If you have a sweet tooth that craves something both indulgently creamy and fruitily vibrant, the Strawberry White Chocolate Brownies Recipe is your new best friend. Imagine biting into a luscious brownie base that’s rich with the smoothness of white chocolate, delicately balanced by the fruity brightness of freeze-dried strawberries. This dessert not only dazzles the taste buds but also presents a beautiful, inviting color contrast that screams celebration. Whether you’re baking for a special occasion or just because, this recipe delivers a charming twist on the traditional brownie that will have everyone coming back for more.
Ingredients You’ll Need
This recipe calls for simple yet carefully chosen ingredients that each play a crucial role in creating that perfect balance of flavor, texture, and color. From the luscious white chocolate to the tangy freeze-dried strawberries, these pantry staples come together effortlessly to make magic.
- Unsalted butter (3/4 cup, chopped into small cubes): Melts smoothly for a rich, velvety brownie texture without overpowering saltiness.
- High-quality white chocolate bars (8 oz, chopped): Use brands like Lindt or Ghirardelli for that luxurious creamy sweetness.
- Eggs (2 whole + 2 yolks): Bind the ingredients while adding richness to the batter.
- Granulated white sugar (1 1/4 cups): Sweetens and gives structure to the brownies.
- Vanilla extract (1 tbsp): Enhances all the flavors with a fragrant warmth.
- All-purpose flour (1 3/4 cups): Gives the brownies their perfect cakey yet fudgy consistency.
- Salt (3/4 tsp): Balances sweetness and enhances depth of flavor.
- Freeze-dried strawberries (2 1/2 cups): Infuse concentrated tangy berry flavor and beautiful red flecks throughout.
- Powdered sugar (2 cups): For making the smooth strawberry glaze that adds a final sweet touch.
- Whole milk (2-3 tbsp): Adjusts the thickness of the glaze to a perfect drizzle-ready consistency.
- Freeze-dried strawberries (1/4 cup, finely crushed): To sprinkle on top for added texture and visual appeal.
How to Make Strawberry White Chocolate Brownies Recipe
Step 1: Prepare the White Chocolate Butter Mixture
Start by gently melting the unsalted butter and chopped white chocolate together. You can do this in a heatproof bowl over simmering water or carefully in short bursts in the microwave. Stir until silky smooth and fully combined. This mixture forms the rich, creamy base that makes these brownies so spectacular.
Step 2: Whisk Eggs, Yolks, and Sugar
In a separate bowl, vigorously whisk the eggs, egg yolks, and granulated sugar until the mixture is pale and slightly thickened. This aeration adds lightness, ensuring the brownies stay moist but not dense.
Step 3: Combine Vanilla and Melted Chocolate Mixture
Slowly fold in the vanilla extract and then gently pour the melted white chocolate and butter mixture into the egg mixture. Mix carefully to keep the air incorporated while creating a glossy batter.
Step 4: Incorporate Dry Ingredients
Sift together the flour and salt, then fold them into the wet batter gradually. This prevents clumping and maintains that tender crumb you’re aiming for in the Strawberry White Chocolate Brownies Recipe.
Step 5: Stir in Freeze-Dried Strawberries
Gently fold in 2 1/2 cups of freeze-dried strawberries. Their natural tartness beautifully contrasts the sweet white chocolate, and their vivid color adds cheerful pops of red throughout each bite.
Step 6: Bake to Perfection
Pour the batter evenly into a lined baking pan. Bake at 325°F (163°C) for about 35 to 40 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Allow the brownies to cool completely in the pan; this step is essential to achieve that perfect chewy consistency.
Step 7: Make the Strawberry Glaze
Combine the powdered sugar, 2 tablespoons of whole milk, and crushed freeze-dried strawberries in a bowl. Mix until smooth, adding the last tablespoon of milk if you want a thinner glaze perfect for drizzling over the brownies.
Step 8: Glaze and Garnish
Drizzle the glaze generously over the cooled brownies and then sprinkle the remaining crushed freeze-dried strawberries on top for that picture-perfect finish.
How to Serve Strawberry White Chocolate Brownies Recipe
Garnishes
Enhance presentation by adding fresh strawberry slices or a dollop of whipped cream alongside the brownies. The fresh fruit adds juiciness and visual appeal, making each serving feel extra special.
Side Dishes
These brownies pair wonderfully with a scoop of vanilla bean ice cream or a light, fruity sorbet. The cold creaminess complements the warm, rich flavors and offers a refreshing contrast after every bite.
Creative Ways to Present
Try cutting the brownies into small squares and arranging them on a platter with alternating layers of fresh strawberries and mint leaves for a stunning dessert tray. Another fun option is to serve them as part of a dessert parfait, layering brownie chunks with strawberry mousse and whipped cream.
Make Ahead and Storage
Storing Leftovers
Place any leftover Strawberry White Chocolate Brownies in an airtight container to keep them fresh for up to 4 days at room temperature. This keeps the brownies moist and the glaze intact without drying out.
Freezing
If you want to save brownies for longer, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. They’ll keep their flavor and texture well for up to 3 months, making it easy to enjoy them anytime.
Reheating
Warm brownies briefly in the microwave for about 15 seconds to bring back that freshly baked softness and to gently melt the white chocolate once more. Just be careful not to overheat or they can become chewy.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries contain more moisture, which could affect the texture of the brownies. Freeze-dried strawberries are better because they add concentrated flavor without making the batter too wet.
What if I don’t have white chocolate bars? Can I use chips?
Yes, high-quality white chocolate chips can work, but bars melt more smoothly and tend to have better flavor. If you use chips, make sure they are premium quality for the best results.
How can I tell when the brownies are done baking?
Insert a toothpick into the center: it should come out with a few moist crumbs but not wet batter. This ensures the brownies stay fudgy yet fully baked.
Can I make this recipe gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free flour blend with xanthan gum, and you’ll still enjoy delicious Strawberry White Chocolate Brownies Recipe without compromising texture.
Is there a vegan version of this recipe?
While this recipe relies on eggs and dairy, you can experiment by substituting with flax eggs, vegan butter, and dairy-free white chocolate. The flavor will differ, but it’s a fun way to adapt this beloved dessert.
Final Thoughts
There’s something truly magical about the Strawberry White Chocolate Brownies Recipe that makes it feel like a dessert hug every time you bite into it. The combination of creamy white chocolate and the bright strawberry flavor is simply irresistible, and the recipe’s straightforward steps make it easy to bring this joy into your kitchen. I can’t wait for you to try it and see just how special these brownies can be for your next celebration or everyday treat.
Print
Strawberry White Chocolate Brownies Recipe
- Total Time: 3 hours 59 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
These decadent Strawberry Brownies combine the rich, creamy sweetness of white chocolate with the bright, tangy flavor of freeze-dried strawberries. Perfect for a special treat, they are rich, fudgy, and bursting with strawberry goodness in every bite. The recipe involves melting butter and white chocolate together, mixing in eggs and sugar, and folding in flour and freeze-dried strawberries before baking to create a uniquely fruity twist on the classic brownie.
Ingredients
Brownie Base
- 3/4 cup (168 g) unsalted butter, chopped into small cubes
- 8 oz (226 g) high-quality white chocolate bars, chopped (Lindt or Ghirardelli bars)
- 2 eggs
- 2 egg yolks
- 1 1/4 cups (250 g) granulated white sugar
- 1 tbsp (15 ml) vanilla extract
- 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
- 3/4 tsp salt
- 2 1/2 cups (50 g) freeze-dried strawberries
Strawberry Glaze
- 2 cups (270 g) powdered sugar
- 2–3 tbsp (30–45 ml) whole milk
- 1/4 cup (5 g) freeze-dried strawberries
Instructions
- Prepare the Chocolate Mixture: In a heatproof bowl, combine the chopped unsalted butter and white chocolate. Melt gently together over a pot of simmering water (double boiler method) until completely smooth and well combined, stirring occasionally to prevent burning.
- Mix Eggs and Sugar: In a separate large bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until the mixture becomes pale and slightly thickened, creating a smooth batter base.
- Combine Chocolate and Egg Mixtures: Slowly pour the warm melted butter and white chocolate mixture into the egg and sugar mixture, stirring continuously to ensure the ingredients emulsify smoothly without cooking the eggs.
- Add Dry Ingredients: Sift together the all-purpose flour and salt, then gently fold these dry ingredients into the wet batter. Carefully fold in the 2 1/2 cups of freeze-dried strawberries to evenly distribute them throughout the mixture.
- Bake the Brownies: Pour the batter into a prepared baking pan lined with parchment paper, spreading it evenly. Bake in a preheated oven at 325°F (163°C) for about 30-35 minutes or until the edges are set, but the center remains slightly soft and fudgy.
- Make the Strawberry Glaze: While the brownies cool, crush the 1/4 cup of freeze-dried strawberries into a fine powder. In a small bowl, whisk together the powdered sugar and whole milk until smooth, then stir in the crushed freeze-dried strawberries to create a vibrant strawberry glaze.
- Glaze and Serve: Once the brownies have cooled completely, spread the strawberry glaze evenly over the top. Allow the glaze to set slightly before cutting the brownies into 16 servings and serving.
Notes
- Use high-quality white chocolate for best flavor and texture.
- Ensure the butter and chocolate mixture is not too hot before adding to eggs to prevent scrambling.
- Freeze-dried strawberries add intense strawberry flavor without adding moisture, maintaining the fudgy texture.
- Let brownies cool completely before glazing to prevent the glaze from melting.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
