There is something irresistibly fun and delicious about combining classic flavors with a playful twist, and this Apple Pie Egg Rolls Recipe does exactly that. Imagine crispy, golden egg rolls filled with warm, spiced apple pie filling that melts in your mouth with every bite. It’s like a cozy slice of your favorite dessert, transformed into a handheld treat that’s perfect for sharing or indulging all on your own. Whether you’re looking for a creative fall treat or a quick, impressive dessert, these apple pie egg rolls will charm your taste buds and brighten your day.
Ingredients You’ll Need
This Apple Pie Egg Rolls Recipe uses a handful of simple ingredients that come together beautifully to create a perfect balance of sweet, spice, and crisp texture. Each ingredient plays a key role in turning classic apple pie flavors into a crispy, bite-sized delight you’ll want to make again and again.
- 2 cups peeled and diced apples: The heart of the filling, providing natural sweetness and tender texture.
- 2 tablespoons unsalted butter: Adds richness and helps soften the apples while cooking.
- ¼ cup granulated sugar: Balances tartness of the apples with just the right amount of sweetness.
- 1 tablespoon brown sugar: Deepens the flavor with subtle molasses notes.
- 1 teaspoon ground cinnamon: Classic warming spice that complements apples perfectly.
- ½ teaspoon nutmeg: Adds a cozy depth to the spice mix, elevating the filling.
- 1 teaspoon lemon juice: Brightens the flavor and helps keep the apples from browning.
- 1 teaspoon cornstarch mixed with 1 tablespoon water: Thickens the filling so it isn’t too runny inside the egg rolls.
- 8 egg roll wrappers: Crispy shell that holds all the delicious filling together.
- Oil for frying (vegetable or canola): Creates the crisp, golden exterior everyone loves.
- Powdered sugar or cinnamon sugar for dusting: Adds a pretty finishing touch and extra sweetness.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Start by melting butter in a skillet over medium heat—the aroma alone will make you excited for what’s coming next. Toss in your diced apples along with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Cook the mixture for about 5 to 7 minutes, stirring often until the apples become tender and beautifully coated with those sweet and spicy flavors.
Step 2: Thicken the Filling
Once your apples are nice and soft, stir in the cornstarch slurry you prepared by mixing cornstarch with water. This step is crucial because it thickens the filling, ensuring it holds together perfectly inside each egg roll without leaking out.
Step 3: Cool the Filling
Remove the skillet from heat and let the filling cool slightly. This will make it easier to handle when rolling and prevent your wrappers from getting soggy.
Step 4: Fill and Roll the Egg Rolls
Place one egg roll wrapper on a clean surface as a diamond shape. Spoon about 2 tablespoons of the apple filling near the bottom corner. Fold that corner over the filling, then fold in the sides tightly and continue rolling upward. Seal the top edge with a little water to keep everything snug inside. Repeat this process with the remaining wrappers and filling. This step is where the magic happens, turning your filling into crispy pockets of goodness.
Step 5: Fry Until Golden and Crispy
Heat about 2 inches of oil in a deep skillet to 350°F. Carefully fry your egg rolls in batches for 2 to 3 minutes per side until they are golden brown and irresistibly crispy. Drain them on paper towels to remove any excess oil.
Step 6: Add the Finishing Touch
Once your Apple Pie Egg Rolls Recipe are fried and cool enough to handle, dust them with powdered sugar or cinnamon sugar for that irresistible final touch.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
A simple dusting of powdered sugar or cinnamon sugar is enough to make these egg rolls look and taste delightful. For an extra indulgent touch, drizzle a little caramel sauce over the top or serve alongside a scoop of vanilla ice cream. These toppings elevate the dish while still letting the apple pie flavor shine.
Side Dishes
Apple Pie Egg Rolls Recipe pairs beautifully with a cozy cup of hot cider or a warm latte, making it perfect for chilly afternoons. If you’re serving this as part of a dessert spread, consider adding a small bowl of whipped cream or a handful of toasted nuts for some contrast in texture.
Creative Ways to Present
For a festive touch, serve your apple pie egg rolls on a rustic wooden board with fresh apple slices and cinnamon sticks as decoration. You can also place each egg roll in a mini muffin liner to keep things neat and add charm to your presentation, especially for parties or family gatherings.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though they might not last long!), store them in an airtight container at room temperature for up to two days. This helps maintain their crispness while keeping the filling fresh.
Freezing
You can freeze unfried apple pie egg rolls by placing them on a parchment-lined baking sheet until solid, then transferring them to a freezer bag. Frozen egg rolls will keep well for up to one month and can be cooked straight from frozen when you’re ready to enjoy.
Reheating
To reheat, avoid the microwave if you want to keep them crispy. Instead, warm them in a preheated oven or air fryer at 375°F for about 5 to 7 minutes. This method refreshes the crispiness and warms the filling without making it soggy.
FAQs
Can I use different types of apples for this recipe?
Absolutely! Granny Smith, Honeycrisp, or Fuji apples work beautifully, depending on whether you prefer a tart or sweeter filling. Just be sure to dice them evenly for consistent cooking.
Is it possible to bake or air fry these instead of frying?
Yes, definitely! You can bake them in a 400°F oven for 15 to 18 minutes or air fry at 375°F for 8 to 10 minutes, flipping halfway through. Both methods produce a deliciously crispy texture with less oil.
Can I prepare the filling in advance?
Yes, making the apple pie filling ahead of time can save you a lot of prep on busy days. Just keep it refrigerated until ready to roll and fry. Allow the filling to come to room temperature for easier handling.
What can I use instead of egg roll wrappers?
While egg roll wrappers provide the perfect crunch, you could try phyllo dough for a flakier texture or spring roll wrappers if you want a lighter version. Just adjust cooking times as needed.
Any tips for sealing the egg rolls tightly?
Using a bit of water along the edges works like glue. Make sure to press firmly to seal, and don’t overfill to prevent leaking during frying.
Final Thoughts
Trying out this Apple Pie Egg Rolls Recipe means bringing a fun and tasty twist to a timeless favorite, giving you crispy, sweet bites of apple pie you’ll want every day. Sharing these with friends or family feels like a warm hug from a classic dessert but made even better by its playful presentation and irresistible crunch. Give these a try soon—your dessert game will thank you!
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Apple Pie Egg Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 egg rolls 1x
- Diet: Vegetarian
Description
Delight in these crispy Apple Pie Egg Rolls, a perfect fall dessert combining tender spiced apples wrapped in golden, crunchy egg roll wrappers. Easy to make and wonderfully flavorful, they’re ideal for a cozy treat or festive gathering.
Ingredients
Filling
- 2 cups peeled and diced apples (about 2 medium apples)
- 2 tablespoons unsalted butter
- ¼ cup granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Wrapper and Frying
- 8 egg roll wrappers
- Oil for frying (vegetable or canola)
- Powdered sugar or cinnamon sugar for dusting
Instructions
- Prepare the filling: In a skillet over medium heat, melt the butter. Add diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes, stirring frequently until the apples are tender and the spices are fragrant.
- Thicken the filling: Stir in the cornstarch slurry and cook for another 1–2 minutes, stirring constantly until the mixture thickens, then remove from heat and let it cool slightly to avoid tearing the wrappers.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the apple filling near the bottom corner. Fold the bottom corner over the filling, fold in the sides tightly, and roll up firmly. Seal the top corner with a dab of water to secure the egg roll. Repeat with remaining wrappers and filling.
- Heat the oil: In a deep skillet, heat about 2 inches of oil to 350°F (175°C) ensuring it is hot enough for frying without absorbing too much oil.
- Fry the egg rolls: Carefully place the egg rolls in the hot oil in batches, frying each side for 2–3 minutes until golden brown and crisp. Turn them as needed for even cooking.
- Drain and serve: Remove the egg rolls with a slotted spoon and drain on paper towels. Dust with powdered sugar or cinnamon sugar while still warm. Serve optionally with caramel sauce or vanilla ice cream for an indulgent dessert.
Notes
- For a healthier alternative, bake the egg rolls at 400°F (200°C) for 15–18 minutes until golden and crispy.
- Alternatively, air-fry the egg rolls at 375°F (190°C) for 8–10 minutes, flipping halfway through cooking.
- Serve with caramel sauce or vanilla ice cream to enhance the dessert experience.
- Ensure the apple filling is cooled before wrapping to prevent sogginess in the egg roll wrappers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
