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If you’re on the hunt for a tasty and crowd-pleasing appetizer or party snack, look no further than this delightful Taco Tortilla Roll-Ups Recipe. It’s the perfect blend of creamy, cheesy, and zesty flavors wrapped snugly inside soft, fresh flour tortillas. Whether you’re entertaining guests or just want a fun new way to enjoy taco night, these roll-ups are guaranteed to bring smiles and satisfy cravings with every bite.
Ingredients You’ll Need
These ingredients are straightforward but each one is absolutely crucial to get that perfect balance of creaminess, spice, and texture that makes this Taco Tortilla Roll-Ups Recipe so irresistible.
- 6 burrito-sized flour tortillas: Fresh and soft tortillas make rolling smooth and ensure no cracks or breaks when slicing.
- 8 oz cream cheese, softened: Provides a rich, creamy base that holds the filling together beautifully.
- 4 oz sour cream: Adds a tangy touch and lightens up the cream cheese for perfect spreadability.
- 1 1/2 cups shredded cheddar cheese: Use a good-quality cheese for sharpness and melt-in-your-mouth texture.
- 1 1/2 cups cooked, shredded chicken: Rotisserie chicken is ideal for ease and a savory protein punch.
- 1/3 cup chopped cilantro: Fresh cilantro adds a bright, herbal note that lifts the whole dish.
- 2 tablespoons taco seasoning: The key to that classic zesty taco flavor that ties the whole filling together.
- 1/3 cup taco sauce: Moistens the filling and infuses vibrant, tangy spice.
How to Make Taco Tortilla Roll-Ups Recipe
Step 1: Prepare the Creamy Base
Start by combining the softened cream cheese and sour cream in a large bowl. Stir them together until you have a smooth, lump-free cream base. This mixture will be the glue that keeps all the flavorful ingredients together in your Taco Tortilla Roll-Ups Recipe.
Step 2: Add the Signature Taco Flavor
Next, stir in the taco seasoning and taco sauce until fully incorporated. This step is where the roll-ups gain their delicious, authentic taco zing. Make sure everything is well blended for an even distribution of flavor.
Step 3: Fold in the Cheesy, Meaty Goodness
Mix in the shredded cheddar cheese, shredded chicken, and chopped cilantro. These ingredients give the filling heartiness, texture, and bright flavor that makes every bite exciting.
Step 4: Spread the Filling on Tortillas
Lay out a flour tortilla on a clean surface. Spread about one-sixth of the filling evenly across the tortilla, leaving a half-inch border around the edges to avoid spills when rolling. This careful spreading helps in creating neat, well-contained rolls.
Step 5: Roll Them Up Tight
Starting from one edge, roll up the tortilla snugly but gently enough so it doesn’t tear. A tight roll ensures the filling stays inside and that your slices look perfect and hold together well.
Step 6: Chill for Flavor and Firmness
Wrap each filled roll tightly with plastic wrap and refrigerate for at least two hours. This chilling step allows the flavors to meld harmoniously and firms up the filling for clean slicing.
Step 7: Slice into Perfect Bite-Sized Wheels
Once chilled, remove the plastic wrap and use a sharp serrated knife to slice each roll into approximately half-inch thick pieces. Slow and steady slicing prevents the roll-ups from unraveling and keeps each piece intact.
Step 8: Serve or Store
If you’re not serving the entire batch immediately, store leftovers in an airtight container in the fridge. They stay fresh and delicious for up to four days, ready to be enjoyed whenever the craving strikes!
How to Serve Taco Tortilla Roll-Ups Recipe
Garnishes
Adding simple garnishes like a sprinkle of extra chopped cilantro, a dash of paprika, or a drizzle of sour cream can make the Taco Tortilla Roll-Ups Recipe even more visually appealing and flavorful. Fresh lime wedges make an excellent accompaniment to brighten each bite.
Side Dishes
These roll-ups pair wonderfully with classic taco sides such as crunchy tortilla chips and fresh salsa or guacamole. A crisp green salad or even a bowl of black bean soup can round out your meal for a satisfying fiesta.
Creative Ways to Present
For parties, arrange your Taco Tortilla Roll-Ups Recipe on a large platter with colorful dipping sauces on the side. Using tiered trays or decorative platters adds a festive touch. You can also skewer individual roll-up slices with toothpicks for easy grab-and-go bites.
Make Ahead and Storage
Storing Leftovers
Leftover roll-ups should be kept in an airtight container in the refrigerator. This will maintain their freshness and flavor for up to four days, making the Taco Tortilla Roll-Ups Recipe a perfect option for make-ahead snacks or quick lunches.
Freezing
While you can freeze these roll-ups, keep in mind that the texture of the tortillas might slightly change upon thawing. If you choose to freeze, wrap each roll-up tightly in plastic wrap and then place in a freezer bag. Defrost overnight in the fridge before slicing and serving.
Reheating
Reheat gently in a microwave for 20–30 seconds to warm through, but avoid overheating to keep the roll-ups from drying out. If you prefer, enjoy them cold or at room temperature—they’re delicious either way!
FAQs
Can I make Taco Tortilla Roll-Ups Recipe vegetarian?
Absolutely! Simply omit the chicken and add more shredded cheese, beans, or your favorite veggies like bell peppers or corn for a tasty vegetarian variation.
How long do these roll-ups stay fresh?
Stored properly in an airtight container in the fridge, your Taco Tortilla Roll-Ups Recipe will stay fresh and delicious for up to four days.
Can I use other types of cheese?
Yes! While cheddar works wonderfully, you can experiment with Monterey Jack, pepper jack for a spicy kick, or even mozzarella for a milder taste.
Is it better to use fresh or store-bought tortillas?
Fresh, soft tortillas are best as they roll easily without cracking. If store-bought, look for burrito-sized and very pliable ones to get neat roll-ups.
Can these be served warm?
They’re typically served chilled or at room temperature to keep their shape, but you can warm them briefly if you prefer melted cheese and a cozy texture.
Final Thoughts
If you want an easy, delicious, and visually impressive crowd-pleaser, the Taco Tortilla Roll-Ups Recipe is an absolute must-try. The combination of creamy, cheesy, and zesty flavors wrapped up in soft tortillas makes for a snack or appetizer that’s both fun and satisfying. Give it a go and watch how quickly these little bites disappear from the platter—I promise you’ll be making them again and again!
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Taco Tortilla Roll-Ups Recipe
- Total Time: 2 hours 10 minutes (including refrigeration)
- Yield: 60 bite-sized pieces 1x
Description
These Taco Tortilla Rolls are a quick and delicious appetizer or snack featuring a creamy, flavorful filling of cream cheese, sour cream, shredded cheddar, shredded chicken, taco seasoning, taco sauce, and fresh cilantro wrapped in soft flour tortillas. Perfect for parties or casual gatherings, they are chilled to set and then sliced into bite-sized wheels for easy serving.
Ingredients
Filling
- 8 oz (227 g) cream cheese, softened
- 4 oz (113 g) sour cream
- 2 tablespoons (30 ml) taco seasoning
- 1/3 cup (80 ml) taco sauce
- 1 1/2 cups (170 g) shredded cheddar cheese
- 1 1/2 cups (about 150 g) cooked and shredded chicken (rotisserie chicken recommended)
- 1/3 cup (15 g) cilantro, finely chopped
Tortillas
- 6 burrito-sized flour tortillas (fresh and pliable for easy rolling)
Instructions
- Prepare the creamy base: In a large mixing bowl, combine the softened cream cheese and sour cream. Stir thoroughly until the mixture is smooth and free of lumps to create a creamy base that will help hold the filling together.
- Add taco seasoning and sauce: Mix in the taco seasoning and taco sauce into the cream cheese mixture until fully incorporated with no lumps, ensuring the filling has the signature zesty taco flavor.
- Incorporate cheese, chicken, and cilantro: Stir in the shredded cheddar cheese, cooked and shredded chicken, and finely chopped cilantro. Mix until these ingredients are evenly distributed throughout the filling.
- Spread filling on tortillas: Lay one burrito-sized flour tortilla on a clean surface. Using a spatula, spread about one-sixth of the filling evenly over the tortilla, leaving a half-inch border around the edges to prevent spilling during rolling.
- Roll the tortillas: Starting from one edge, roll the tortilla tightly but gently enough to avoid tearing. The tight roll maintains the structure and keeps the filling inside for easy slicing.
- Chill the rolls: Wrap each rolled tortilla tightly with plastic wrap. Refrigerate for at least 2 hours to allow flavors to meld and firm up the mixture for cleaner slicing.
- Slice into wheels: Remove the plastic wrap and, using a sharp serrated knife, slice each roll into approximately 1/2 inch (1.25 cm) thick bite-sized wheels. Slice slowly and steadily to avoid unraveling the rolls.
- Store leftovers: Place any leftover roll-ups in an airtight container and refrigerate. They will remain fresh for up to 4 days.
Notes
- Use fresh, pliable burrito-sized flour tortillas for easier rolling.
- Rotisserie chicken is recommended for convenience and flavor, but any cooked shredded chicken works.
- Chilling the rolls is essential to firm up the filling for neat slicing.
- Serve chilled or at room temperature as a tasty appetizer or snack.
- These rolls can be prepared a day in advance to save time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
