If you’re craving a dish that brilliantly combines comfort food vibes with a satisfying crunch, you’ll adore this Crispy Hot Chicken Salad Casserole Recipe. It’s a warm, hearty casserole packed with tender chicken, creamy goodness, and that irresistible crispy topping that takes every bite to the next level. Whether you’re feeding a crowd or looking for an easy weeknight winner, this recipe brings together simple ingredients that deliver big on flavor and texture in the most delightful way.
Ingredients You’ll Need
Gathering your ingredients for the Crispy Hot Chicken Salad Casserole Recipe is straightforward, yet each element plays a crucial role in creating the perfect balance of creaminess, zest, and crunch. These pantry staples come together to build layers of flavor and a satisfying texture that will keep everyone coming back for seconds.
- 3 cups cooked chicken, chopped: Using rotisserie chicken adds incredible convenience while ensuring juicy and tender bites.
- 1 cup celery, finely chopped: Adds a fresh crispness and subtle earthy flavor to balance the richness.
- ½ cup onion, finely chopped: Provides a mild sharpness and depth without overpowering the dish.
- 1 (10.5 oz) can cream of chicken soup: Creates the creamy sauce base that brings all the flavors together.
- 1 cup mayonnaise: Boosts the luscious texture and helps bind the ingredients seamlessly.
- 1 teaspoon lemon juice: A touch of acidity brightens every bite and cuts through the creaminess.
- 1 teaspoon Worcestershire sauce: Adds a subtle umami kick and depth to round out the flavors.
- 1 cup shredded cheddar cheese: Melts beautifully for gooey, cheesy goodness throughout the casserole.
- ½ cup slivered almonds: Offers a toasted, nutty crunch that contrasts perfectly with the creamy filling.
- 1 cup crushed potato chips or butter crackers: Creates that irresistible crispy topping that’s signature to this dish.
- Salt and black pepper to taste: Essential seasonings to enhance all the savory layers.
How to Make Crispy Hot Chicken Salad Casserole Recipe
Step 1: Prepare Your Baking Dish
Begin by preheating your oven to 350°F and lightly grease a 9×13-inch baking dish. This ensures that the casserole won’t stick and gets that perfect golden crust you’re craving. Don’t rush this step—it’s the foundation for a smooth cooking experience.
Step 2: Mix the Main Ingredients
In a large bowl, combine the chopped cooked chicken, celery, and onion. Stir in the cream of chicken soup, mayonnaise, lemon juice, Worcestershire sauce, and shredded cheddar cheese. Mix well until everything is evenly incorporated. This creamy, savory mixture is the heart of your casserole, packed with flavor and ready for baking.
Step 3: Season and Spread
Season the mixture with salt and black pepper to your preference. Give it a final stir, then spread it out evenly in your prepared baking dish. This uniform layer will ensure even cooking and help all those delightful flavors mingle perfectly in the oven.
Step 4: Add the Crunchy Topping
Now, sprinkle the slivered almonds evenly over the top, followed by the crushed potato chips or butter crackers. This combination guarantees a spectacular crispy, crunchy topping that contrasts beautifully with the warm, creamy chicken salad beneath.
Step 5: Bake to Perfection
Bake the casserole in the preheated oven for 30 to 35 minutes. You’re looking for bubbly edges and a golden-brown, crispy topping. Once done, let it cool slightly before serving to allow the casserole to set and make it easier to serve.
How to Serve Crispy Hot Chicken Salad Casserole Recipe
Garnishes
To elevate your serving, sprinkle a touch of freshly chopped parsley or scallions on top. This adds a vibrant pop of color and a fresh herbal note that complements the warm, rich casserole beautifully.
Side Dishes
Pair this casserole with a crisp green salad or steamed vegetables for a balanced, wholesome meal. Some buttery dinner rolls or garlic bread are also fantastic for soaking up any extra creamy goodness on your plate.
Creative Ways to Present
Want to impress your guests? Serve the Crispy Hot Chicken Salad Casserole Recipe in individual ramekins or oven-safe bowls for a personal touch. You can also layer it over a bed of fresh greens as a warm, comforting twist on a classic chicken salad.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a convenient option for quick lunches or dinners during the week.
Freezing
This casserole freezes extremely well. Assemble it in a freezer-safe dish but don’t bake it yet—wrap tightly and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge and bake as directed.
Reheating
Reheat leftovers in the oven at 350°F until warmed through to maintain that crispy topping. If you’re short on time, a microwave works too, but you might lose a bit of that signature crunch.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that keeps the dish flavorful and moist, saving you valuable prep time without sacrificing taste.
Is it possible to lighten up this casserole?
Yes, you can substitute half the mayonnaise with Greek yogurt for a lighter version that still remains creamy and delicious.
What can I use instead of potato chips for the topping?
If you don’t have potato chips, crushed butter crackers or even panko breadcrumbs make excellent crunchy alternatives for the topping.
Can I make this casserole ahead of time?
Definitely! Assemble the casserole a day in advance and refrigerate it. Just add the crunchy topping right before baking to keep it perfectly crisp.
Is this recipe nut-free?
You can easily make it nut-free by omitting the slivered almonds or substituting with extra crushed crackers or seeds of your choice.
Final Thoughts
This Crispy Hot Chicken Salad Casserole Recipe has quickly become one of my all-time favorites because it’s just so cozy, flavorful, and easy to make. I really encourage you to give it a try—it’s the perfect dish to share with loved ones or enjoy on your own when you want something comforting and crunchy all at once. Trust me, once you taste that blend of creamy chicken salad with the crispy topping, you’ll want to make it again and again!
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Crispy Hot Chicken Salad Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Nut-Free option available
Description
This Crispy Hot Chicken Salad Casserole is a deliciously comforting baked dish combining tender cooked chicken, crunchy vegetables, and a creamy, cheesy sauce topped with slivered almonds and crushed potato chips or crackers for an irresistible crispy crust. Perfect for a hearty family dinner, it offers a delightful mix of textures and flavors with minimal effort.
Ingredients
Chicken Mixture
- 3 cups cooked chicken, chopped
- 1 cup celery, finely chopped
- ½ cup onion, finely chopped
- 1 (10.5 oz) can cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
Topping
- ½ cup slivered almonds
- 1 cup crushed potato chips or butter crackers
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Combine Ingredients: In a large mixing bowl, stir together the chopped chicken, celery, onion, cream of chicken soup, mayonnaise, lemon juice, Worcestershire sauce, and shredded cheddar cheese until evenly combined. Season with salt and black pepper according to your taste.
- Prepare Casserole: Spread the chicken mixture uniformly into the prepared baking dish, ensuring an even layer to promote consistent baking.
- Add Topping: Sprinkle the slivered almonds and crushed potato chips or crackers evenly over the top of the casserole to create a crunchy, golden crust as it bakes.
- Bake: Place the casserole in the preheated oven and bake for 30–35 minutes, or until the casserole is bubbly and the topping turns a golden brown color.
- Cool and Serve: Remove from the oven and allow the casserole to cool slightly before serving to let it set for easier slicing and better flavor.
Notes
- For convenience, use rotisserie chicken to save time.
- Substitute Greek yogurt for half of the mayonnaise for a lighter and tangier version.
- This casserole freezes well; assemble ahead and bake when ready.
- To make it nut-free, omit the slivered almonds or replace with additional crushed crackers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
