If you are on the lookout for a delightful and hearty breakfast that brings together savory and cheesy flavors in a fun, handheld form, this Breakfast Pigs in a Blanket with Cheddar and Scrambled Eggs Recipe is going to be your new favorite morning treat. Imagine tender turkey sausage links wrapped in golden, flaky crescent dough, hugged by fluffy scrambled eggs and a melty blanket of sharp cheddar cheese. It’s a perfect balance of comfort and flavor that makes breakfast feel extra special and exciting. Whether you’re serving this for a busy weekday or a leisurely weekend brunch, it’s guaranteed to bring smiles and satisfied appetites to the table.
Ingredients You’ll Need
Getting your ingredients just right is the first step to making this dish shine. Each component plays a crucial role, from the buttery crescent dough providing that irresistible crispiness to the sharpness of cheddar elevating every bite. These simple yet essential ingredients come together effortlessly, making this recipe both approachable and delicious.
- Refrigerated crescent roll dough (1 can, 8 oz): This flaky dough creates a golden blanket that crisps perfectly in the oven.
- Fully cooked turkey sausage links (8): Lean and flavorful, turkey sausage adds a savory protein boost that complements the eggs beautifully.
- Large eggs (2): Whisked and scrambled, they add a soft, silky texture and richness inside the roll.
- Whole milk (2 tablespoons): Helps create creamy, tender scrambled eggs that melt alongside the cheddar.
- Shredded cheddar cheese (1/2 cup): Sharp and melty, cheddar brings depth and a gooey finish inside each roll.
- Nonstick cooking spray: Ensures your baking sheet is perfectly prepped to keep the dough from sticking.
- Maple syrup (optional): For those who love a touch of sweetness to contrast the savory elements.
How to Make Breakfast Pigs in a Blanket with Cheddar and Scrambled Eggs Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 375°F (190°C) — the perfect temperature for getting your crescent dough beautifully golden. Line a baking sheet with parchment paper or give it a quick spray with nonstick cooking spray. This prep ensures your pigs in a blanket will bake evenly and not stick.
Step 2: Make the Scrambled Eggs
In a small bowl, whisk the two eggs together with whole milk until everything is fully combined and smooth. Pour this mixture into a lightly greased nonstick skillet over medium heat. Stir gently and cook until the eggs are just set but still soft and fluffy. The milk keeps the eggs tender, creating the perfect filling to pair with sausage and cheddar.
Step 3: Prepare the Crescent Dough
Unroll the refrigerated crescent dough and carefully separate it into 8 individual triangles. This is your cozy wrapper, so try to keep the triangles intact to hold all the delicious fillings snugly inside.
Step 4: Assemble the Pigs in a Blanket
On the wide end of each dough triangle, scoop a spoonful of the scrambled eggs and sprinkle a little shredded cheddar cheese on top. Then, lay one turkey sausage link across the filling. Starting at the wide end, roll each triangle snugly over its fillings until fully wrapped, placing the seam side down on your prepared baking sheet. This rolling step traps all the savory goodness inside, ready to bake into golden perfection.
Step 5: Bake Until Golden
Bake the assembled pigs in a blanket for 12 to 15 minutes or until the crescent rolls are puffed and golden brown. The heat melds the eggs, cheese, and sausage into a melty, delicious parcel that’s as pleasing to the eyes as it is to the taste buds.
Step 6: Cool Slightly and Serve Warm
Once baked, let the pigs in a blanket cool for a few minutes — they’re best enjoyed warm, so the cheddar is still soft and the dough gently crisp on the outside. If you like a hint of sweetness, offer some maple syrup for dipping alongside. The contrast between sweet and savory will have your guests coming back for more.
How to Serve Breakfast Pigs in a Blanket with Cheddar and Scrambled Eggs Recipe
Garnishes
Add a sprinkle of fresh chopped chives or parsley on top before serving to brighten the dish and add a pop of color. A dusting of smoked paprika or a drizzle of hot sauce can also elevate the flavor profile just perfectly.
Side Dishes
These pigs in a blanket pair wonderfully with crispy hash browns, fresh fruit salad, or a simple green salad with vinaigrette to balance the richness. A glass of fresh orange juice or a hot cup of coffee rounds out the morning feast beautifully.
Creative Ways to Present
Turn these into a fun breakfast platter by skewering a few on sticks for easy grabbing, or place them on a tiered stand for brunch entertaining. You can also serve each with small ramekins of dipping sauces like spicy mustard or aioli to mix things up.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Breakfast Pigs in a Blanket with Cheddar and Scrambled Eggs Recipe, simply cool them completely and store them in an airtight container in the refrigerator for up to 3 days. This makes for a quick grab-and-go breakfast or snack later in the week.
Freezing
For longer storage, wrap each pig in a blanket individually in plastic wrap and place them in a freezer-safe bag or container. They freeze well for up to 2 months and can be cooked from frozen for convenience.
Reheating
To reheat, bake them in a preheated 350°F oven for about 10-12 minutes until warmed through and crisped again. Avoid microwaving if possible, as the dough tends to get soggy.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While turkey sausage is a lean option, you can substitute pork sausage, chicken sausage, or even vegetarian sausage links depending on your preference. Just make sure they’re fully cooked before wrapping.
Is it possible to make this recipe gluten-free?
Yes, but you’ll need to use gluten-free crescent roll dough, which is available at some specialty stores or online. The rest of the ingredients are naturally gluten-free, making this an easy swap.
Can I prepare this recipe ahead of time and bake later?
Definitely. Assemble the pigs in a blanket and place them on the baking sheet, then cover tightly with plastic wrap and refrigerate for up to 24 hours before baking. This is great for busy mornings or brunch parties.
What can I substitute for cheddar cheese?
Monterey Jack, mozzarella, or pepper jack cheeses are excellent alternatives if you want a different flavor or milder melt. Just keep the cheese shredded for even melting during baking.
Is maple syrup necessary for serving?
No, maple syrup is completely optional. It adds a sweet contrast that many enjoy, but these breakfast pigs in a blanket are delicious just on their own or with other dipping sauces if you prefer savory.
Final Thoughts
Once you try this Breakfast Pigs in a Blanket with Cheddar and Scrambled Eggs Recipe, you’ll see why it’s such a crowd-pleaser. It’s comforting, fun to eat, and incredibly tasty all at once. Whether for a quick family breakfast or a special brunch gathering, this recipe brings warmth and joy to the table in every bite. Go ahead and give it a try — your morning just got a whole lot more exciting!
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Breakfast Pigs in a Blanket with Cheddar and Scrambled Eggs Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Delicious and easy Breakfast Pigs in a Blanket featuring turkey sausage wrapped in flaky crescent roll dough, filled with scrambled eggs and cheddar cheese, baked to golden perfection. A perfect savory breakfast treat ready in under 30 minutes, served best with a drizzle of maple syrup.
Ingredients
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 fully cooked turkey sausage links
- 2 large eggs
- 2 tablespoons whole milk
- 1/2 cup shredded cheddar cheese
- Nonstick cooking spray
- Maple syrup, for serving (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or coat it lightly with nonstick cooking spray to prevent sticking.
- Make Scrambled Eggs: In a small bowl, whisk the eggs and whole milk together until fully combined. Pour this mixture into a nonstick skillet set over medium heat and scramble the eggs until they are fully cooked but still moist. Remove from heat and set aside.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles as per package instructions.
- Assemble Pigs in a Blanket: On the wide end of each dough triangle, place a spoonful of scrambled eggs followed by a sprinkle of shredded cheddar cheese. Top with one fully cooked turkey sausage link. Starting at the wide end, roll the dough over the sausage and filling completely, then place seam side down on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve and Enjoy: Let the pigs in a blanket cool slightly before serving warm. Serve with maple syrup on the side for optional dipping.
Notes
- Use fully cooked turkey sausage links to ensure quick baking and food safety.
- Scrambled eggs should be moist but not runny to avoid soggy dough.
- Maple syrup adds a sweet contrast but is optional based on personal preference.
- Cheddar cheese can be substituted with your favorite cheese if desired.
- Ensure the dough is sealed well around the sausages to prevent leakage during baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
