If you’ve ever dreamed of sinking your teeth into a pizza that’s bursting with layers of gooey cheese, savory sausage, vibrant veggies, and rich tomato sauce all wrapped in a tender, buttery crust, then this **Stuffed Deep Dish Pizza Pie Recipe** is about to become your new obsession. This pizza isn’t just any pie—it’s a hearty, comforting slice of pizza heaven that’s perfect for sharing with friends and family or savoring all by yourself when you need a special treat. With its perfectly baked crust encasing a treasure trove of flavors, every bite delivers that unbeatable homemade warmth and satisfaction you can’t find anywhere else.
Ingredients You’ll Need
Gathering the right ingredients is the foundation to creating an unforgettable Stuffed Deep Dish Pizza Pie Recipe. Each component is straightforward but crucial, contributing to the perfect balance of texture, flavor, and color that makes this dish truly stand out.
- 2 cups all-purpose flour: Provides the structure for our rich, buttery crust that holds everything together beautifully.
- 1 tbsp sugar: Helps activate the yeast for that perfect rise and a subtle sweetness in the dough.
- 1 packet active dry yeast (or 2 1/4 tsp): Brings life to the dough, making it light and airy.
- 3/4 cup warm water: Warms the yeast gently to activate it without killing it.
- 1/4 cup olive oil: Adds flavor and keeps the crust tender.
- 1 tsp salt: Enhances all the other flavors in the dough.
- 2 cups shredded mozzarella cheese: The melty, stringy cheese that gives the pizza its irresistible gooeyness.
- 1/2 cup grated Parmesan cheese: Adds a sharp, savory punch for depth of flavor.
- 1/2 lb Italian sausage, cooked and crumbled: Brings spice and heartiness to every bite.
- 1/2 cup pepperoni slices: Classic pizza tanginess that pairs perfectly with sausage.
- 1/2 cup bell pepper, diced: Offers a sweet crunch and vibrant color contrast.
- 1/2 cup onion, diced: Adds a gentle bite and aroma that rounds out the toppings.
- 1 can (15 oz) pizza sauce: The zesty tomato base that ties all the flavors together.
- 1/2 tsp garlic powder: Enhances the savoriness with a warm, garlicky note.
- 1/4 tsp dried oregano: Brings that classic Italian herb flavor we all love.
- 1/4 tsp dried basil: Adds a hint of sweetness and aromatic flair.
- 1/4 cup melted butter (for brushing): Creates a rich, golden crust with a buttery finish.
- 1 egg (for egg wash, optional): Gives the crust a beautiful glossy shine and golden color.
How to Make Stuffed Deep Dish Pizza Pie Recipe
Step 1: Activate the Yeast
Start by combining the warm water, sugar, and yeast in a small bowl. Give it a gentle stir and let the mixture sit for 5 to 10 minutes until it becomes foamy on top. This indicates that your yeast is alive and ready to make the dough rise perfectly.
Step 2: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Then add in the olive oil and the yeast mixture. Stir everything together until a rough dough forms. Knead this dough on a lightly floured surface for 5 to 7 minutes until it becomes smooth and elastic, which ensures a soft yet sturdy crust.
Step 3: Let the Dough Rise
Place your kneaded dough in an oiled bowl, cover it with a damp towel, and let it rest in a warm place for about an hour. During this time, the dough should double in size, readying itself to become the foundation of our delicious Stuffed Deep Dish Pizza Pie Recipe.
Step 4: Prepare for Assembly
While the dough is rising, preheat your oven to 375°F (190°C). Grease a 9-inch deep-dish pie pan or a similar-sized baking dish, making sure to coat every inch so the pizza won’t stick and will come out clean and perfect after baking.
Step 5: Roll Out the Dough
Once the dough has risen, roll it out carefully to fit your pan, leaving some extra dough hanging over the edges to fold over the filling later. This step ensures you have a thick, enveloping crust that holds all the wonderful fillings tightly together.
Step 6: Layer the Fillings
Now the fun begins! Layer the bottom of the crust first with the shredded mozzarella cheese to create a melty barrier, then add the cooked and crumbled Italian sausage, pepperoni slices, diced bell pepper, and onion. Spoon the pizza sauce evenly over the top, then sprinkle with Parmesan cheese, garlic powder, dried oregano, and dried basil to infuse the filling with classic Italian flavors.
Step 7: Seal and Prepare for Baking
Fold the dough edges over the filling, sealing your pizza pie like a treasure chest full of tasty ingredients. Brush the crust with melted butter for a rich, golden finish, and if you want that perfect shiny crust, brush with a beaten egg as well.
Step 8: Bake Until Golden
Bake your creation in the preheated oven for 30 to 35 minutes. You’ll know it’s done when the crust is beautifully golden brown and the cheese is bubbly and melted. Allow the Stuffed Deep Dish Pizza Pie Recipe to cool for about 5 minutes before slicing to let everything set nicely for easy serving.
How to Serve Stuffed Deep Dish Pizza Pie Recipe
Garnishes
Sprinkle freshly chopped basil or a pinch of red pepper flakes on top just before serving to add a fresh and vibrant pop of flavor that complements the rich, cheesy filling perfectly. A drizzle of extra virgin olive oil can add a lovely finishing touch, too.
Side Dishes
A simple green salad tossed with a light vinaigrette provides a crisp, refreshing counterbalance to the hearty, cheesy pizza. Garlic breadsticks or roasted vegetables also pair beautifully, making the meal feel complete and satisfying without overwhelming the main event.
Creative Ways to Present
Slice the stuffed deep dish pizza pie into generous wedges and serve with individual ramekins of extra pizza sauce for dipping. Or turn leftovers into mini pizza paninis by heating slices between toasted bread for a delicious sandwich twist. These options add variety and keep the magic alive beyond the first serving.
Make Ahead and Storage
Storing Leftovers
Store leftover slices in an airtight container in the refrigerator for up to 3 days. To keep that crust crispy, you can layer parchment paper between slices and reheat in an oven or toaster oven rather than the microwave whenever possible.
Freezing
This Stuffed Deep Dish Pizza Pie Recipe freezes wonderfully! Wrap the whole pie tightly in plastic wrap and aluminum foil or slice and freeze individual portions. Freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 to 15 minutes or until warmed through and the crust has regained its crispness. Avoid microwaving to keep the texture as close to fresh-baked as possible.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While mozzarella and Parmesan give you that classic pizza flavor and melt, feel free to experiment with provolone, cheddar, or even a bit of gouda to customize it to your taste.
Is it necessary to cook the sausage before adding it to the pizza?
Yes, cooking the sausage beforehand ensures it’s fully cooked and safe to eat. Precooking also allows you to drain any excess fat, preventing a soggy crust.
Can I make the dough in advance?
You can prepare the dough the day before, let it rise, then punch it down and refrigerate it overnight. Bring it to room temperature before rolling out and assembling your Stuffed Deep Dish Pizza Pie Recipe.
What can I substitute for olive oil in the dough?
If you don’t have olive oil, you can use vegetable oil or even melted butter. Each will slightly change the flavor and texture, but your crust will still be delicious.
How thick should I roll out the dough?
Roll the dough thick enough to hold all the fillings—about 1/4 inch thick. Leaving a bit of extra dough to fold over the edges is key to sealing in all those amazing ingredients.
Final Thoughts
There’s something truly special about crafting a homemade stuffed deep dish pizza pie that fills not only your stomach but also your heart with joy. This **Stuffed Deep Dish Pizza Pie Recipe** brings together simple ingredients, layered thoughtfully to create an explosion of flavor and comfort in every bite. Whether for a casual family dinner or a weekend treat, I can’t wait for you to try this recipe and make this delicious, soul-satisfying pizza pie a beloved part of your kitchen repertoire.
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Stuffed Deep Dish Pizza Pie Recipe
- Total Time: 1 hour 55 minutes
- Yield: 6 servings 1x
Description
This Stuffed Deep Dish Pizza Pie recipe features a rich, hearty crust filled with layers of mozzarella cheese, Italian sausage, pepperoni, vegetables, and flavorful pizza sauce. Baked to golden perfection with a buttery, flaky crust, this pizza pie delivers a delicious, comforting meal perfect for sharing with family and friends.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 packet active dry yeast (or 2 1/4 tsp)
- 3/4 cup warm water
- 1/4 cup olive oil
- 1 tsp salt
Filling Ingredients
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 lb Italian sausage, cooked and crumbled
- 1/2 cup pepperoni slices
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 can (15 oz) pizza sauce
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
Finishing Ingredients
- 1/4 cup melted butter (for brushing)
- 1 egg (for egg wash, optional)
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active.
- Prepare Dough: In a large mixing bowl, combine the all-purpose flour, salt, and olive oil. Add the yeast mixture and stir until a dough forms. Transfer to a lightly floured surface and knead the dough for 5 to 7 minutes until it is smooth and elastic.
- Let Dough Rise: Place the kneaded dough into a lightly oiled bowl, cover with a damp towel, and set it in a warm place. Allow it to rise for about 1 hour or until the dough has doubled in size.
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 9-inch deep-dish pie pan or a similarly sized baking dish to prevent sticking.
- Roll Out Dough: Roll out the risen dough to fit the deep-dish pan, allowing some excess dough to hang over the edges for sealing.
- Layer Ingredients: Begin the filling by layering shredded mozzarella cheese on the bottom of the crust. Next, spread the cooked and crumbled Italian sausage, followed by pepperoni slices, diced bell pepper, and diced onion. Pour pizza sauce evenly over the filling, then sprinkle grated Parmesan cheese, garlic powder, dried oregano, and dried basil on top.
- Seal and Brush: Fold the excess dough edges over the top of the filling, sealing the pie completely. Brush the dough crust with melted butter to enhance flavor and browning. Optionally, brush with a beaten egg wash for a shiny, golden finish.
- Bake: Place the assembled deep-dish pizza pie into the preheated oven and bake for 30 to 35 minutes or until the crust is golden brown and the cheese filling is bubbly and cooked through.
- Cool and Serve: Remove the pizza from the oven and let it cool for 5 minutes before slicing. This resting period helps the filling to set, making it easier to cut and serve.
Notes
- Ensure the water used for activating the yeast is warm, not hot, to avoid killing the yeast.
- For a crisper crust, you can bake the dough for 5-7 minutes before adding the filling.
- The egg wash is optional but adds a beautiful golden sheen to the crust.
- You can customize the toppings with your favorite vegetables or meats.
- Allowing the dough to rise fully ensures a light and airy crust texture.
- Prep Time: 1 hour 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
