There is something truly magical about the warm, spicy scent of homemade pumpkin bread filling your kitchen, and Libby’s Pumpkin Bread Recipe captures that feeling perfectly. This classic treat combines moist, tender texture with the cozy flavors of cinnamon, nutmeg, and cloves, making it a beloved favorite for fall and beyond. Easy to prepare and wonderfully rewarding, this recipe transforms simple pantry staples into a loaf that feels like a warm hug in every slice.
Ingredients You’ll Need
Gathering these straightforward yet flavorful ingredients is the first step toward creating your own delicious pumpkin bread. Each component plays a vital role, lending sweetness, moisture, spice, or structure to this classic treat.
- All-purpose flour: The base of the bread, providing the structure for a tender crumb.
- Granulated sugar: Sweetens the loaf while helping with browning and moistness.
- Baking soda: Acts as a leavening agent to give the bread a light, fluffy texture.
- Salt: Enhances all the sweet and spicy flavors in the bread.
- Ground cinnamon: Adds that signature warmth and sweet spice.
- Ground nutmeg: Offers a subtle nutty aroma and depth.
- Ground cloves: Contributes a slightly aromatic, lingering spice note.
- Ground ginger: Gives a gentle zing, balancing the sweeter spices.
- Vegetable oil: Keeps the bread moist and tender without weighing it down.
- Large eggs: Bind everything together while adding richness.
- Libby’s 100% Pure Pumpkin: The star ingredient bringing natural pumpkin flavor and vibrant color.
- Water: Helps to thin the batter to the perfect consistency.
How to Make Libby’s Pumpkin Bread Recipe
Step 1: Preheat and Prepare Your Pans
Begin by heating your oven to 350°F (175°C). While it warms up, generously grease and flour two 9×5-inch loaf pans. This preparation prevents sticking and helps your pumpkin bread release effortlessly once baked.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. This step ensures all the spices are evenly distributed, blending a perfect balance of flavors in every bite.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat together the vegetable oil, eggs, Libby’s 100% Pure Pumpkin, and water until the mixture is smooth and uniform. The pumpkin not only adds moisture but also infuses the batter with that unmistakable autumnal flavor.
Step 4: Combine Wet and Dry Mixtures
Slowly pour your wet ingredients into the dry, stirring gently just until combined. Avoid overmixing here — it might be tempting to get a super-smooth batter, but a light hand keeps the bread tender and fluffy.
Step 5: Divide, Bake, and Cool
Evenly divide the batter between your prepared loaf pans and place them in the preheated oven. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the loaves cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. This cooling step is key to slicing clean, perfect pieces.
How to Serve Libby’s Pumpkin Bread Recipe
Garnishes
For an inviting presentation, consider sprinkling the top of each slice with a dusting of powdered sugar or cinnamon-sugar mix. A smear of softened butter or cream cheese spreads warmly on the bread’s surface to add richness and a touch of decadence.
Side Dishes
This pumpkin bread shines on its own but pairs beautifully with creamy soups, fresh fruit, or strong coffee. Try serving it alongside a hot cup of chai tea or a bold espresso to complement its warmly spiced flavors.
Creative Ways to Present
Elevate your Libby’s Pumpkin Bread Recipe by turning slices into French toast, layering them with whipped cream and caramel sauce for a dessert, or cubing for hearty bread pudding. Its versatility makes it perfect for brunch spreads or an indulgent snack.
Make Ahead and Storage
Storing Leftovers
Wrap the pumpkin bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to keep it moist and flavorful. For longer storage, refrigeration helps extend freshness for about a week.
Freezing
Libby’s Pumpkin Bread Recipe freezes wonderfully. Wrap individual slices or whole loaves in plastic wrap, then place in a freezer bag. It stays delicious up to 3 months, making it perfect to prepare ahead for any occasion.
Reheating
To enjoy your pumpkin bread warm, simply microwave a slice for 15-20 seconds or toast lightly in a toaster oven. This quick step revives that freshly baked feel, with soft crumbs and warm spices bursting through.
FAQs
Can I use fresh pumpkin instead of canned in Libby’s Pumpkin Bread Recipe?
Yes, you can substitute fresh pumpkin, but make sure to cook and puree it well, then drain excess moisture. Using canned pumpkin like Libby’s ensures consistent moisture and flavor for this recipe.
Is it possible to make this recipe gluten-free?
Absolutely! Replace the all-purpose flour with a gluten-free blend designed for baking. Your pumpkin bread might have a slightly different texture but will still be deliciously moist and flavorful.
Can I add nuts or chocolate chips to this pumpkin bread?
Definitely. Chopped walnuts, pecans, or chocolate chips make fantastic additions, bringing a delightful crunch or melty sweetness to the bread. Fold them in with the dry ingredients for even distribution.
How long does Libby’s Pumpkin Bread Recipe stay fresh?
Stored properly at room temperature in an airtight container, it lasts about 3 to 4 days. Refrigeration can extend its life up to a week, while freezing preserves it for several months.
What makes Libby’s Pumpkin Bread Recipe different from other pumpkin breads?
The use of Libby’s 100% Pure Pumpkin gives this bread a rich, authentic pumpkin flavor that is hard to beat. Combined with perfectly balanced spices and a moist texture, it’s a timeless favorite that stands out every time.
Final Thoughts
I cannot recommend enough that you try Libby’s Pumpkin Bread Recipe at home. It’s so satisfying to pull a batch from the oven filled with heartwarming spices and that unmistakable pumpkin goodness. Whether you’re sharing with friends or savoring a quiet moment, this bread promises comfort and joy in every bite. Happy baking!
Print
Libby’s Pumpkin Bread Recipe
- Total Time: 80 minutes
- Yield: 2 loaves (about 24 servings) 1x
Description
Libby’s Pumpkin Bread is a moist and flavorful quick bread made with pure pumpkin puree and warm spices like cinnamon, nutmeg, cloves, and ginger. Perfect for fall baking, this classic recipe yields two hearty loaves with a tender crumb and a subtle pumpkin aroma.
Ingredients
Dry Ingredients
- 3 ½ cups all-purpose flour
- 3 cups granulated sugar
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
Wet Ingredients
- 1 cup vegetable oil
- 4 large eggs
- 1 (15-ounce) can Libby’s 100% Pure Pumpkin
- 2/3 cup water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans to prevent sticking during baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground ginger until evenly mixed and aerated.
- Mix Wet Ingredients: In a separate bowl, whisk together the vegetable oil, eggs, Libby’s pumpkin puree, and water until the mixture is smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined, taking care not to overmix to ensure a tender texture in the finished bread.
- Bake: Divide the batter evenly between the two prepared loaf pans. Place them in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Cool: Allow the loaves to cool in the pans for 10 minutes. Then, carefully remove them and transfer to a wire rack to cool completely before slicing and serving.
Notes
- Do not overmix the batter as it can lead to dense bread.
- Check the bread with a toothpick starting at 60 minutes to avoid overbaking.
- Store the pumpkin bread wrapped tightly in plastic wrap or in an airtight container to maintain moisture.
- You can freeze the baked bread for up to 3 months; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
