If you’re looking for a comforting, hearty dish that brings together rich flavors and vibrant colors, then you’ve got to try this Easy Sausage Mac and Cheese with Peppers and Onions Recipe. It’s a true celebration of creamy cheesy goodness paired with the smoky bite of sausage and the natural sweetness of sautéed peppers and onions. This recipe turns a classic favorite into a mouthwatering meal that feels special but is incredibly simple to prepare. Whether you’re cooking for a cozy night in or serving up dinner for friends, this mac and cheese variation hits all the right notes every time.
Ingredients You’ll Need
These ingredients are straightforward yet essential in creating the perfect balance of flavors and textures in this dish. Each one plays a key role – from the tender elbow macaroni to the creamy blend of cheeses, and the colorful peppers and onions that bring freshness and sweetness to the plate.
- 12 oz elbow macaroni: The classic pasta choice for creamy mac and cheese, offering perfect bite-sized pieces to hold the sauce.
- 1 tablespoon olive oil: Helps to brown the sausage and soften the vegetables without sticking.
- 1 lb smoked sausage (sliced into rounds): Adds a smoky, savory punch that elevates this dish beyond ordinary mac and cheese.
- 1 red bell pepper (sliced): Provides a sweet, vibrant flavor and color contrast.
- 1 green bell pepper (sliced): Adds a slight peppery bite and a fresh green pop.
- 1 small yellow onion (sliced): Brings a subtle sweetness when caramelized, balancing the savoriness of the sausage.
- 2 tablespoons butter: Creates a rich base for the cheese sauce.
- 2 tablespoons all-purpose flour: Thickens the cheese sauce to silky perfection.
- 2 cups whole milk: Offers creaminess and smoothness to the sauce.
- 1 cup heavy cream: Adds richness and a velvety texture.
- 2 cups shredded sharp cheddar cheese: Gives bold, classic mac and cheese flavor.
- 1 cup shredded mozzarella cheese: Brings gooey stretch and mild creaminess.
- ½ teaspoon garlic powder: Enhances the savory notes without overpowering.
- Salt and black pepper to taste: To season and balance the flavors perfectly.
- Optional chopped parsley for garnish: Adds a fresh herbal note and a pop of green for presentation.
How to Make Easy Sausage Mac and Cheese with Peppers and Onions Recipe
Step 1: Cook the Macaroni
Start by cooking the elbow macaroni according to the package instructions until it’s perfectly al dente. Drain it well and set it aside to make sure it doesn’t get mushy when combined with the sauce later on. Properly cooked pasta is vital because it provides the ideal texture that holds up against the creamy, cheesy sauce.
Step 2: Brown the Sausage
Heat olive oil in a large skillet over medium heat and add the sliced smoked sausage. Cook for about 5 to 6 minutes, turning occasionally, until each slice is nicely browned. This step is crucial as it locks in the smoky flavor and adds a wonderful caramelized crust that enhances every bite.
Step 3: Sauté Peppers and Onions
Once the sausage is nicely browned, toss in the sliced red and green bell peppers along with the yellow onion. Cook everything together until the vegetables soften and become tender, which usually takes about 4 to 5 minutes. The sizzling vegetables add sweetness and texture that balance beautifully with the richness of the cheese and sausage.
Step 4: Make the Cheese Sauce
Remove the sausage and vegetables from the skillet and set them aside. In the same skillet, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook the mixture for 1 to 2 minutes to form a roux. This step thickens the sauce and keeps it smooth. Then slowly whisk in the whole milk and heavy cream, stirring constantly until the sauce thickens, about 3 to 4 minutes. Lower the heat, add the shredded sharp cheddar and mozzarella cheeses, stirring until everything melts into a rich, creamy sauce.
Step 5: Bring It All Together
Season the cheese sauce with garlic powder, salt, and black pepper to taste. Then gently fold in the cooked pasta, sausage, and sautéed peppers and onions, making sure everything is evenly coated with the cheesy goodness. This final mix makes the dish hearty with loads of flavor in every forkful.
How to Serve Easy Sausage Mac and Cheese with Peppers and Onions Recipe
Garnishes
Fresh chopped parsley is a fantastic garnish to add a pop of color and a light herbal brightness that cuts through the richness. You can also sprinkle a little extra shredded cheese or even some crispy fried onions for crunch and extra flavor contrast.
Side Dishes
This dish shines as a main course, but if you want to round out your meal, consider serving it alongside a crisp green salad or roasted vegetables. A simple tomato salad with basil or steamed green beans would add freshness and balance to every bite.
Creative Ways to Present
For a fun twist, try baking this Easy Sausage Mac and Cheese with Peppers and Onions Recipe in a casserole dish topped with breadcrumbs for a crunchy crust. Alternatively, serve it in individual ramekins or mini cast iron skillets for a cozy and inviting presentation that’s perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Refrigerating quickly after cooking helps maintain the fresh flavors and prevents the cheesy sauce from separating.
Freezing
You can freeze this mac and cheese dish, though it’s best to do so without the peppers and onions if you prefer their texture to stay crisp. Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating for the best results.
Reheating
Reheat leftovers gently in a skillet over low heat or in the microwave, adding a splash of milk to loosen up the sauce if it has thickened too much. Stir frequently to restore that creamy texture you love.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! You can swap smoked sausage for spicy sausage to add heat, or even turkey sausage for a leaner option. Each type will bring a different flavor profile, so feel free to experiment.
Is this recipe gluten-free?
It can be! Just be sure to use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour alternative when making the roux.
Can I make this recipe vegetarian?
While this recipe features sausage, you could replace it with plant-based sausage or add extra vegetables like mushrooms for a vegetarian twist. The cheese sauce remains a delicious base time tested.
How spicy is this dish?
The base recipe is mild and savory. If you want to kick it up a notch, try adding smoked paprika or a dash of hot sauce to the cheese sauce for an extra layer of heat.
What is the best cheese combination for mac and cheese?
Sharp cheddar lends a classic tangy flavor, while mozzarella brings stretch and creaminess. Combining the two creates a perfect balance of flavor and texture for this recipe.
Final Thoughts
There’s something incredibly satisfying about a dish that feels both indulgent and simple to make, and this Easy Sausage Mac and Cheese with Peppers and Onions Recipe is exactly that. It’s a comforting, colorful meal bursting with flavor and perfect for any night you want a little extra warmth on your plate. Give it a try, and I promise it will quickly become one of your favorite go-to recipes to share with loved ones.
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Easy Sausage Mac and Cheese with Peppers and Onions Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Easy Sausage Mac and Cheese with Peppers and Onions is a hearty and flavorful twist on traditional mac and cheese. Featuring smoky sausage, sweet bell peppers, and caramelized onions, all mixed into a rich, creamy cheese sauce made with sharp cheddar and mozzarella. Perfect for a comforting weeknight dinner that’s quick and delicious.
Ingredients
Pasta
- 12 oz elbow macaroni
Meat and Vegetables
- 1 tablespoon olive oil
- 1 lb smoked sausage, sliced into rounds
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Optional
- Chopped parsley for garnish
Instructions
- Cook Pasta: Prepare the elbow macaroni according to package instructions until al dente. Drain well and set aside to keep warm.
- Sauté Sausage: Heat olive oil in a large skillet over medium heat. Add the sausage rounds and cook for about 5–6 minutes until browned and cooked through.
- Cook Vegetables: Add the sliced red and green bell peppers along with the sliced yellow onion to the skillet. Continue to cook, stirring occasionally, until the vegetables are tender, about 4–5 minutes. Remove the sausage and vegetables from the skillet and set aside.
- Make Roux: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly to form a roux without browning it.
- Prepare Cheese Sauce: Slowly pour in the whole milk and heavy cream, whisking constantly to avoid lumps. Continue stirring until the sauce thickens, about 3–4 minutes.
- Add Cheeses and Seasonings: Lower the heat to low and stir in the shredded sharp cheddar and mozzarella cheeses until fully melted and smooth. Season the cheese sauce with garlic powder, salt, and black pepper to taste.
- Combine Everything: Add the cooked pasta, sausage, and sautéed vegetables back into the skillet. Stir gently until everything is evenly coated with the creamy cheese sauce and heated through.
- Serve: Dish out the mac and cheese warm, garnished with chopped parsley if desired. Enjoy immediately.
Notes
- Use spicy sausage for a little heat or substitute with turkey sausage for a lighter dish.
- For extra depth of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the cheese sauce.
- To make this recipe gluten-free, substitute elbow macaroni with gluten-free pasta and use gluten-free flour for the roux.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop with a splash of milk to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
