If you have a sweet tooth and love the indulgence of chocolate, caramel, and a little crunch all rolled into one bite-sized treat, then you are going to fall head over heels for this Snickers Brownie Bites Recipe. These little gems combine the fudgy richness of brownies with the gooey caramel and nougat of Snickers bars, topped off with melty chocolate chips and a touch of sea salt to make every bite a perfectly balanced explosion of flavors and textures. Whether you’re baking for a party, a cozy night in, or just because, these brownie bites are the ultimate crowd-pleaser that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering your ingredients for the Snickers Brownie Bites Recipe is a breeze since each component plays a star role, enhancing the overall taste and texture beautifully. From the fudgy base to the sweet bits tucked inside, every part is essential in making this dessert simply irresistible.
- 1 box brownie mix (plus eggs, oil, and water as called for on the box): the foundation for soft, rich brownies that bake perfectly in mini size.
- 12 fun-size Snickers bars, chopped: adds that classic caramel, nougat, and peanut crunch inside each brownie bite.
- 1/2 cup semi-sweet chocolate chips: to melt on top for an additional chocolatey finish with gooey pockets of sweetness.
- 1/4 cup caramel sauce (plus extra for drizzling): brings luscious, sticky sweetness both inside and as a finishing touch.
- 1/4 teaspoon sea salt (optional, for garnish): balances the sweetness with a light salty kick that elevates every flavor.
- Nonstick cooking spray: ensures your brownie bites pop right out of the mini muffin pan without sticking.
How to Make Snickers Brownie Bites Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F to get it ready for baking. Lightly spray a mini muffin pan with nonstick cooking spray to ensure each brownie bite will release easily after baking, keeping their perfect little shapes intact.
Step 2: Make the Brownie Batter
Whip up the brownie batter according to the box instructions, combining eggs, oil, and water with the mix until smooth and luscious. This batter will become the rich base of your Snickers Brownie Bites recipe, offering that classic fudgy texture everyone loves.
Step 3: Fill the Mini Muffin Cups
Using a spoon, fill each mini muffin cup about two-thirds full with the brownie batter. This ensures there’s enough room for the Snickers pieces to nestle inside without overflowing during baking.
Step 4: Add the Chopped Snickers Bars
Gently press a few chopped Snickers pieces into the center of each brownie cup. These pockets of caramel, nougat, and peanuts are what make this recipe truly special, creating delightful bursts of flavor in every bite.
Step 5: Bake Until Set
Pop the pan into the oven and bake for 12 to 15 minutes, or until the edges appear set and a toothpick inserted near the edge comes out mostly clean. This timing keeps the brownies moist and fudgy while allowing the Snickers to meld beautifully inside.
Step 6: Add Chocolate Chips and Cool
Once you remove the bites from the oven, immediately press a few semi-sweet chocolate chips on top of each one. As they cool in the pan for 10 minutes, the chips will gently melt, adding a luscious finish before transferring the bites to a wire rack to cool completely.
Step 7: Drizzle with Caramel and Salt
After the brownie bites have cooled, drizzle extra caramel sauce over them for an irresistible glossy finish. If you like a little contrast, sprinkle a pinch of sea salt on top to enhance the flavors and add a hint of sophistication.
How to Serve Snickers Brownie Bites Recipe
Garnishes
A simple caramel drizzle and a sprinkle of sea salt can elevate these brownie bites to dessert-table stardom. For extra flair, add some chopped peanuts on top or a dollop of whipped cream when serving.
Side Dishes
These brownie bites pair wonderfully with a scoop of vanilla ice cream, fresh berries, or even a warm cup of coffee or milk. Their rich texture and bold flavors make them adapt easily to both casual snacking and more formal dessert courses.
Creative Ways to Present
Serve your Snickers Brownie Bites Recipe on a decorative platter with small forks for a party, or stack them in clear favor bags tied with ribbons for a charming gift. They also make elegant additions to dessert buffets or lunchbox surprises for chocolate lovers.
Make Ahead and Storage
Storing Leftovers
Leftover Snickers Brownie Bites keep beautifully in an airtight container at room temperature for up to three days. This short timespan keeps them fresh and fudgy, preserving that perfect chewy texture and gooey centers.
Freezing
If you want to keep these treats longer, you can freeze them. Place cooled bites in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container. They’ll last up to three months and can be thawed overnight in the fridge.
Reheating
To bring back that just-baked warmth, pop the brownie bites in the microwave for about 15-20 seconds or warm them in a low oven for a few minutes. This melts the chocolate chips again and makes the caramel extra gooey — magic in every bite.
FAQs
Can I use homemade brownie batter for this recipe?
Absolutely! Homemade batter works beautifully and allows you to customize flavors or textures. Just be sure it’s thick enough to hold the chopped Snickers pieces without sinking or overflowing.
What size pan should I use for these brownie bites?
A mini muffin pan is ideal because it creates perfectly sized bites that cook evenly and are easy to enjoy in just a couple of bites.
Do I have to use Snickers bars specifically?
Snickers bars bring chocolate, caramel, nougat, and peanuts all in one — making them perfect here. However, you could experiment with similar candy bars depending on your taste preferences.
How do I prevent the brownie bites from sticking to the pan?
Lightly spraying your mini muffin pan with a nonstick cooking spray ensures each brownie slips out cleanly without breaking apart or sticking.
Can I make these gluten-free?
Yes, use a gluten-free brownie mix that matches the instructions for wet ingredients, and double-check that your other components like caramel sauce are gluten-free as well.
Final Thoughts
There’s something truly magical about this Snickers Brownie Bites Recipe — it takes the humble brownie to a whole new indulgent level by adding playful layers of caramel, nougat, and peanuts in every chewy bite. Whether you’re sharing them with friends or treating yourself, these bites deliver happiness in the most deliciously compact form. So get ready, grab your ingredients, and bake up a batch that’s sure to brighten your day and satisfy your sweet cravings like nothing else.
Print
Snickers Brownie Bites Recipe
- Total Time: 25 minutes
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Delicious Snickers Brownie Bites combine rich, fudgy brownies with chunks of fun-size Snickers bars, topped with semi-sweet chocolate chips and drizzled caramel sauce for an irresistible treat. Perfect for parties or a sweet snack, these mini brownies offer a delightful blend of chocolate, caramel, and nutty flavors in perfect bite-sized portions.
Ingredients
Brownie Batter
- 1 box brownie mix (plus eggs, oil, and water as called for on the box)
Fillings and Toppings
- 12 fun-size Snickers bars, chopped
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1/4 teaspoon sea salt (optional, for garnish)
- Nonstick cooking spray
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly spray a mini muffin pan with nonstick cooking spray to prevent sticking.
- Make Brownie Batter: Prepare the brownie batter according to the package instructions, combining the brownie mix with the required eggs, oil, and water.
- Fill Muffin Cups: Spoon the brownie batter into the mini muffin cups, filling each about two-thirds full to leave room for the fillings.
- Add Snickers Pieces: Gently press a few chopped Snickers pieces into the center of each brownie cup ensuring even distribution of chocolate, caramel, and nuts.
- Bake Brownie Bites: Bake the bites in the preheated oven for 12 to 15 minutes, or until the edges are set and a toothpick inserted near the edge comes out mostly clean.
- Add Chocolate Chips: Remove the pan from the oven and immediately press a few semi-sweet chocolate chips into the top of each brownie bite while still warm.
- Cool: Let the brownie bites cool in the pan for about 10 minutes to firm up, then transfer them to a wire rack to cool completely.
- Finish and Serve: Once cooled, drizzle with additional caramel sauce and sprinkle with a pinch of sea salt if desired. Serve at room temperature or slightly warmed for best flavor.
Notes
- You can use homemade brownie batter instead of boxed mix for a scratch-made version.
- Warm the caramel sauce slightly for easier drizzling and a smoother finish.
- Store leftover brownie bites in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
