There is something irresistibly magical about a cookie that melts in your mouth, and that’s exactly what you get with the Double Chocolate Snowball Cookies Recipe. These little bites of joy combine the richness of cocoa with the soft, buttery texture of traditional snowball cookies, all dusted with a snowy coat of powdered sugar for that perfect wintery finish. Whether you’re looking for a decadent holiday treat or a delightful snack to brighten your day, these cookies deliver a deep chocolate flavor wrapped in a tender crumb that’s sure to become a new favorite in your recipe collection.
Ingredients You’ll Need
Creating the perfect batch of these cookies is surprisingly simple thanks to a few staple pantry ingredients. Each component plays a crucial role, from the flour providing structure to the cocoa powder and chocolate chips that layer on that irresistible chocolate goodness.
- 1 ¾ cups all-purpose flour, sifted: Essential for the perfect tender crumb and to keep the cookies light and fluffy.
- ¾ cup mini chocolate chips or finely chopped chocolate: Adds bursts of melty, rich chocolate throughout every cookie.
- ¼ cup unsweetened cocoa powder: Deepens the chocolate flavor, giving the cookies their signature dark color and intensity.
- ¼ tsp salt: Balances sweetness and enhances the chocolate note.
- 1 cup unsalted butter, softened: Provides rich moisture and a melt-in-your-mouth texture.
- ½ cup powdered sugar, sifted: Sweetens the dough gently and helps achieve a soft texture.
- 1 tsp vanilla extract: Adds warmth and rounds out the chocolate flavors beautifully.
- ½ cup powdered sugar (for coating): The classic snowball finish that adds visual charm and extra sweetness.
How to Make Double Chocolate Snowball Cookies Recipe
Step 1: Prepare Your Dough
Start by combining the sifted flour, cocoa powder, and salt in a bowl. In a separate large bowl, cream the softened butter with the powdered sugar until light and fluffy—this is crucial for that delicate texture. Then, mix in the vanilla extract. Gradually add the dry ingredients to the wet, folding gently to form a smooth, rich dough without overworking it. Finally, stir in the mini chocolate chips or chopped chocolate, saving some to sprinkle on top before baking if you like an extra chocolatey finish.
Step 2: Shape the Cookies
Using your hands or a small cookie scoop, roll the dough into uniform balls roughly one inch in diameter. This ensures even baking and that signature bite-sized snowball shape. Place them spaced on an ungreased baking sheet, ready for their transformation in the oven.
Step 3: Bake to Perfection
Bake the balls at 350°F (175°C) for about 12–15 minutes, just until the edges are set but the centers remain soft. Time it well — the cookies will firm up as they cool, so avoid over-baking to keep them melt-in-your-mouth tender.
Step 4: The Snowball Dusting
Once cooled slightly but still warm, gently roll each cookie in powdered sugar to achieve the classic snowball look. This not only looks stunning but adds a delicate sweetness that contrasts beautifully with the rich chocolate inside.
How to Serve Double Chocolate Snowball Cookies Recipe
Garnishes
Enhance these cookies with a light dusting of cocoa powder accented with a sprinkle of extra mini chocolate chips for an inviting chocolate sparkle. For a festive twist, add colored sugar crystals or edible glitter if you’re serving them for a special occasion.
Side Dishes
Serve your Double Chocolate Snowball Cookies Recipe alongside a glass of cold milk, a cup of freshly brewed coffee, or a rich hot chocolate. The creamy beverages perfectly complement the cookie’s chocolate intensity and soft texture, making every bite feel like a cozy hug.
Creative Ways to Present
Create an elegant dessert platter by arranging these snowball cookies with fresh berries and sprigs of mint. Or gift them in a charming tin lined with parchment paper tied with a ribbon — they make a beautiful homemade gift that’s bound to delight anyone lucky enough to receive them.
Make Ahead and Storage
Storing Leftovers
Keep your Double Chocolate Snowball Cookies Recipe fresh by storing the cooled cookies in an airtight container at room temperature. They will maintain their soft texture for up to a week, perfect for enjoying throughout the week or sharing with family and friends.
Freezing
If you want to keep these cookies longer, freeze uncoated cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag. When ready to bake, simply add a few extra minutes to the baking time. Once baked and dusted with powdered sugar, the cookies can also be frozen to enjoy at your leisure.
Reheating
To revive the cookies’ fresh-baked warmth, pop them in a warm oven (about 300°F or 150°C) for 3–5 minutes or microwave briefly for a few seconds. This will soften the cookies and bring out their gooey chocolate charm all over again.
FAQs
Can I use regular chocolate chips instead of mini ones?
Absolutely! Regular chocolate chips work just fine, but mini ones spread more evenly throughout the dough and melt more consistently to give that lovely texture in each bite.
What if I don’t have unsalted butter?
You can use salted butter but reduce the added salt in the recipe slightly to avoid an overly salty taste. Unsalted butter gives you complete control over the saltiness.
How do I make sure my cookies don’t spread too much?
Keep your dough chilled if it feels too soft before baking and avoid over-creaming the butter and sugar. Also, use a firm scoop or roll tight balls to maintain their shape during baking.
Is there a way to make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a certified gluten-free baking blend designed for one-to-one substitution. Just ensure your cocoa powder and chocolate chips are also gluten-free.
Can I add nuts to this Double Chocolate Snowball Cookies Recipe?
Definitely! Chopped walnuts or pecans make a wonderful crunchy addition without overpowering the rich chocolate flavor. Just fold them into the dough at the same time as the chocolate chips.
Final Thoughts
If you’re in search of a cookie that combines melt-in-your-mouth texture with luxurious chocolate depth, the Double Chocolate Snowball Cookies Recipe is an absolute must-try. Whether baking for a crowd or a cozy night in, these cookies bring warmth, comfort, and a touch of holiday magic to any moment. Don’t wait to whip up a batch and share this chocolatey happiness with those you love!
Print
Double Chocolate Snowball Cookies Recipe
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delight in these decadent Double Chocolate Snowball Cookies, perfect for any chocolate lover. These buttery, melt-in-your-mouth cookies combine rich cocoa powder and mini chocolate chips, rolled in powdered sugar to resemble snowy treats. Ideal for holiday baking or any cozy occasion.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour, sifted
- ¾ cup mini chocolate chips or finely chopped chocolate
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar, sifted
- 1 tsp vanilla extract
For Coating
- ½ cup powdered sugar
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the cookies evenly.
- Mix dry ingredients: In a bowl, combine the sifted all-purpose flour, cocoa powder, salt, and mini chocolate chips. Stir gently to evenly distribute the chocolate chips throughout the dry mixture.
- Cream butter and sugar: In a separate large bowl, use an electric mixer to cream together the softened butter and ½ cup powdered sugar until the mixture is light and fluffy. This will help create textured, tender cookies.
- Add vanilla extract: Mix the vanilla extract into the creamed butter and sugar for flavor enhancement.
- Combine dry and wet mixtures: Gradually add the dry ingredients into the wet ingredients, mixing gently until a dough forms. Be careful not to overmix to maintain a tender texture.
- Form cookie balls: Scoop the dough and roll into 1-inch diameter balls with your hands. Place the balls onto an ungreased baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cookies are set and slightly firm to touch.
- Cool slightly: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up before handling.
- Coat in powdered sugar: While still warm, roll each cookie in the remaining ½ cup powdered sugar to create the snowball effect. Transfer to a wire rack to cool completely.
Notes
- For best results, use unsalted butter and sift all dry ingredients to avoid lumps.
- Mini chocolate chips distribute more evenly in the dough than larger chunks.
- Rolling cookies in powdered sugar while warm helps the sugar adhere better.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; freeze the dough balls for 30 minutes before baking or freeze baked cookies in an airtight bag for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
