artichoke filling onto the center of each dough square. Carefully fold and pinch the corners of each square together, forming a sealed ball to encase the filling.
- Layer: Arrange the filled dough balls evenly inside the greased bundt pan, placing them close together but not overcrowded, to allow the bread to rise and bake uniformly.
- Bake: Bake the bundt pan in the preheated oven for 30 to 35 minutes, or until the bread balls are golden brown and cooked through.
- Serve: Once baked, allow the bread to cool slightly, then invert the bundt pan onto a serving plate. Garnish with freshly chopped parsley if desired. Serve warm, allowing guests to pull apart the cheesy, flavorful bread bites.
Notes
- For best results, ensure the cream cheese is softened to room temperature to allow easy mixing.
- You can substitute fresh spinach with frozen spinach, thoroughly drained and chopped.
- To add extra flavor, consider mixing in a pinch of crushed red pepper flakes for some heat.
- If you don’t have a bundt pan, a deep round cake pan or cast iron skillet can work as alternatives.
- This bread is best enjoyed fresh but can be reheated in the oven to restore softness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
