If you are craving an impressive seafood dish that feels both luxurious and comforting, this Crab and Shrimp Stuffed Salmon Recipe is exactly what you need. Juicy salmon fillets are generously filled with a creamy, zesty mixture of lump crab meat and chopped shrimp, seasoned to perfection and baked until flaky and tender. Every bite bursts with the delightful blend of ocean freshness and rich flavors, making it a perfect centerpiece for any weeknight dinner or special occasion. This recipe strikes the ideal balance between simplicity and sophistication, sure to impress your guests or satisfy your own seafood cravings.
Ingredients You’ll Need
The ingredients for this Crab and Shrimp Stuffed Salmon Recipe are straightforward but essential to achieving that perfect harmony of flavors and textures. Each component plays a role—whether it’s the creamy richness from cream cheese or the bright zing from lemon juice. Here’s your shopping list for this indulgent yet accessible dish:
- Salmon fillets (4, 6 ounces each, skin removed): Fresh, firm fillets deliver hearty texture and a mild flavor base for the stuffing.
- Cooked lump crab meat (1/2 cup): Adds sweet, delicate seafood flavor and chunky texture.
- Cooked shrimp, chopped (1/2 cup): Complements the crab with its tender bite and subtle ocean notes.
- Cream cheese, softened (1/4 cup): Creates a luscious creaminess that binds the stuffing.
- Mayonnaise (2 tablespoons): Adds moisture and a smooth richness to keep the filling tender.
- Dijon mustard (1 tablespoon): Brings a tangy, slightly spicy kick for depth.
- Old Bay seasoning (1 teaspoon): The classic seafood spice that infuses a savory, herby saltiness.
- Lemon juice (1 tablespoon): Brightens the flavors and balances the richness beautifully.
- Garlic clove, minced (1): Adds aromatic warmth and savoriness.
- Fresh parsley, chopped (2 tablespoons): Offers a fresh, herbaceous note and color contrast.
- Salt and pepper (to taste): Essential for highlighting and balancing all elements.
- Olive oil (1 tablespoon): Keeps the salmon moist and provides a subtle fruity finish.
- Lemon wedges (for serving): Perfect for squeezing over to lift the whole dish.
How to Make Crab and Shrimp Stuffed Salmon Recipe
Step 1: Prepare the Stuffing
Start by combining your star seafood ingredients. In a medium bowl, mix together the lump crab meat, chopped shrimp, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, minced garlic, and chopped parsley. Add a pinch of salt and pepper to taste and stir until everything is blended into a creamy, flavorful filling. This mixture offers a wonderful balance of freshness, spice, and creaminess that will shine inside the salmon.
Step 2: Create the Salmon Pockets
Next, carefully slice a pocket into the side of each salmon fillet using a sharp knife. Be gentle to avoid cutting all the way through—this pocket is what will hold that luscious seafood stuffing snugly while baking. This technique lets the flavors meld beautifully as the salmon cooks.
Step 3: Stuff the Fillets
Spoon a generous amount of the crab and shrimp mixture into each salmon pocket. Don’t be shy here—this is the part that makes the dish so special and layered with flavor. Once stuffed, place the fillets on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
Step 4: Season and Bake
Drizzle the tops of the stuffed salmon with olive oil and sprinkle a little salt and pepper to enhance the natural flavors. Pop them in the oven preheated to 375°F and bake for about 18 to 20 minutes. You’ll know they’re done when the salmon flakes easily with a fork and the stuffing is hot and slightly golden on top.
How to Serve Crab and Shrimp Stuffed Salmon Recipe
Garnishes
Simple garnishes take this dish from delicious to dazzling. Fresh lemon wedges are a must for squeezing over the top just before eating to add a bright, citrusy zing. Sprinkle extra chopped parsley for a burst of green color and fresh flavor that complements the seafood beautifully.
Side Dishes
This Crab and Shrimp Stuffed Salmon Recipe pairs wonderfully with a variety of sides. Roasted vegetables like asparagus or Brussels sprouts add a caramelized sweetness and texture contrast. A light, crisp salad with a citrus vinaigrette can brighten the meal, while fluffy rice pilaf or buttery mashed potatoes provide comforting heartiness alongside this seafood feast.
Creative Ways to Present
For a special dinner, consider plating each fillet on a bed of lightly wilted spinach or a smear of garlic aioli to add color and extra flavor. Using decorative plates and garnishing with edible flowers or microgreens can turn this elegant dish into a stunning centerpiece that will wow your friends and family.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days while maintaining most of their flavor and texture. It’s best to consume them quickly to enjoy the freshness of the seafood.
Freezing
You can freeze the cooked, stuffed salmon, but keep in mind the texture may soften slightly upon thawing. Wrap each fillet tightly in plastic wrap and then aluminum foil or place in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating gently.
Reheating
To bring leftovers back to life, reheat the stuffed salmon gently in a 300°F oven until warmed through, about 10 to 15 minutes. Avoid the microwave if possible to prevent drying out the delicate fillets. Adding a fresh squeeze of lemon juice just before serving revives the bright flavors.
FAQs
Can I use frozen crab and shrimp for this recipe?
Absolutely! Using pre-cooked frozen crab meat and shrimp is a convenient option that works perfectly. Just be sure to thaw and drain them well before mixing to avoid excess moisture in your stuffing.
What if I don’t have Old Bay seasoning?
If Old Bay isn’t on hand, you can create a similar effect with a pinch of paprika, celery salt, cumin, and black pepper. This combination mimics the classic seafood spice blend nicely.
Can I make this recipe dairy-free?
Yes, you can substitute the cream cheese and mayonnaise with dairy-free alternatives like vegan cream cheese and vegan mayo. The flavors will still meld wonderfully, keeping the stuffing creamy and delicious.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and has turned opaque throughout. Use a timer to bake for about 18 to 20 minutes at 375°F, but always check for doneness since thickness can vary.
Can I prepare the stuffed salmon ahead of time?
Definitely! You can stuff the fillets a few hours ahead, cover them tightly, and keep them in the fridge until ready to bake. This makes meal prep smoother, especially when entertaining guests.
Final Thoughts
I cannot recommend enough giving this Crab and Shrimp Stuffed Salmon Recipe a try. It feels like a feast every time you make it—rich, elegant, and full of vibrant seafood flavors. Whether you’re cooking a special meal or simply want to treat yourself, this recipe delivers unforgettable taste without overwhelming complexity. Your taste buds and dinner guests will absolutely thank you.
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Crab and Shrimp Stuffed Salmon Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
This Crab and Shrimp Stuffed Salmon recipe features tender salmon fillets filled with a rich and flavorful mixture of lump crab meat, chopped shrimp, and creamy seasonings. Baked to perfection, this elegant seafood dish makes a perfect main course for a special dinner or a delightful weekend meal, served alongside your choice of sides like roasted vegetables or a fresh salad.
Ingredients
Salmon and Stuffing
- 4 salmon fillets (6 ounces each), skin removed
- 1/2 cup cooked lump crab meat
- 1/2 cup cooked shrimp, chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Finishing Touches
- 1 tablespoon olive oil
- Lemon wedges for serving
Instructions
- Prepare the Oven and Stuffing: Preheat your oven to 375°F. In a medium bowl, thoroughly combine lump crab meat, chopped shrimp, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, minced garlic, fresh parsley, and a pinch of salt and pepper. Mix well until fully incorporated into a creamy stuffing.
- Stuff the Salmon Fillets: Using a sharp knife, carefully slice a pocket into the side of each salmon fillet without cutting all the way through. Generously fill each pocket with the prepared crab and shrimp mixture, ensuring an even stuffing throughout.
- Prepare for Baking: Arrange the stuffed salmon fillets on a greased or parchment-lined baking sheet. Drizzle the tops with olive oil, then sprinkle lightly with salt and pepper to enhance the flavors.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake for 18 to 20 minutes. The salmon is done when it is cooked through and flakes easily with a fork, and the stuffing is heated through.
- Serve: Remove the stuffed salmon from the oven and serve immediately with fresh lemon wedges and your choice of side dishes such as roasted vegetables, rice pilaf, or a light salad.
Notes
- You can substitute imitation crab or pre-cooked frozen shrimp to save time and simplify preparation.
- For an extra burst of flavor and texture, sprinkle breadcrumbs or grated Parmesan on top before baking.
- This dish pairs wonderfully with roasted vegetables, rice pilaf, or a fresh, light salad for a balanced meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
