If you have a sweet tooth craving that perfectly balances rich chocolate and fresh fruit, this Chocolate Covered Strawberry Brownies Recipe is your new best friend in the kitchen. Imagine fudgy, deeply chocolatey brownies topped with vibrant, juicy strawberries and a shiny coat of melted chocolate drizzled on top—it’s a delightful fusion of textures and flavors that’s sure to impress at any dessert table. Whether you’re baking for a special occasion or just treating yourself, these brownies bring together the classic comforts of chocolate with the bright freshness of strawberries in a way that simply can’t be beat.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step to pure dessert bliss. Each plays a crucial role, from creating that irresistible fudgy texture to adding fresh bursts of flavor and luscious chocolate shine.
- Unsalted butter (1/2 cup, melted): The base for rich, moist brownies that melt in your mouth.
- Granulated sugar (1 cup): Sweetens the batter perfectly without overpowering the chocolate.
- Large eggs (2): Bind everything together and contribute to the brownies’ tender crumb.
- Vanilla extract (1 teaspoon): Adds a warm, aromatic depth that enhances the cocoa flavor.
- Unsweetened cocoa powder (1/3 cup): The heart of chocolate goodness, providing intense chocolate flavor without added fat.
- All-purpose flour (1/2 cup): Gives structure to the brownies, keeping them dense yet soft.
- Salt (1/4 teaspoon): Balances sweetness and enhances the chocolate’s complexity.
- Baking powder (1/4 teaspoon): Helps the brownies rise just enough for a perfectly tender texture.
- Fresh strawberries (1 cup, sliced): Tart and juicy, these add a vibrant, fresh contrast to the rich brownies.
- Semi-sweet chocolate chips (1/2 cup): Melted for drizzling, they add a glossy, luxurious finish.
- Coconut oil or butter (1 tablespoon): Mixed with chocolate for a smooth, shiny drizzle that sets beautifully.
How to Make Chocolate Covered Strawberry Brownies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C) to get it nice and hot. Grease a 9×9-inch baking pan or line it with parchment paper—this step is simple but crucial for easy removal and clean edges when slicing your brownies.
Step 2: Mix the Butter and Sugar
In a large mixing bowl, whisk together the melted unsalted butter and granulated sugar until smooth and glossy. This blends the fat with the sweetness perfectly, setting the stage for that lovely fudgy texture.
Step 3: Add Eggs and Vanilla
Incorporate the eggs one by one, whisking after each addition to ensure they’re fully combined. Then stir in the vanilla extract, which adds a subtle warmth that complements the chocolate beautifully.
Step 4: Combine Dry Ingredients
Sift together the cocoa powder, all-purpose flour, salt, and baking powder to avoid lumps and evenly distribute everything. Gently fold this dry mix into the wet ingredients until smooth and well combined, creating a luscious brownie batter.
Step 5: Bake the Brownies
Pour the batter into your prepared pan, spreading it out evenly with a spatula for uniform thickness. Bake for 20 to 25 minutes, checking with a toothpick—it should come out with a few moist crumbs but no wet batter. This timing ensures your brownies are fudgy, not cakey.
Step 6: Add Sliced Strawberries
After the brownies cool in the pan for about 10 minutes, arrange the fresh strawberry slices on top in a pretty pattern. This step isn’t just for looks; it adds bursts of fresh sweetness and a lovely pop of color that will wow everyone.
Step 7: Drizzle with Melted Chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips with the coconut oil (or butter) in 30-second intervals, stirring each time until smooth and glossy. This luscious melted chocolate drizzle is the perfect finish to your chocolate covered strawberry brownies.
Step 8: Cool Completely and Slice
Allow the brownies to cool completely to let the chocolate drizzle set perfectly. Once cooled, slice into neat squares and get ready to enjoy some truly incredible bites of chocolate and strawberry heaven.
How to Serve Chocolate Covered Strawberry Brownies Recipe
Garnishes
For an extra special touch, sprinkle a few finely chopped nuts or a dusting of powdered sugar over the top just before serving. Fresh mint leaves also add a refreshing contrast and look stunning alongside the rich colors.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream to balance the decadent chocolate with creamy coolness. A cup of espresso or strong black coffee enhances the chocolate flavor beautifully too.
Creative Ways to Present
Elevate presentation by serving the brownies on a wooden platter lined with fresh strawberry leaves or edible flowers. You can also cut them into heart shapes for a romantic twist or stack smaller squares for an irresistible dessert tower.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownies in an airtight container at room temperature for up to three days to maintain their fudgy texture and fresh strawberry topping. Avoid refrigeration if possible to prevent the brownies from drying out.
Freezing
To enjoy later, wrap brownies tightly in plastic wrap and aluminum foil, then freeze for up to two months. Thaw at room temperature before serving, and add a fresh drizzle of chocolate for that just-baked wow factor.
Reheating
If you prefer warm brownies, briefly microwave a slice for 15-20 seconds. This brings back that gooey, fresh-from-the-oven feel, especially delicious when paired with ice cream or a warm cup of tea.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries work best to keep the brownies looking vibrant and fresh, but if you only have frozen, make sure to thaw and drain them well to avoid excess moisture making the brownies soggy.
Is there a way to make these brownies dairy-free?
Absolutely! Use dairy-free butter substitutes and ensure your chocolate chips are dairy-free as well. Coconut oil works perfectly for the drizzle, keeping the flavor rich and silky.
Can I substitute the all-purpose flour with gluten-free flour?
Yes, a gluten-free all-purpose flour blend can be used one-to-one. Just be sure to choose a blend that includes a binder like xanthan gum for the best texture.
How do I know when the brownies are done baking?
Insert a toothpick into the center; you want it to come out with a few moist crumbs but not wet batter. This ensures the brownies stay fudgy without being underbaked.
Can I use dark chocolate chips instead of semi-sweet for the drizzle?
Definitely! Dark chocolate will add a deeper, slightly less sweet flavor that pairs wonderfully with the strawberries and rich brownie base.
Final Thoughts
This Chocolate Covered Strawberry Brownies Recipe is one of those magical desserts that feels both indulgent and refreshing at the same time. It combines beloved flavors in a way that’s simple enough for a weeknight treat but special enough to serve guests. Once you try it, you’ll find yourself reaching for this recipe over and over whenever you want to impress or simply enjoy a spectacular chocolate and strawberry combo. Go ahead, bake a batch and see for yourself how unbelievable homemade brownies topped with chocolate covered strawberries can be!
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Chocolate Covered Strawberry Brownies Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
These Chocolate Covered Strawberry Brownies are a decadent twist on classic brownies, featuring a rich cocoa base topped with fresh sliced strawberries and a glossy chocolate drizzle. Perfect for a special dessert that combines fudgy texture with fruity freshness and an extra touch of chocolate elegance.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Topping
- 1 cup fresh strawberries, sliced
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (or butter) for the chocolate drizzle
Instructions
- Preheat the oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
- Mix butter and sugar: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined.
- Add eggs and vanilla: Incorporate the eggs one at a time, whisking well after each addition. Stir in the vanilla extract to infuse flavor.
- Add dry ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder, then fold them into the wet ingredients until the batter is smooth and lump-free.
- Spread batter: Pour the prepared batter evenly into the greased or lined baking pan, spreading it out to create a uniform layer for even baking.
- Bake the brownies: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. Remove from oven and allow the brownies to cool in the pan for 10 minutes.
- Add strawberry topping: Arrange the fresh sliced strawberries on top of the brownies in a decorative pattern while they are still warm but not hot to avoid bruising the fruit.
- Melt chocolate drizzle: In a microwave-safe bowl, melt the semi-sweet chocolate chips with the coconut oil in 30-second intervals, stirring between each until smooth, glossy, and fully combined.
- Drizzle chocolate over strawberries: Using a spoon or piping method, drizzle the melted chocolate evenly over the strawberries in a zig-zag or desired pattern for an elegant finish.
- Cool and serve: Allow the brownies to cool completely to room temperature to set the chocolate drizzle before slicing into squares and serving.
Notes
- Use fresh, ripe strawberries for best flavor and appearance.
- Line the baking pan with parchment paper for easy brownie removal and cleaner edges.
- Be careful not to overbake to keep the brownies fudgy and moist.
- Chocolate chips can be substituted with dark or milk chocolate chunks depending on preference.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
